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Items: 5

1.

Prediction Models to Control Aging Time in Red Wine.

Astray G, Mejuto JC, Martínez-Martínez V, Nevares I, Alamo-Sanza M, Simal-Gandara J.

Molecules. 2019 Feb 26;24(5). pii: E826. doi: 10.3390/molecules24050826.

2.

Leaf and canopy reflectance spectrometry applied to the estimation of angular leaf spot disease severity of common bean crops.

Martínez-Martínez V, Gomez-Gil J, Machado ML, Pinto FAC.

PLoS One. 2018 Apr 26;13(4):e0196072. doi: 10.1371/journal.pone.0196072. eCollection 2018.

3.

On-line monitoring of oxygen as a method to qualify the oxygen consumption rate of wines.

Nevares I, Martínez-Martínez V, Martínez-Gil A, Martín R, Laurie VF, Del Álamo-Sanza M.

Food Chem. 2017 Aug 15;229:588-596. doi: 10.1016/j.foodchem.2017.02.105. Epub 2017 Feb 22.

PMID:
28372219
4.

An SVM-based classifier for estimating the state of various rotating components in agro-industrial machinery with a vibration signal acquired from a single point on the machine chassis.

Ruiz-Gonzalez R, Gomez-Gil J, Gomez-Gil FJ, Martínez-Martínez V.

Sensors (Basel). 2014 Nov 3;14(11):20713-35. doi: 10.3390/s141120713.

5.

Temperature and relative humidity estimation and prediction in the tobacco drying process using Artificial Neural Networks.

Martínez-Martínez V, Baladrón C, Gomez-Gil J, Ruiz-Ruiz G, Navas-Gracia LM, Aguiar JM, Carro B.

Sensors (Basel). 2012 Oct 17;12(10):14004-21. doi: 10.3390/s121014004.

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