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Items: 1 to 20 of 24

1.

The Role of the Anabolic Properties of Plant- versus Animal-Based Protein Sources in Supporting Muscle Mass Maintenance: A Critical Review.

Berrazaga I, Micard V, Gueugneau M, Walrand S.

Nutrients. 2019 Aug 7;11(8). pii: E1825. doi: 10.3390/nu11081825. Review.

2.

Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation.

Koistinen VM, Kärkkäinen O, Borewicz K, Zarei I, Jokkala J, Micard V, Rosa-Sibakov N, Auriola S, Aura AM, Smidt H, Hanhineva K.

Microbiome. 2019 Jul 10;7(1):103. doi: 10.1186/s40168-019-0718-2.

3.

Decreased plasma serotonin and other metabolite changes in healthy adults after consumption of wholegrain rye: an untargeted metabolomics study.

Keski-Rahkonen P, Kolehmainen M, Lappi J, Micard V, Jokkala J, Rosa-Sibakov N, Pihlajamäki J, Kirjavainen PV, Mykkänen H, Poutanen K, Gunter MJ, Scalbert A, Hanhineva K.

Am J Clin Nutr. 2019 Jun 1;109(6):1630-1639. doi: 10.1093/ajcn/nqy394.

PMID:
31136658
4.

Nutritional evaluation of mixed wheat-faba bean pasta in growing rats: impact of protein source and drying temperature on protein digestibility and retention.

Laleg K, Salles J, Berry A, Giraudet C, Patrac V, Guillet C, Denis P, Tessier FJ, Guilbaud A, Howsam M, Boirie Y, Micard V, Walrand S.

Br J Nutr. 2018 Dec 10:1-31. doi: 10.1017/S0007114518003586. [Epub ahead of print] No abstract available.

PMID:
30526703
5.

Evidence of a Synergistic Effect between Pea Seed and Wheat Grain Endogenous Phytase Activities.

Chouchene A, Micard V, Lullien-Pellerin V.

J Agric Food Chem. 2018 Nov 14;66(45):12034-12041. doi: 10.1021/acs.jafc.8b03803. Epub 2018 Nov 5.

PMID:
30375224
6.

Diets rich in whole grains increase betainized compounds associated with glucose metabolism.

Kärkkäinen O, Lankinen MA, Vitale M, Jokkala J, Leppänen J, Koistinen V, Lehtonen M, Giacco R, Rosa-Sibakov N, Micard V, Rivellese AAA, Schwab U, Mykkänen H, Uusitupa M, Kolehmainen M, Riccardi G, Poutanen K, Auriola S, Hanhineva K.

Am J Clin Nutr. 2018 Nov 1;108(5):971-979. doi: 10.1093/ajcn/nqy169.

PMID:
30256894
7.

Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?

Barré T, Perignon M, Gazan R, Vieux F, Micard V, Amiot MJ, Darmon N.

PLoS One. 2018 Feb 14;13(2):e0191767. doi: 10.1371/journal.pone.0191767. eCollection 2018.

8.

Reaching Nutritional Adequacy Does Not Necessarily Increase Exposure to Food Contaminants: Evidence from a Whole-Diet Modeling Approach.

Barré T, Vieux F, Perignon M, Cravedi JP, Amiot MJ, Micard V, Darmon N.

J Nutr. 2016 Oct;146(10):2149-2157. Epub 2016 Sep 14.

PMID:
27629574
9.

Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta.

Laleg K, Cassan D, Barron C, Prabhasankar P, Micard V.

PLoS One. 2016 Sep 7;11(9):e0160721. doi: 10.1371/journal.pone.0160721. eCollection 2016.

10.

In vitro degradation of covalently cross-linked arabinoxylan hydrogels by bifidobacteria.

Martínez-López AL, Carvajal-Millan E, Micard V, Rascón-Chu A, Brown-Bojorquez F, Sotelo-Cruz N, López-Franco YL, Lizardi-Mendoza J.

Carbohydr Polym. 2016 Jun 25;144:76-82. doi: 10.1016/j.carbpol.2016.02.031. Epub 2016 Feb 11.

