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Items: 1 to 20 of 29

1.

The functional food production: Application of stinging nettle leaves and its extracts in the baking of a bread.

Đurović S, Vujanović M, Radojković M, Filipović J, Filipović V, Gašić U, Tešić Ž, Mašković P, Zeković Z.

Food Chem. 2020 May 15;312:126091. doi: 10.1016/j.foodchem.2019.126091. Epub 2019 Dec 26.

PMID:
31901828
2.

Phenolic Composition Influences the Health-Promoting Potential of Bee-Pollen.

Mosić M, Trifković J, Vovk I, Gašić U, Tešić Ž, Šikoparija B, Milojković-Opsenica D.

Biomolecules. 2019 Nov 26;9(12). pii: E783. doi: 10.3390/biom9120783.

3.

Chemometric Characterization of Strawberries and Blueberries according to Their Phenolic Profile: Combined Effect of Cultivar and Cultivation System.

Fotirić Akšić M, Dabić Zagorac D, Sredojević M, Milivojević J, Gašić U, Meland M, Natić M.

Molecules. 2019 Nov 26;24(23). pii: E4310. doi: 10.3390/molecules24234310.

4.

The Polyphenols as Potential Agents in Prevention and Therapy of Prostate Diseases.

Pejčić T, Tosti T, Džamić Z, Gašić U, Vuksanović A, Dolićanin Z, Tešić Ž.

Molecules. 2019 Nov 4;24(21). pii: E3982. doi: 10.3390/molecules24213982. Review.

5.

Phyllosphere Fungal Communities of Plum and Antifungal Activity of Indigenous Phenazine-Producing Pseudomonas synxantha Against Monilinia laxa.

Janakiev T, Dimkić I, Unković N, Ljaljević Grbić M, Opsenica D, Gašić U, Stanković S, Berić T.

Front Microbiol. 2019 Oct 1;10:2287. doi: 10.3389/fmicb.2019.02287. eCollection 2019.

6.

Chemical Fingerprint of 'Oblačinska' Sour Cherry (Prunus cerasus L.) Pollen.

Fotirić Akšić M, Gašić U, Dabić Zagorac D, Sredojević M, Tosti T, Natić M, Meland M.

Biomolecules. 2019 Aug 21;9(9). pii: E391. doi: 10.3390/biom9090391.

7.

Production of Stilbenes in Callus Cultures of the Maltese Indigenous Grapevine Variety, Ġellewża.

Bonello M, Gašić U, Tešić Ž, Attard E.

Molecules. 2019 Jun 4;24(11). pii: E2112. doi: 10.3390/molecules24112112.

8.

In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?

Pešić MB, Milinčić DD, Kostić AŽ, Stanisavljević NS, Vukotić GN, Kojić MO, Gašić UM, Barać MB, Stanojević SP, Popović DA, Banjac NR, Tešić ŽL.

Food Chem. 2019 Jun 30;284:28-44. doi: 10.1016/j.foodchem.2019.01.107. Epub 2019 Jan 23.

PMID:
30744859
9.

Phytochemical Analysis and Total Antioxidant Capacity of Rhizome, Above-Ground Vegetative Parts and Flower of Three Iris Species.

Kostić AŽ, Gašić UM, Pešić MB, Stanojević SP, Barać MB, Mačukanović-Jocić MP, Avramov SN, Tešić ŽL.

Chem Biodivers. 2019 Mar;16(3):e1800565. doi: 10.1002/cbdv.201800565. Epub 2019 Feb 28.

PMID:
30609204
10.

Subcritical water extraction as a cutting edge technology for the extraction of bioactive compounds from chamomile: Influence of pressure on chemical composition and bioactivity of extracts.

Cvetanović A, Švarc-Gajić J, Zeković Z, Gašić U, Tešić Ž, Zengin G, Mašković P, Mahomoodally MF, Đurović S.

Food Chem. 2018 Nov 15;266:389-396. doi: 10.1016/j.foodchem.2018.06.037. Epub 2018 Jun 15.

