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Items: 9

1.

Isolation and Purification of Bioactive Compounds from the Stem Bark of Jatropha podagrica.

Minh TN, Xuan TD, Tran HD, Van TM, Andriana Y, Khanh TD, Quan NV, Ahmad A.

Molecules. 2019 Mar 3;24(5). pii: E889. doi: 10.3390/molecules24050889.

2.

Phytochemical Analysis and Potential Biological Activities of Essential Oil from Rice Leaf.

Minh TN, Xuan TD, Van TM, Andriana Y, Viet TD, Khanh TD, Tran HD.

Molecules. 2019 Feb 2;24(3). pii: E546. doi: 10.3390/molecules24030546.

3.

Antihyperuricemia, Antioxidant, and Antibacterial Activities of Tridax procumbens L.

Andriana Y, Xuan TD, Quy TN, Minh TN, Van TM, Viet TD.

Foods. 2019 Jan 10;8(1). pii: E21. doi: 10.3390/foods8010021.

4.

Comparative extraction and simple isolation improvement techniques of active constituents' momilactone A and B from rice husks of Oryza sativa by HPLC analysis and column chromatography.

Ahmad A, Xuan TD, Minh TN, Siddiqui NA, Van Quan N.

Saudi Pharm J. 2019 Jan;27(1):17-24. doi: 10.1016/j.jsps.2018.07.014. Epub 2018 Jul 20.

5.

Isolation and Purification of Potent Growth Inhibitors from Piper methysticum Root.

Van TM, Xuan TD, Minh TN, Quan NV.

Molecules. 2018 Jul 31;23(8). pii: E1907. doi: 10.3390/molecules23081907.

6.

An Overview of Chemical Profiles, Antioxidant and Antimicrobial Activities of Commercial Vegetable Edible Oils Marketed in Japan.

Xuan TD, Gangqiang G, Minh TN, Quy TN, Khanh TD.

Foods. 2018 Feb 10;7(2). pii: E21. doi: 10.3390/foods7020021.

7.

Potential Use of Plant Waste from the Moth Orchid (Phalaenopsis Sogo Yukidian "V3") as an Antioxidant Source.

Minh TN, Tuyen PT, Khang DT, Quan NV, Ha PTT, Quan NT, Andriana Y, Xinyan F, Van TM, Khanh TD, Xuan TD.

Foods. 2017 Sep 27;6(10). pii: E85. doi: 10.3390/foods6100085.

8.

Phenolic Compositions and Antioxidant Properties in Bark, Flower, Inner Skin, Kernel and Leaf Extracts of Castanea crenata Sieb. et Zucc.

Tuyen PT, Xuan TD, Khang DT, Ahmad A, Quan NV, Tu Anh TT, Anh H, Minh TN.

Antioxidants (Basel). 2017 May 5;6(2). pii: E31. doi: 10.3390/antiox6020031.

9.

Phenolic Compounds and Antioxidant Activity of Phalaenopsis Orchid Hybrids.

Minh TN, Khang do T, Tuyen PT, Minh LT, Anh LH, Quan NV, Ha PT, Quan NT, Toan NP, Elzaawely AA, Xuan TD.

Antioxidants (Basel). 2016 Sep 14;5(3). pii: E31. doi: 10.3390/antiox5030031.

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