PMID:
27083795
11.

Protein enriched pasta: structure and digestibility of its protein network.

Laleg K, Barron C, Santé-Lhoutellier V, Walrand S, Micard V.

Food Funct. 2016 Feb;7(2):1196-207. doi: 10.1039/c5fo01231g.

PMID:
26829164
12.

Enrichment of pasta with faba bean does not impact glycemic or insulin response but can enhance satiety feeling and digestive comfort when dried at very high temperature.

Greffeuille V, Marsset-Baglieri A, Molinari N, Cassan D, Sutra T, Avignon A, Micard V.

Food Funct. 2015 Sep;6(9):2996-3005. doi: 10.1039/c5fo00382b.

PMID:
26190153
13.

Amino acid-derived betaines dominate as urinary markers for rye bran intake in mice fed high-fat diet--A nontargeted metabolomics study.

Pekkinen J, Rosa-Sibakov N, Micard V, Keski-Rahkonen P, Lehtonen M, Poutanen K, Mykkänen H, Hanhineva K.

Mol Nutr Food Res. 2015 Aug;59(8):1550-62. doi: 10.1002/mnfr.201500066. Epub 2015 May 28.

PMID:
25944556
14.

Isolation and structural features of an antiradical polysaccharide of Capsicum annuum that interacts with BSA.

Majee SK, Ray S, Ghosh K, Micard V, Ray B.

Int J Biol Macromol. 2015 Apr;75:144-51. doi: 10.1016/j.ijbiomac.2015.01.024. Epub 2015 Jan 20.

PMID:
25616119
15.

Impact of wheat aleurone structure on metabolic disorders caused by a high-fat diet in mice.

Rosa NN, Pekkinen J, Zavala K, Fouret G, Korkmaz A, Feillet-Coudray C, Atalay M, Hanhineva K, Mykkänen H, Poutanen K, Micard V.

J Agric Food Chem. 2014 Oct 15;62(41):10101-9. doi: 10.1021/jf503314a. Epub 2014 Oct 2.

PMID:
25238637
16.

Disintegration of wheat aleurone structure has an impact on the bioavailability of phenolic compounds and other phytochemicals as evidenced by altered urinary metabolite profile of diet-induced obese mice.

Pekkinen J, Rosa NN, Savolainen OI, Keski-Rahkonen P, Mykkänen H, Poutanen K, Micard V, Hanhineva K.

Nutr Metab (Lond). 2014 Jan 2;11(1):1. doi: 10.1186/1743-7075-11-1.

17.

Interaction with bovine serum albumin of an anti-oxidative pectic arabinogalactan from Andrographis paniculata.

Chatterjee UR, Ray S, Micard V, Ghosh D, Ghosh K, Bandyopadhyay SS, Ray B.

Carbohydr Polym. 2014 Jan 30;101:342-8. doi: 10.1016/j.carbpol.2013.09.022. Epub 2013 Sep 19.

PMID:
24299782
18.

Spaghetti from durum wheat: effect of drying conditions on heat damage, ultrastructure and in vitro digestibility.

Stuknytė M, Cattaneo S, Pagani MA, Marti A, Micard V, Hogenboom J, De Noni I.

Food Chem. 2014 Apr 15;149:40-6. doi: 10.1016/j.foodchem.2013.10.071. Epub 2013 Oct 26.

PMID:
24295674
19.

Exposure or release of ferulic acid from wheat aleurone: impact on its antioxidant capacity.

Rosa NN, Dufour C, Lullien-Pellerin V, Micard V.

Food Chem. 2013 Dec 1;141(3):2355-62. doi: 10.1016/j.foodchem.2013.04.132. Epub 2013 May 23.

PMID:
23870968
20.

Effects of disintegration on in vitro fermentation and conversion patterns of wheat aleurone in a metabolical colon model.

Rosa NN, Aura AM, Saulnier L, Holopainen-Mantila U, Poutanen K, Micard V.

J Agric Food Chem. 2013 Jun 19;61(24):5805-16. doi: 10.1021/jf4001814. Epub 2013 Jun 7.

PMID:
23672412

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