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Items: 9

1.

Biodegradation and ecotoxicological impact of cellulose nanocomposites in municipal solid waste composting.

Salehpour S, Jonoobi M, Ahmadzadeh M, Siracusa V, Rafieian F, Oksman K.

Int J Biol Macromol. 2018 May;111:264-270. doi: 10.1016/j.ijbiomac.2018.01.027. Epub 2018 Jan 7.

PMID:
29320722
2.

Poly(Neopentyl Glycol Furanoate): A Member of the Furan-Based Polyester Family with Smart Barrier Performances for Sustainable Food Packaging Applications.

Genovese L, Lotti N, Siracusa V, Munari A.

Materials (Basel). 2017 Sep 4;10(9). pii: E1028. doi: 10.3390/ma10091028.

3.

How Stress Treatments Influence the Performance of Biodegradable Poly(Butylene Succinate)-Based Copolymers with Thioether Linkages for Food Packaging Applications.

Siracusa V, Genovese L, Munari A, Lotti N.

Materials (Basel). 2017 Aug 30;10(9). pii: E1009. doi: 10.3390/ma10091009.

4.

Performance of Poly(lactic acid) Surface Modified Films for Food Packaging Application.

Siracusa V, Dalla Rosa M, Iordanskii AL.

Materials (Basel). 2017 Jul 25;10(8). pii: E850. doi: 10.3390/ma10080850.

5.

Foamy polystyrene trays for fresh-meat packaging: Life-cycle inventory data collection and environmental impact assessment.

Ingrao C, Lo Giudice A, Bacenetti J, Mousavi Khaneghah A, Sant'Ana AS, Rana R, Siracusa V.

Food Res Int. 2015 Oct;76(Pt 3):418-426. doi: 10.1016/j.foodres.2015.07.028. Epub 2015 Jul 22.

PMID:
28455022
6.

Polylactic acid trays for fresh-food packaging: A Carbon Footprint assessment.

Ingrao C, Tricase C, Cholewa-Wójcik A, Kawecka A, Rana R, Siracusa V.

Sci Total Environ. 2015 Dec 15;537:385-98. doi: 10.1016/j.scitotenv.2015.08.023. Epub 2015 Aug 15.

PMID:
26282773
7.

Effect of different new packaging materials on biscuit quality during accelerated storage.

Romani S, Tappi S, Balestra F, Rodriguez Estrada MT, Siracusa V, Rocculi P, Dalla Rosa M.

J Sci Food Agric. 2015 Jun;95(8):1736-46. doi: 10.1002/jsfa.6888. Epub 2014 Sep 29.

PMID:
25156388
8.

Recycled-PET fibre based panels for building thermal insulation: environmental impact and improvement potential assessment for a greener production.

Ingrao C, Lo Giudice A, Tricase C, Rana R, Mbohwa C, Siracusa V.

Sci Total Environ. 2014 Sep 15;493:914-29. doi: 10.1016/j.scitotenv.2014.06.022. Epub 2014 Jul 6.

PMID:
25006757
9.

Gas permeability and thermal behavior of polypropylene films used for packaging minimally processed fresh-cut potatoes: a case study.

Siracusa V, Blanco I, Romani S, Tylewicz U, Dalla Rosa M.

J Food Sci. 2012 Oct;77(10):E264-72. doi: 10.1111/j.1750-3841.2012.02905.x. Epub 2012 Sep 4.

PMID:
22946743

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