Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 9

1.

Impact of year of harvest, genotype and cultivation method on bioactives and Pru d 1 allergen content in plums.

Picchi V, Lo Scalzo R, Kurze E, Fibiani M, Vangdal E, Schwab W.

Int J Food Sci Nutr. 2019 Sep;70(6):688-700. doi: 10.1080/09637486.2018.1557606. Epub 2019 Feb 1.

PMID:
30704309
2.

The ozone-like syndrome in durum wheat (Triticum durum Desf.): Mechanisms underlying the different symptomatic responses of two sensitive cultivars.

Picchi V, Monga R, Marzuoli R, Gerosa G, Faoro F.

Plant Physiol Biochem. 2017 Mar;112:261-269. doi: 10.1016/j.plaphy.2017.01.011. Epub 2017 Jan 12.

PMID:
28109919
3.

The effect of the germination temperature on the phytochemical content of broccoli and rocket sprouts.

Ragusa L, Picchi V, Tribulato A, Cavallaro C, Lo Scalzo R, Branca F.

Int J Food Sci Nutr. 2017 Jun;68(4):411-420. doi: 10.1080/09637486.2016.1248907. Epub 2016 Oct 28.

PMID:
27790928
4.

Variations in the phytochemical contents and antioxidant capacity of organically and conventionally grown Italian cauliflower (Brassica oleracea L. subsp. botrytis): results from a three-year field study.

Lo Scalzo R, Picchi V, Migliori CA, Campanelli G, Leteo F, Ferrari V, Di Cesare LF.

J Agric Food Chem. 2013 Oct 30;61(43):10335-44. doi: 10.1021/jf4026844. Epub 2013 Oct 17.

PMID:
24134670
5.

Analysis of transcript and metabolite levels in Italian rice (Oryza sativa L.) cultivars subjected to osmotic stress or benzothiadiazole treatment.

Baldoni E, Mattana M, Locatelli F, Consonni R, Cagliani LR, Picchi V, Abbruscato P, Genga A.

Plant Physiol Biochem. 2013 Sep;70:492-503. doi: 10.1016/j.plaphy.2013.06.016. Epub 2013 Jun 28.

PMID:
23860229
6.

Acute exposure of the aquatic macrophyte Callitriche obtusangula to the herbicide oxadiazon: the protective role of N-acetylcysteine.

Iriti M, Castorina G, Picchi V, Faoro F, Gomarasca S.

Chemosphere. 2009 Mar;74(9):1231-7. doi: 10.1016/j.chemosphere.2008.11.025. Epub 2008 Dec 19.

PMID:
19101011
7.

Nutritional traits of bean ( Phaseolus vulgaris ) seeds from plants chronically exposed to ozone pollution.

Iriti M, Di Maro A, Bernasconi S, Burlini N, Simonetti P, Picchi V, Panigada C, Gerosa G, Parente A, Faoro F.

J Agric Food Chem. 2009 Jan 14;57(1):201-8. doi: 10.1021/jf802819m.

PMID:
19055366
8.

Using optical remote sensing techniques to track the development of ozone-induced stress.

Meroni M, Panigada C, Rossini M, Picchi V, Cogliati S, Colombo R.

Environ Pollut. 2009 May;157(5):1413-20. doi: 10.1016/j.envpol.2008.09.018. Epub 2008 Oct 30. Review.

PMID:
18976842
9.

Assessing Steady-state Fluorescence and PRI from Hyperspectral Proximal Sensing as Early Indicators of Plant Stress: The Case of Ozone Exposure.

Meroni M, Rossini M, Picchi V, Panigada C, Cogliati S, Nali C, Colombo R.

Sensors (Basel). 2008 Mar 13;8(3):1740-1754.

Supplemental Content

Loading ...
Support Center