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Items: 1 to 20 of 52

1.

Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents between 1985 and 2016.

Perrar I, Schadow AM, Schmitting S, Buyken AE, Alexy U.

Nutrients. 2019 Dec 20;12(1). pii: E20. doi: 10.3390/nu12010020.

2.

Comments on: "The role of dietary sugars in health: molecular composition or just calories?"

Perrar I, Alexy U.

Eur J Clin Nutr. 2019 Sep;73(9):1323-1324. doi: 10.1038/s41430-019-0456-3. Epub 2019 Jun 21. No abstract available.

PMID:
31227802
3.

Energy, Macronutrient Intake, and Anthropometrics of Vegetarian, Vegan, and Omnivorous Children (1⁻3 Years) in Germany (VeChi Diet Study).

Weder S, Hoffmann M, Becker K, Alexy U, Keller M.

Nutrients. 2019 Apr 12;11(4). pii: E832. doi: 10.3390/nu11040832.

4.

Age and time trends in sugar intake among children and adolescents: results from the DONALD study.

Perrar I, Schmitting S, Della Corte KW, Buyken AE, Alexy U.

Eur J Nutr. 2019 Apr 11. doi: 10.1007/s00394-019-01965-y. [Epub ahead of print]

PMID:
30976903
5.

Developmental trajectories of body mass index from childhood into late adolescence and subsequent late adolescence-young adulthood cardiometabolic risk markers.

Oluwagbemigun K, Buyken AE, Alexy U, Schmid M, Herder C, Nöthlings U.

Cardiovasc Diabetol. 2019 Jan 19;18(1):9. doi: 10.1186/s12933-019-0813-5.

6.

In adolescence a higher 'eveningness in energy intake' is associated with higher total daily energy intake.

Diederichs T, Perrar I, Roßbach S, Alexy U, Buyken AE.

Appetite. 2018 Sep 1;128:159-166. doi: 10.1016/j.appet.2018.05.142. Epub 2018 May 26.

PMID:
29842968
7.

The relevance of restrained eating behavior for circadian eating patterns in adolescents.

Koch SAJ, Alexy U, Diederichs T, Buyken AE, Roßbach S.

PLoS One. 2018 May 23;13(5):e0197131. doi: 10.1371/journal.pone.0197131. eCollection 2018.

8.

Time and age trends in morning and evening protein intakes of German children and adolescents.

Roßbach S, Diederichs T, Herder C, Buyken AE, Alexy U.

J Nutr Sci. 2018 Mar 22;7:e9. doi: 10.1017/jns.2018.1. eCollection 2018.

9.

Relevance of chronotype for eating patterns in adolescents.

Roßbach S, Diederichs T, Nöthlings U, Buyken AE, Alexy U.

Chronobiol Int. 2018 Mar;35(3):336-347. doi: 10.1080/07420528.2017.1406493. Epub 2017 Dec 12.

PMID:
29231764
10.

Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood?

Diederichs T, Herder C, Roßbach S, Roden M, Wudy SA, Nöthlings U, Alexy U, Buyken AE.

Nutrients. 2017 Jun 10;9(6). pii: E591. doi: 10.3390/nu9060591.

11.

Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence.

Diederichs T, Roßbach S, Herder C, Alexy U, Buyken AE.

Nutrients. 2016 Nov 10;8(11). pii: E716.

12.

Are Belgian toddlers over-eating?

Alexy U, Hilbig A.

Eur J Nutr. 2017 Feb;56(1):445-446. doi: 10.1007/s00394-016-1339-1. No abstract available.

PMID:
27822640
13.

Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents.

Roßbach S, Diederichs T, Bolzenius K, Herder C, Buyken AE, Alexy U.

Eur J Nutr. 2017 Dec;56(8):2507-2517. doi: 10.1007/s00394-016-1286-x. Epub 2016 Aug 5.

PMID:
27492443
14.

Critical Dietary Habits in Early Childhood: Principles and Practice.

Kersting M, Alexy U, Schürmann S.

World Rev Nutr Diet. 2016;115:24-35. doi: 10.1159/000441885. Epub 2016 May 19. Review.

PMID:
27197737
15.

Commercial complementary food consumption is prospectively associated with added sugar intake in childhood.

Foterek K, Buyken AE, Bolzenius K, Hilbig A, Nöthlings U, Alexy U.

Br J Nutr. 2016 Jun;115(11):2067-74. doi: 10.1017/S0007114516001367. Epub 2016 Apr 15.

PMID:
27079145
16.

Food neophobia in German adolescents: Determinants and association with dietary habits.

Roßbach S, Foterek K, Schmidt I, Hilbig A, Alexy U.

Appetite. 2016 Jun 1;101:184-91. doi: 10.1016/j.appet.2016.02.159. Epub 2016 Feb 27.

PMID:
26928790
17.

Age and time trends in the diet of young children: results of the DONALD study.

Foterek K, Hilbig A, Kersting M, Alexy U.

Eur J Nutr. 2016 Mar;55(2):611-620. doi: 10.1007/s00394-015-0881-6. Epub 2015 Apr 1.

PMID:
25827084
18.

Nutrient Adequacy and Associated Factors in a Nationwide Sample of German Toddlers.

Hilbig A, Drossard C, Kersting M, Alexy U.

J Pediatr Gastroenterol Nutr. 2015 Jul;61(1):130-7. doi: 10.1097/MPG.0000000000000733.

PMID:
25611028
19.

Associations between commercial complementary food consumption and fruit and vegetable intake in children. Results of the DONALD study.

Foterek K, Hilbig A, Alexy U.

Appetite. 2015 Feb;85:84-90. doi: 10.1016/j.appet.2014.11.015. Epub 2014 Nov 15.

PMID:
25447022
20.

Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice.

Mesch CM, Stimming M, Foterek K, Hilbig A, Alexy U, Kersting M, Libuda L.

Appetite. 2014 May;76:113-9. doi: 10.1016/j.appet.2014.01.074. Epub 2014 Feb 5.

PMID:
24508485

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