Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 1 to 20 of 38

1.

Fermented, ultrasonicated, and dehydrated bovine colostrum: Changes in antimicrobial properties and immunoglobulin content.

Bartkiene E, Lele V, Sakiene V, Zavistanaviciute P, Ruzauskas M, Stankevicius A, Grigas J, Pautienius A, Bernatoniene J, Jakstas V, Zadeike D, Viskelis P, Juodeikiene G.

J Dairy Sci. 2019 Dec 18. pii: S0022-0302(19)31096-3. doi: 10.3168/jds.2019-16357. [Epub ahead of print]

2.

A new delivery system based on apple pomace-pectin gels to encourage the viability of antimicrobial strains.

Juodeikiene G, Zadeike D, Bartkiene E, Lėlė V, Bernatoniene J, Jakštas V.

Food Sci Technol Int. 2019 Nov 8:1082013219881585. doi: 10.1177/1082013219881585. [Epub ahead of print]

PMID:
31701770
3.

Microencapsulation of Elsholtzia ciliata Herb Ethanolic Extract by Spray-Drying: Impact of Resistant-Maltodextrin Complemented with Sodium Caseinate, Skim Milk, and Beta-Cyclodextrin on the Quality of Spray-Dried Powders.

Pudziuvelyte L, Marksa M, Jakstas V, Ivanauskas L, Kopustinskiene DM, Bernatoniene J.

Molecules. 2019 Apr 13;24(8). pii: E1461. doi: 10.3390/molecules24081461.

4.

Fatty Acid Synthesis and Degradation Interplay to Regulate the Oxidative Stress in Cancer Cells.

Mikalayeva V, Ceslevičienė I, Sarapinienė I, Žvikas V, Skeberdis VA, Jakštas V, Bordel S.

Int J Mol Sci. 2019 Mar 18;20(6). pii: E1348. doi: 10.3390/ijms20061348.

5.

Improvement of the antimicrobial activity of lactic acid bacteria in combination with berries/fruits and dairy industry by-products.

Bartkiene E, Lele V, Sakiene V, Zavistanaviciute P, Ruzauskas M, Bernatoniene J, Jakstas V, Viskelis P, Zadeike D, Juodeikiene G.

J Sci Food Agric. 2019 Jun;99(8):3992-4002. doi: 10.1002/jsfa.9625. Epub 2019 Mar 20.

PMID:
30719736
6.

Development of antioxidant food packaging materials containing eugenol for extending display life of fresh beef.

Navikaite-Snipaitiene V, Ivanauskas L, Jakstas V, Rüegg N, Rutkaite R, Wolfram E, Yildirim S.

Meat Sci. 2018 Nov;145:9-15. doi: 10.1016/j.meatsci.2018.05.015. Epub 2018 May 23.

PMID:
29859422
7.

Hilic MS/MS determination of amino acids in herbs of Fumaria schleicheri L., Ocimum basilicum L., and leaves of Corylus avellana L.

Prokopenko Y, Jakštas V, Žvikas V, Georgiyants V, Ivanauskas L.

Nat Prod Res. 2019 Jul;33(13):1961-1963. doi: 10.1080/14786419.2018.1477145. Epub 2018 May 18.

PMID:
29772944
8.

The effects of ultrasonication, fermentation with Lactobacillus sp., and dehydration on the chemical composition and microbial contamination of bovine colostrum.

Bartkiene E, Bartkevics V, Ikkere LE, Pugajeva I, Zavistanaviciute P, Lele V, Ruzauskas M, Bernatoniene J, Jakstas V, Klupsaite D, Zadeike D, Viskelis P, Juodeikiene G.

J Dairy Sci. 2018 Aug;101(8):6787-6798. doi: 10.3168/jds.2018-14692. Epub 2018 May 3.

9.

The impact of CYP2C19*2, CYP4F2*3, and clinical factors on platelet aggregation, CYP4F2 enzyme activity, and 20-hydroxyeicosatetraenoic acid concentration in patients treated with dual antiplatelet therapy.

Tatarunas V, Kupstyte N, Giedraitiene A, Skipskis V, Jakstas V, Zvikas V, Lesauskaite V.

Blood Coagul Fibrinolysis. 2017 Dec;28(8):658-664. doi: 10.1097/MBC.0000000000000658.

PMID:
28806186
10.

