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Items: 2

1.

Antioxidant activity of a Mediterranean food product: "fig syrup".

Puoci F, Iemma F, Spizzirri UG, Restuccia D, Pezzi V, Sirianni R, Manganaro L, Curcio M, Parisi OI, Cirillo G, Picci N.

Nutrients. 2011 Mar;3(3):317-29. doi: 10.3390/nu3030317. Epub 2011 Feb 28.

2.

Synthesis of methacrylic-ferulic acid copolymer with antioxidant properties by single-step free radical polymerization.

Puoci F, Iemma F, Curcio M, Parisi OI, Cirillo G, Spizzirri UG, Picci N.

J Agric Food Chem. 2008 Nov 26;56(22):10646-50. doi: 10.1021/jf802302k.

PMID:
18973340

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