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Items: 6

1.

The Role of Temperature, Ammonia and Nitrite to bioluminescence of Aliivibrio fischeri: towards a new sensor for aquaculture.

da Silva LFBA, Pires NMM, Dong T, Teien HC, Yang Y, Storebakken T, Salbu B.

Conf Proc IEEE Eng Med Biol Soc. 2018 Jul;2018:4209-4212. doi: 10.1109/EMBC.2018.8513283.

PMID:
30441283
2.

Monitoring Aquaculture Water Quality: Design of an Early Warning Sensor with Aliivibrio fischeri and Predictive Models.

da Silva LFBA, Yang Z, Pires NMM, Dong T, Teien HC, Storebakken T, Salbu B.

Sensors (Basel). 2018 Aug 29;18(9). pii: E2848. doi: 10.3390/s18092848.

3.

Bacterial protein meal produced on natural gas replacing soybean meal or fish meal in broiler chicken diets.

Schøyen HF, Svihus B, Storebakken T, Skrede A.

Arch Anim Nutr. 2007 Aug;61(4):276-91.

PMID:
17760305
5.

Effect of extrusion on trypsin inhibitor activity and nutrient digestibility of diets based on fish meal, soybean meal and white flakes.

Romarheim OH, Aslaksen MA, Storebakken T, Krogdahl A, Skrede A.

Arch Anim Nutr. 2005 Dec;59(6):365-75.

PMID:
16429823
6.

Evaluation of nonstarch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics.

Hollung K, Øverland M, Hrustić M, Sekulić P, Miladinović J, Martens H, Narum B, Sahlstrøm S, Sørensen M, Storebakken T, Skrede A.

J Agric Food Chem. 2005 Nov 16;53(23):9112-21. Erratum in: J Agric Food Chem. 2006 Dec 13;54(25):9620-2.

PMID:
16277410

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