Neuroprotective properties of anthocyanidin glycosides against H2O2-induced glial cell death are modulated by their different stability and antioxidant activity in vitro.

Ereminas G, Majiene D, Sidlauskas K, Jakstas V, Ivanauskas L, Vaitiekaitis G, Liobikas J.

Biomed Pharmacother. 2017 Oct;94:188-196. doi: 10.1016/j.biopha.2017.07.077. Epub 2017 Jul 28.

PMID:
28759756
11.

Evaluation of phenolic antioxidant content in organically and conventionally grown buckwheat herb crop and its regrowth.

Žvikas V, Pukelevičienė V, Ivanauskas L, Romanovskaja D, Jakštas V.

J Sci Food Agric. 2017 Aug;97(10):3278-3283. doi: 10.1002/jsfa.8176. Epub 2017 Jan 9.

PMID:
27976406
12.

APPLICATION OF DRY HAWTHORN (CRATAEGUS OXYACANTHA L.) EXTRACT IN NATURAL TOPICAL FORMULATIONS.

Stelmakiene A, Ramanauskiene K, Petrikaite V, Jakstas V, Briedis V.

Acta Pol Pharm. 2016 Jul;73(4):955-965.

PMID:
29648721
13.

Interaction between κ- and ι-carrageenan and anthocyanins from Vaccinium myrtillus.

Navikaite V, Simanaviciute D, Klimaviciute R, Jakstas V, Ivanauskas L.

Carbohydr Polym. 2016 Sep 5;148:36-44. doi: 10.1016/j.carbpol.2016.04.059. Epub 2016 Apr 13.

PMID:
27185113
14.

Secondary metabolites of seven Hypericum species growing in Turkey.

Cirak C, Radusiene J, Jakstas V, Ivanauskas L, Seyis F, Yayla F.

Pharm Biol. 2016 Oct;54(10):2244-53. doi: 10.3109/13880209.2016.1152277. Epub 2016 Mar 9.

PMID:
26958815
15.

Population Variability of Main Secondary Metabolites in Hypericum lydium Boiss. (Hypericaceae).

Çirak C, Radusiene J, Ivanauskas L, Jakstas V, Çamaş N.

Iran J Pharm Res. 2015 Summer;14(3):969-78.

16.

Optimization of a CUPRAC-Based HPLC Postcolumn Assay and Its Applications for Ginkgo biloba L. Extracts.

Rimkiene L, Ivanauskas L, Kubiliene A, Vitkevicius K, Kiliuviene G, Jakstas V.

J Anal Methods Chem. 2015;2015:280167. doi: 10.1155/2015/280167. Epub 2015 Jul 5.

17.

Complexes of dextran sulfate and anthocyanins from Vaccinium myrtillus: Formation and stability.

Klimaviciute R, Navikaite V, Jakstas V, Ivanauskas L.

Carbohydr Polym. 2015 Sep 20;129:70-8. doi: 10.1016/j.carbpol.2015.04.038. Epub 2015 Apr 25.

PMID:
26050890
18.

Rosmarinus officinalis L. extract and some of its active ingredients as potential emulsion stabilizers: a new approach to the formation of multiple (W/O/W) emulsion.

Cizauskaite U, Ivanauskas L, Jakštas V, Marksiene R, Jonaitiene L, Bernatoniene J.

Pharm Dev Technol. 2016 Sep;21(6):716-24. doi: 10.3109/10837450.2015.1048554. Epub 2015 May 22.

PMID:
26000558
19.

Optimization of carvacrol, rosmarinic, oleanolic and ursolic acid extraction from oregano herbs (Origanum onites L., Origanum vulgare spp. hirtum and Origanum vulgare L.).

Baranauskaitė J, Jakštas V, Ivanauskas L, Kopustinskienė DM, Drakšienė G, Masteikova R, Bernatonienė J.

Nat Prod Res. 2016;30(6):672-4. doi: 10.1080/14786419.2015.1038998. Epub 2015 May 5.

PMID:
25942003
20.

Development of an HPLC post-column antioxidant assay for Solidago canadensis radical scavengers.

Marksa M, Radušienė J, Jakštas V, Ivanauskas L, Marksienė R.

Nat Prod Res. 2016;30(5):536-43. doi: 10.1080/14786419.2015.1027703. Epub 2015 Apr 2.

PMID:
25835071

Supplemental Content

Loading ...
Support Center