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Items: 6


A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study.

Donini LM, Dernini S, Lairon D, Serra-Majem L, Amiot MJ, Del Balzo V, Giusti AM, Burlingame B, Belahsen R, Maiani G, Polito A, Turrini A, Intorre F, Trichopoulou A, Berry EM.

Front Nutr. 2016 Aug 29;3:37. doi: 10.3389/fnut.2016.00037. eCollection 2016.


Nutrient intake in Italian infants and toddlers from North and South Italy: the Nutrintake 636 study.

Zuccotti GV, Cassatella C, Morelli A, Cucugliato MC, Catinello G, del Balzo V, Guidarelli L, Agostoni C, Mameli C, Troiano E, Bedogni G.

Nutrients. 2014 Aug 8;6(8):3169-86. doi: 10.3390/nu6083169.


Environmental and economic sustainability of the Mediterranean Diet.

Germani A, Vitiello V, Giusti AM, Pinto A, Donini LM, del Balzo V.

Int J Food Sci Nutr. 2014 Dec;65(8):1008-12. doi: 10.3109/09637486.2014.945152. Epub 2014 Aug 4.


A cross-sectional survey on dietary supplements consumption among Italian teen-agers.

del Balzo V, Vitiello V, Germani A, Donini LM, Poggiogalle E, Pinto A.

PLoS One. 2014 Jul 2;9(7):e100508. doi: 10.1371/journal.pone.0100508. eCollection 2014.


Eating habits and dietary patterns in children with autism.

Diolordi L, del Balzo V, Bernabei P, Vitiello V, Donini LM.

Eat Weight Disord. 2014;19(3):295-301. doi: 10.1007/s40519-014-0137-0. Epub 2014 Jul 1.


How to estimate fat mass in overweight and obese subjects.

Donini LM, Poggiogalle E, Del Balzo V, Lubrano C, Faliva M, Opizzi A, Perna S, Pinto A, Rondanelli M.

Int J Endocrinol. 2013;2013:285680. doi: 10.1155/2013/285680. Epub 2013 Apr 10.

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