Format
Sort by

Send to

Choose Destination

Search results

Items: 3

1.

Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis.

Ozdal T, Ceylan FD, Eroglu N, Kaplan M, Olgun EO, Capanoglu E.

Food Res Int. 2019 Aug;122:528-536. doi: 10.1016/j.foodres.2019.05.028. Epub 2019 May 21.

PMID:
31229108
2.

Potential Use of Turkish Medicinal Plants in the Treatment of Various Diseases.

Ozkan G, Kamiloglu S, Ozdal T, Boyacioglu D, Capanoglu E.

Molecules. 2016 Feb 25;21(3):257. doi: 10.3390/molecules21030257. Review.

3.

The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility.

Ozdal T, Sela DA, Xiao J, Boyacioglu D, Chen F, Capanoglu E.

Nutrients. 2016 Feb 6;8(2):78. doi: 10.3390/nu8020078. Review.

Supplemental Content

Loading ...
Support Center