Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 19

1.

Phycoremediation and valorization of synthetic dairy wastewater using microalgal consortia of Chlorella variabilis and Scenedesmus obliquus.

Gatamaneni Loganathan B, Orsat V, Lefsrud M.

Environ Technol. 2020 Feb 11:1-14. doi: 10.1080/09593330.2020.1725143. [Epub ahead of print]

PMID:
32009561
2.

Re-interpreting the photosynthetically action radiation (PAR) curve in plants.

Wu BS, Rufyikiri AS, Orsat V, Lefsrud MG.

Plant Sci. 2019 Dec;289:110272. doi: 10.1016/j.plantsci.2019.110272. Epub 2019 Sep 14. Review.

PMID:
31623794
3.

Sustainable PHA production in integrated lignocellulose biorefineries.

Dietrich K, Dumont MJ, Del Rio LF, Orsat V.

N Biotechnol. 2019 Mar 25;49:161-168. doi: 10.1016/j.nbt.2018.11.004. Epub 2018 Nov 19. Review.

PMID:
30465907
4.

Colour changes during the processing of Arenga pinnata (palm) sap into sugar.

Victor I, Orsat V.

J Food Sci Technol. 2018 Sep;55(9):3845-3849. doi: 10.1007/s13197-018-3314-8. Epub 2018 Jul 11.

5.

Alcalase assisted production of novel high alpha-chain gelatin and the functional stability of its hydrogel as influenced by thermal treatment.

Zhang Y, Dutilleul P, Orsat V, Simpson BK.

Int J Biol Macromol. 2018 Oct 15;118(Pt B):2278-2286. doi: 10.1016/j.ijbiomac.2018.07.114. Epub 2018 Jul 18.

PMID:
30031083
6.

Model Study To Assess Softwood Hemicellulose Hydrolysates as the Carbon Source for PHB Production in Paraburkholderia sacchari IPT 101.

Dietrich K, Dumont MJ, Schwinghamer T, Orsat V, Del Rio LF.

Biomacromolecules. 2018 Jan 8;19(1):188-200. doi: 10.1021/acs.biomac.7b01446. Epub 2017 Dec 8.

PMID:
29182307
7.

Application of molecular dynamic simulation to study food proteins: A review.

Singh A, Vanga SK, Orsat V, Raghavan V.

Crit Rev Food Sci Nutr. 2018;58(16):2779-2789. doi: 10.1080/10408398.2017.1341864. Epub 2017 Sep 5. Review.

PMID:
28723250
8.

Optimization of the malting process for nutritional improvement of finger millet and amaranth flours in the infant weaning food industry.

Najdi Hejazi S, Orsat V.

Int J Food Sci Nutr. 2017 Jun;68(4):429-441. doi: 10.1080/09637486.2016.1261085. Epub 2016 Dec 1.

PMID:
27905218
9.

Malting process optimization for protein digestibility enhancement in finger millet grain.

Hejazi SN, Orsat V.

J Food Sci Technol. 2016 Apr;53(4):1929-38. doi: 10.1007/s13197-016-2188-x. Epub 2016 Apr 18.

10.

Quality evaluation of little millet (Panicum miliare) incorporated functional bread.

Mannuramath M, Yenagi N, Orsat V.

J Food Sci Technol. 2015 Dec;52(12):8357-63. doi: 10.1007/s13197-015-1932-y. Epub 2015 Jul 19.

11.

Microwave-assisted alkaline extraction of galactan-rich rhamnogalacturonan I from potato cell wall by-product.

Khodaei N, Karboune S, Orsat V.

Food Chem. 2016 Jan 1;190:495-505. doi: 10.1016/j.foodchem.2015.05.082. Epub 2015 May 28.

PMID:
26213002
12.

Shelf life stability of lactobacilli encapsulated in raspberry powder: insights into non-dairy probiotics.

Anekella K, Orsat V.

Int J Food Sci Nutr. 2014 Jun;65(4):411-8. doi: 10.3109/09637486.2013.869793. Epub 2014 Jan 20.

PMID:
24438190
13.

Effect of Dielectric Properties of a Solvent-Water Mixture Used in Microwave-Assisted Extraction of Antioxidants from Potato Peels.

Singh A, Nair GR, Liplap P, Gariepy Y, Orsat V, Raghavan V.

Antioxidants (Basel). 2014 Feb 24;3(1):99-113. doi: 10.3390/antiox3010099.

14.

Fatty acid profiling of the seed oils of some varieties of field peas (Pisum sativum) by RP-LC/ESI-MS/MS: towards the development of an oilseed pea.

Villalobos Solis MI, Patel A, Orsat V, Singh J, Lefsrud M.

Food Chem. 2013 Aug 15;139(1-4):986-93. doi: 10.1016/j.foodchem.2012.12.052. Epub 2013 Jan 16.

PMID:
23561200
15.

Soybean hydrophobic protein response to external electric field: a molecular modeling approach.

Singh A, Orsat V, Raghavan V.

Biomolecules. 2013 Feb 11;3(1):168-79. doi: 10.3390/biom3010168.

16.

The temporal analysis of yeast exponential phase using shotgun proteomics as a fermentation monitoring technique.

Huang EL, Orsat V, Shah MB, Hettich RL, VerBerkmoes NC, Lefsrud MG.

J Proteomics. 2012 Sep 18;75(17):5206-14. doi: 10.1016/j.jprot.2012.06.005. Epub 2012 Jun 15.

PMID:
22705714
17.

Microwave-assisted extraction of phenolic antioxidants from potato peels.

Singh A, Sabally K, Kubow S, Donnelly DJ, Gariepy Y, Orsat V, Raghavan GS.

Molecules. 2011 Mar 7;16(3):2218-32. doi: 10.3390/molecules16032218.

18.

Visualization of microwave energy distribution in a multimode microwave cavity using CoCl2 on gypsum plates.

Dai J, Orsat V, Vijaya Raghavan GS.

J Microw Power Electromagn Energy. 2010;44(3):144-52.

PMID:
21721333
19.

Microwave vacuum dryer setup and preliminary drying studies on strawberries and carrots.

Changrue V, Raghavan GS, Gariépy Y, Orsat V.

J Microw Power Electromagn Energy. 2007;41(2):39-47.

PMID:
18161421

Supplemental Content

Loading ...
Support Center