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Items: 1 to 20 of 75

1.

The Effect of Carbohydrate-Restricted Diets on the Skin Aging of Mice.

Okouchi R, Sakanoi Y, Tsuduki T.

J Nutr Sci Vitaminol (Tokyo). 2019;65(Supplement):S67-S71. doi: 10.3177/jnsv.65.S67.

2.

Mushroom consumption and incident risk of prostate cancer in Japan: A pooled analysis of the Miyagi Cohort Study and the Ohsaki Cohort Study.

Zhang S, Sugawara Y, Chen S, Beelman RB, Tsuduki T, Tomata Y, Matsuyama S, Tsuji I.

Int J Cancer. 2019 Sep 4. doi: 10.1002/ijc.32591. [Epub ahead of print]

PMID:
31486077
3.

The Japanese Dietary Pattern Is Associated with Longer Disability-Free Survival Time in the General Elderly Population in the Ohsaki Cohort 2006 Study.

Zhang S, Tomata Y, Sugawara Y, Tsuduki T, Tsuji I.

J Nutr. 2019 Jul 1;149(7):1245-1251. doi: 10.1093/jn/nxz051.

PMID:
31070746
4.

Abdominal Fat in Individuals with Overweight Reduced by Consumption of a 1975 Japanese Diet: A Randomized Controlled Trial.

Asano M, Kushida M, Yamamoto K, Tomata Y, Tsuji I, Tsuduki T.

Obesity (Silver Spring). 2019 Jun;27(6):899-907. doi: 10.1002/oby.22448. Epub 2019 Apr 15.

PMID:
30985996
5.

Japanese diet and survival time: The Ohsaki Cohort 1994 study.

Abe S, Zhang S, Tomata Y, Tsuduki T, Sugawara Y, Tsuji I.

Clin Nutr. 2019 Feb 14. pii: S0261-5614(19)30064-0. doi: 10.1016/j.clnu.2019.02.010. [Epub ahead of print]

6.

Miso (Fermented Soybean Paste) Suppresses Visceral Fat Accumulation in Mice, Especially in Combination with Exercise.

Okouchi R, Sakanoi Y, Tsuduki T.

Nutrients. 2019 Mar 6;11(3). pii: E560. doi: 10.3390/nu11030560.

7.

Proportional changes in the gut microbiome: a risk factor for cardiovascular disease and dementia?

Saji N, Hisada T, Tsuduki T, Niida S, Toba K, Sakurai T.

Hypertens Res. 2019 Jul;42(7):1090-1091. doi: 10.1038/s41440-019-0218-6. Epub 2019 Jan 31. No abstract available.

PMID:
30700856
8.

Analysis of the relationship between the gut microbiome and dementia: a cross-sectional study conducted in Japan.

Saji N, Niida S, Murotani K, Hisada T, Tsuduki T, Sugimoto T, Kimura A, Toba K, Sakurai T.

Sci Rep. 2019 Jan 30;9(1):1008. doi: 10.1038/s41598-018-38218-7.

9.

Simultaneous Intake of Euglena gracilis and Vegetables Exerts Synergistic Anti-Obesity and Anti-Inflammatory Effects by Modulating the Gut Microbiota in Diet-Induced Obese Mice.

Okouchi R, E S, Yamamoto K, Ota T, Seki K, Imai M, Ota R, Asayama Y, Nakashima A, Suzuki K, Tsuduki T.

Nutrients. 2019 Jan 21;11(1). pii: E204. doi: 10.3390/nu11010204.

10.

Sphingoid bases of dietary ceramide 2-aminoethylphosphonate, a marine sphingolipid, absorb into lymph in rats.

Tomonaga N, Tsuduki T, Manabe Y, Sugawara T.

J Lipid Res. 2019 Feb;60(2):333-340. doi: 10.1194/jlr.M085654. Epub 2018 Dec 14.

PMID:
30552287
11.

Effects of the 1975 Japanese diet on the gut microbiota in younger adults.

Kushida M, Sugawara S, Asano M, Yamamoto K, Fukuda S, Tsuduki T.

J Nutr Biochem. 2019 Feb;64:121-127. doi: 10.1016/j.jnutbio.2018.10.011. Epub 2018 Nov 1.

PMID:
30502656
12.

NAPE-PLD controls OEA synthesis and fat absorption by regulating lipoprotein synthesis in an in vitro model of intestinal epithelial cells.

Igarashi M, Watanabe K, Tsuduki T, Kimura I, Kubota N.

FASEB J. 2019 Mar;33(3):3167-3179. doi: 10.1096/fj.201801408R. Epub 2018 Nov 6.

PMID:
30399323
13.

Influence of Japanese diet consumption during pregnancy and lactation on lipid metabolism in offspring.

Ishikawa H, Guo X, Sugawara S, Iwagaki Y, Yamamoto K, Konno A, Nishiuchi M, Tsuduki T.

Nutrition. 2019 Feb;58:69-76. doi: 10.1016/j.nut.2018.06.006. Epub 2018 Jul 12.

PMID:
30388605
14.

Carbohydrate-restricted diet promotes skin senescence in senescence-accelerated prone mice.

Wu Q, E S, Yamamoto K, Tsuduki T.

Biogerontology. 2019 Feb;20(1):71-82. doi: 10.1007/s10522-018-9777-1. Epub 2018 Oct 3.

PMID:
30284122
15.

Simultaneous Intake of Euglena Gracilis and Vegetables Synergistically Exerts an Anti-Inflammatory Effect and Attenuates Visceral Fat Accumulation by Affecting Gut Microbiota in Mice.

Sakanoi Y, E S, Yamamoto K, Ota T, Seki K, Imai M, Ota R, Asayama Y, Nakashima A, Suzuki K, Tsuduki T.

Nutrients. 2018 Oct 3;10(10). pii: E1417. doi: 10.3390/nu10101417.

16.

Effects of Japanese diet in combination with exercise on visceral fat accumulation.

Asano M, Iwagaki Y, Sugawara S, Kushida M, Okouchi R, Yamamoto K, Tsuduki T.

Nutrition. 2019 Jan;57:173-182. doi: 10.1016/j.nut.2018.05.023. Epub 2018 Jun 19.

PMID:
30170306
17.

The effect of dietary lipid on gut microbiota in a senescence-accelerated prone mouse model (SAMP8).

Yamamoto K, Kushida M, Tsuduki T.

Biogerontology. 2018 Oct;19(5):367-383. doi: 10.1007/s10522-018-9764-6. Epub 2018 Aug 2.

PMID:
30073441
18.

Fermented Soybean Suppresses Visceral Fat Accumulation in Mice.

Kushida M, Okouchi R, Iwagaki Y, Asano M, Du MX, Yamamoto K, Tsuduki T.

Mol Nutr Food Res. 2018 Sep;62(17):e1701054. doi: 10.1002/mnfr.201701054. Epub 2018 Jul 31.

PMID:
29938903
19.

Effects of Dietary Intake of Japanese Mushrooms on Visceral Fat Accumulation and Gut Microbiota in Mice.

Shimizu T, Mori K, Ouchi K, Kushida M, Tsuduki T.

Nutrients. 2018 May 14;10(5). pii: E610. doi: 10.3390/nu10050610.

20.

The 1975 Type Japanese Diet Improves Lipid Metabolic Parameters in Younger Adults: A Randomized Controlled Trial.

Sugawara S, Kushida M, Iwagaki Y, Asano M, Yamamoto K, Tomata Y, Tsuji I, Tsuduki T.

J Oleo Sci. 2018;67(5):599-607. doi: 10.5650/jos.ess17259.

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