PMID:
30381203
11.

Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity.

Vasić V, Gašić U, Stanković D, Lušić D, Vukić-Lušić D, Milojković-Opsenica D, Tešić Ž, Trifković J.

Food Chem. 2019 Feb 15;274:629-641. doi: 10.1016/j.foodchem.2018.09.045. Epub 2018 Sep 8.

PMID:
30372988
12.

The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts.

Cvetanović A, Švarc-Gajić J, Zeković Z, Jerković J, Zengin G, Gašić U, Tešić Ž, Mašković P, Soares C, Fatima Barroso M, Delerue-Matos C, Đurović S.

Food Chem. 2019 Jan 15;271:328-337. doi: 10.1016/j.foodchem.2018.07.154. Epub 2018 Jul 27.

PMID:
30236684
13.

Carbon stable isotope composition of modern and archaeological Cornelian cherry fruit stones: a pilot study.

Filipović D, Gašić U, Stevanović N, Dabić Zagorac D, Fotirić Akšić M, Natić M.

Isotopes Environ Health Stud. 2018 Aug;54(4):337-351. doi: 10.1080/10256016.2017.1392516. Epub 2018 Jan 29.

PMID:
29376746
14.

Phenolic profiles of Serbian autochthonous variety 'Prokupac' and monovarietal international wines from the Central Serbia wine region.

Pantelić M, Dabić Zagorac D, Gašić U, Jović S, Bešlić Z, Todić S, Natić M.

Nat Prod Res. 2018 Oct;32(19):2356-2359. doi: 10.1080/14786419.2017.1408107. Epub 2017 Nov 26.

PMID:
29172692
15.

Characterization of Sugar and Polyphenolic Diversity in Floral Nectar of Different 'Oblačinska' Sour Cherry Clones.

Guffa B, Nedić NM, Dabić Zagorac DČ, Tosti TB, Gašić UM, Natić MM, Fotirić Akšić MM.

Chem Biodivers. 2017 Sep;14(9). doi: 10.1002/cbdv.201700061.

PMID:
28699201
16.

Fatty acid and phenolic profiles of almond grown in Serbia.

Čolić SD, Fotirić Akšić MM, Lazarević KB, Zec GN, Gašić UM, Dabić Zagorac DČ, Natić MM.

Food Chem. 2017 Nov 1;234:455-463. doi: 10.1016/j.foodchem.2017.05.006. Epub 2017 May 3.

PMID:
28551260
17.

Polyphenols as Possible Markers of Botanical Origin of Honey.

Gašić UM, Milojković-Opsenica DM, Tešić ŽL.

J AOAC Int. 2017 Jul 1;100(4):852-861. doi: 10.5740/jaoacint.17-0144. Epub 2017 May 19. Review.

PMID:
28527184
18.

Chemodiversity of two closely related tetraploid Centaurium species and their hexaploid hybrid: Metabolomic search for high-resolution taxonomic classifiers.

Banjanac T, Dragićević M, Šiler B, Gašić U, Bohanec B, Nestorović Živković J, Trifunović S, Mišić D.

Phytochemistry. 2017 Aug;140:27-44. doi: 10.1016/j.phytochem.2017.04.005. Epub 2017 Apr 24.

PMID:
28448798
19.

Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones (Vitis vinifera L.).

Pantelić M, Dabić Zagorac D, Natić M, Gašić U, Jović S, Vujović D, Djordjević JP.

PLoS One. 2016 Oct 12;11(10):e0163823. doi: 10.1371/journal.pone.0163823. eCollection 2016.

20.

The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika.

Mudrić SŽ, Gašić UM, Dramićanin AM, Ćirić IŽ, Milojković-Opsenica DM, Popović-Đorđević JB, Momirović NM, Tešić ŽL.

Food Chem. 2017 Feb 15;217:705-715. doi: 10.1016/j.foodchem.2016.09.038. Epub 2016 Sep 7.

PMID:
27664689

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