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Items: 1 to 20 of 23

1.

Potassium and storage root development: focusing on photosynthesis, metabolites and soluble carbohydrates in cassava.

Omondi JO, Lazarovitch N, Rachmilevitch S, Kukew T, Yermiyahu U, Yasuor H.

Physiol Plant. 2019 Dec 13. doi: 10.1111/ppl.13060. [Epub ahead of print]

PMID:
31837027
2.

Effects of nitrogen fertilization on pomegranate fruit, aril and juice quality.

Lyu Y, Porat R, Yermiyahu U, Heler Y, Holland D, Dag A.

J Sci Food Agric. 2020 Mar 15;100(4):1678-1686. doi: 10.1002/jsfa.10182. Epub 2019 Dec 31.

PMID:
31803940
3.

Effects of Polyhalite Fertilization on Skin Quality of Potato Tuber.

Keren-Keiserman A, Baghel RS, Fogelman E, Faingold I, Zig U, Yermiyahu U, Ginzberg I.

Front Plant Sci. 2019 Oct 30;10:1379. doi: 10.3389/fpls.2019.01379. eCollection 2019.

4.

High Nitrogen Availability Limits Photosynthesis and Compromises Carbohydrate Allocation to Storage in Roots of Manihot esculenta Crantz.

Omondi JO, Lazarovitch N, Rachmilevitch S, Yermiyahu U, Sperling O.

Front Plant Sci. 2019 Sep 11;10:1041. doi: 10.3389/fpls.2019.01041. eCollection 2019.

5.

Excessive nitrogen impairs hydraulics, limits photosynthesis, and alters the metabolic composition of almond trees.

Sperling O, Karunakaran R, Erel R, Yasuor H, Klipcan L, Yermiyahu U.

Plant Physiol Biochem. 2019 Oct;143:265-274. doi: 10.1016/j.plaphy.2019.08.030. Epub 2019 Aug 30.

PMID:
31525604
6.

CO2 and nitrogen interaction alters root anatomy, morphology, nitrogen partitioning and photosynthetic acclimation of tomato plants.

Cohen I, Halpern M, Yermiyahu U, Bar-Tal A, Gendler T, Rachmilevitch S.

Planta. 2019 Nov;250(5):1423-1432. doi: 10.1007/s00425-019-03232-0. Epub 2019 Jul 9.

PMID:
31290031
7.

Effects of reclaimed wastewater irrigation and fertigation level on olive oil composition and quality.

Basheer L, Dag A, Yermiyahu U, Ben-Gal A, Zipori I, Kerem Z.

J Sci Food Agric. 2019 Nov;99(14):6342-6349. doi: 10.1002/jsfa.9911. Epub 2019 Aug 8.

PMID:
31271222
8.

Irrigation-induced salinity affects olive oil quality and health-promoting properties.

Tietel Z, Dag A, Yermiyahu U, Zipori I, Beiersdorf I, Krispin S, Ben-Gal A.

J Sci Food Agric. 2019 Feb;99(3):1180-1189. doi: 10.1002/jsfa.9287. Epub 2018 Sep 21.

PMID:
30047164
9.

Phosphorous Nutritional Level, Carbohydrate Reserves and Flower Quality in Olives.

Erel R, Yermiyahu U, Yasuor H, Cohen Chamus D, Schwartz A, Ben-Gal A, Dag A.

PLoS One. 2016 Dec 1;11(12):e0167591. doi: 10.1371/journal.pone.0167591. eCollection 2016.

10.

Fruit load governs transpiration of olive trees.

Bustan A, Dag A, Yermiyahu U, Erel R, Presnov E, Agam N, Kool D, Iwema J, Zipori I, Ben-Gal A.

Tree Physiol. 2016 Mar;36(3):380-91. doi: 10.1093/treephys/tpv138. Epub 2016 Jan 22.

11.

Silicon fertilization of potato: expression of putative transporters and tuber skin quality.

Vulavala VK, Elbaum R, Yermiyahu U, Fogelman E, Kumar A, Ginzberg I.

Planta. 2016 Jan;243(1):217-29. doi: 10.1007/s00425-015-2401-6. Epub 2015 Sep 18.

PMID:
26384982
12.

Seasonal effect and anthropogenic impact on the composition of the active bacterial community in Mediterranean orchard soil.

Frenk S, Dag A, Yermiyahu U, Zipori I, Hadar Y, Minz D.

FEMS Microbiol Ecol. 2015 Sep;91(9):fiv096. doi: 10.1093/femsec/fiv096. Epub 2015 Aug 6.

PMID:
26253508
13.

Higher Potassium Concentration in Shoots Reduces Gray Mold in Sweet Basil.

Yermiyahu U, Israeli L, David DR, Faingold I, Elad Y.

Phytopathology. 2015 Aug;105(8):1059-68. doi: 10.1094/PHYTO-09-14-0256-R. Epub 2015 Aug 11.

14.

Modification of non-stomatal limitation and photoprotection due to K and Na nutrition of olive trees.

Erel R, Yermiyahu U, Ben-Gal A, Dag A, Shapira O, Schwartz A.

J Plant Physiol. 2015 Apr 1;177:1-10. doi: 10.1016/j.jplph.2015.01.005. Epub 2015 Jan 15.

PMID:
25659331
15.

Sodium replacement of potassium in physiological processes of olive trees (var. Barnea) as affected by drought.

Erel R, Ben-Gal A, Dag A, Schwartz A, Yermiyahu U.

Tree Physiol. 2014 Oct;34(10):1102-17. doi: 10.1093/treephys/tpu081. Epub 2014 Oct 3.

PMID:
25281842
16.

Olive (Olea europaea L.) tree nitrogen status is a key factor for olive oil quality.

Erel R, Kerem Z, Ben-Gal A, Dag A, Schwartz A, Zipori I, Basheer L, Yermiyahu U.

J Agric Food Chem. 2013 Nov 27;61(47):11261-72. doi: 10.1021/jf4031585. Epub 2013 Nov 19.

PMID:
24245487
17.

Strigolactones are involved in root response to low phosphate conditions in Arabidopsis.

Mayzlish-Gati E, De-Cuyper C, Goormachtig S, Beeckman T, Vuylsteke M, Brewer PB, Beveridge CA, Yermiyahu U, Kaplan Y, Enzer Y, Wininger S, Resnick N, Cohen M, Kapulnik Y, Koltai H.

Plant Physiol. 2012 Nov;160(3):1329-41. doi: 10.1104/pp.112.202358. Epub 2012 Sep 11.

18.

The influence of bearing cycles on olive oil quality response to irrigation.

Ben-Gal A, Dag A, Basheer L, Yermiyahu U, Zipori I, Kerem Z.

J Agric Food Chem. 2011 Nov 9;59(21):11667-75. doi: 10.1021/jf202324x. Epub 2011 Oct 10.

PMID:
21950468
19.

Fertilization and blending alternatives for irrigation with desalinated water.

Ben-Gal A, Yermiyahu U, Cohen S.

J Environ Qual. 2009 Feb 6;38(2):529-36. doi: 10.2134/jeq2008.0199. Print 2009 Mar-Apr.

PMID:
19202023
20.

Development of crown and root rot disease of tomato under irrigation with saline water.

Triky-Dotan S, Yermiyahu U, Katan J, Gamliel A.

Phytopathology. 2005 Dec;95(12):1438-44. doi: 10.1094/PHYTO-95-1438.

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