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Items: 14

2.

Daily oligofructose-enriched inulin intake impacts bone turnover markers but not the cytokine profile in pediatric patients with celiac disease on a gluten-free diet: Results of a randomised, placebo-controlled pilot study.

Drabińska N, Jarocka-Cyrta E, Złotkowska D, Abramowicz P, Krupa-Kozak U.

Bone. 2019 May;122:184-192. doi: 10.1016/j.bone.2019.03.001. Epub 2019 Mar 3.

PMID:
30840918
5.
6.

Broccoli by-products improve the nutraceutical potential of gluten-free mini sponge cakes.

Drabińska N, Ciska E, Szmatowicz B, Krupa-Kozak U.

Food Chem. 2018 Nov 30;267:170-177. doi: 10.1016/j.foodchem.2017.08.119. Epub 2017 Sep 13.

9.

Administration of Inulin-Supplemented Gluten-Free Diet Modified Calcium Absorption and Caecal Microbiota in Rats in a Calcium-Dependent Manner.

Krupa-Kozak U, Markiewicz LH, Lamparski G, Juśkiewicz J.

Nutrients. 2017 Jul 6;9(7). pii: E702. doi: 10.3390/nu9070702.

10.

Calcium in Gluten-Free Life: Health-Related and Nutritional Implications.

Krupa-Kozak U, Drabińska N.

Foods. 2016 Jul 15;5(3). pii: E51. doi: 10.3390/foods5030051. Review.

11.

Pathologic bone alterations in celiac disease: etiology, epidemiology, and treatment.

Krupa-Kozak U.

Nutrition. 2014 Jan;30(1):16-24. doi: 10.1016/j.nut.2013.05.027. Review.

12.

Application of dairy proteins as technological and nutritional improvers of calcium-supplemented gluten-free bread.

Krupa-Kozak U, Bączek N, Rosell CM.

Nutrients. 2013 Nov 14;5(11):4503-20. doi: 10.3390/nu5114503.

13.

Native and microwaved bean and pea starch preparations: physiological effects on the intestinal ecosystem, caecal tissue and serum lipids in rats.

Krupa-Kozak U, Juśkiewicz J, Wronkowska M, Soral-Smietana M, Zduńczyk Z.

Br J Nutr. 2010 Apr;103(8):1118-26. doi: 10.1017/S0007114509992960. Epub 2009 Dec 23.

PMID:
20028602
14.

Native wheat, potato and pea starches and their physically modified preparations tested in vitro as the substrates for selected Bifidobacterium strains.

Wronkowska M, Soral-Smietana M, Krupa-Kozak U.

Int J Food Sci Nutr. 2009;60 Suppl 4:191-204. doi: 10.1080/09637480902769583.

PMID:
19353367

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