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Items: 1 to 20 of 42

1.

Whole Genome Analysis Revealed the Genes Responsible for Citreoviridin Biosynthesis in Penicillium citreonigrum.

Okano T, Kobayashi N, Izawa K, Yoshinari T, Sugita-Konishi Y.

Toxins (Basel). 2020 Feb 15;12(2). pii: E125. doi: 10.3390/toxins12020125.

2.

Detection of Kudoa hexapunctata and Kudoa neothunni from retail raw tuna in Japan using a novel duplex polymerase chain reaction.

Arai S, Yoshinari T, Terajima J, Hara-Kudo Y, Ohnishi T.

Parasitol Int. 2020 Apr;75:102048. doi: 10.1016/j.parint.2019.102048. Epub 2019 Dec 28.

PMID:
31891767
3.

Developmental exposure to diacetoxyscirpenol reversibly disrupts hippocampal neurogenesis by inducing oxidative cellular injury and suppressed differentiation of granule cell lineages in mice.

Nakajima K, Ito Y, Kikuchi S, Okano H, Takashima K, Woo GH, Yoshida T, Yoshinari T, Sugita-Konishi Y, Shibutani M.

Food Chem Toxicol. 2020 Feb;136:111046. doi: 10.1016/j.fct.2019.111046. Epub 2019 Dec 10.

4.

Selected Trichothecenes in Barley Malt and Beer from Poland and an Assessment of Dietary Risks Associated with their Consumption.

Ksieniewicz-Woźniak E, Bryła M, Waśkiewicz A, Yoshinari T, Szymczyk K.

Toxins (Basel). 2019 Dec 9;11(12). pii: E715. doi: 10.3390/toxins11120715.

5.

Determination of sterigmatocystin in foods in Japan: method validation and occurrence data.

Yoshinari T, Takeuchi H, Kosugi M, Taniguchi M, Waki M, Hashiguchi S, Fujiyoshi T, Shichinohe Y, Nakajima M, Ohnishi T, Hara-Kudo Y, Sugita-Konishi Y.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Sep;36(9):1404-1410. doi: 10.1080/19440049.2019.1628359. Epub 2019 Jun 26.

PMID:
31242064
6.

[Study of Tea and Coffee on Inactivation of Kudoa septempunctata].

Ohnishi T, Furuya A, Arai S, Yoshinari T, Goto K, Hara-Kudo Y.

Shokuhin Eiseigaku Zasshi. 2019;60(2):22-25. doi: 10.3358/shokueishi.60.22. Japanese.

7.

Contamination of Wheat Cultivated in Various Regions of Poland during 2017 and 2018 Agricultural Seasons with Selected Trichothecenes and Their Modified Forms.

Bryła M, Ksieniewicz-Woźniak E, Yoshinari T, Waśkiewicz A, Szymczyk K.

Toxins (Basel). 2019 Feb 1;11(2). pii: E88. doi: 10.3390/toxins11020088.

8.

[Quantitative Analysis of Unicapsula seriolae in Greater Amberjack Associated with Unidentified Food-Borne Disease].

Ohnishi T, Obara T, Arai S, Yoshinari T, Sugita-Konishi Y.

Shokuhin Eiseigaku Zasshi. 2018;59(1):24-29. doi: 10.3358/shokueishi.59.24. Japanese.

9.

Development of an Analytical Method for Simultaneous Determination of the Modified Forms of 4,15-Diacetoxyscirpenol and their Occurrence in Japanese Retail Food.

Yoshinari T, Takeda N, Watanabe M, Sugita-Konishi Y.

Toxins (Basel). 2018 Apr 26;10(5). pii: E178. doi: 10.3390/toxins10050178.

10.

A Kudoa septempunctata antigen induces production of IgE in BALB/c mice.

Ohnishi T, Kubo A, Yoshinari T, Watanabe M.

Parasitol Res. 2018 Jan;117(1):303-306. doi: 10.1007/s00436-017-5665-x. Epub 2017 Nov 3.

PMID:
29101472
11.

Intracellular superoxide level controlled by manganese superoxide dismutases affects trichothecene production in Fusarium graminearum.

Furukawa T, Yoshinari T, Sakuda S.

FEMS Microbiol Lett. 2017 Nov 15;364(21). doi: 10.1093/femsle/fnx213.

PMID:
29029036
12.

Inhibitory Activities of Blasticidin S Derivatives on Aflatoxin Production by Aspergillus Flavus.

Yoshinari T, Sugita-Konishi Y, Ohnishi T, Terajima J.

Toxins (Basel). 2017 May 26;9(6). pii: E176. doi: 10.3390/toxins9060176.

13.

Masked trichothecene and zearalenone mycotoxins withstand digestion and absorption in the upper GI tract but are efficiently hydrolyzed by human gut microbiota in vitro.

Gratz SW, Dinesh R, Yoshinari T, Holtrop G, Richardson AJ, Duncan G, MacDonald S, Lloyd A, Tarbin J.

Mol Nutr Food Res. 2017 Apr;61(4). doi: 10.1002/mnfr.201600680. Epub 2017 Feb 6.

PMID:
27921366
14.

Cryopreservation of Kudoa septempunctata sporoplasm using commercial freezing media.

Ohnishi T, Fujiwara M, Tomaru A, Yoshinari T, Sugita-Konishi Y.

Parasitol Res. 2017 Jan;116(1):425-427. Epub 2016 Sep 23.

PMID:
27659944
15.

Occurrence of beauvericin and enniatins in wheat flour and corn grits on the Japanese market, and their co-contamination with type B trichothecene mycotoxins.

Yoshinari T, Suzuki Y, Sugita-Konishi Y, Ohnishi T, Terajima J.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Oct;33(10):1620-1626. Epub 2016 Sep 14.

PMID:
27579623
16.

Evaluation of Four Commercial Kits Based on Immunochromatography for Screening Aflatoxin M1 in Milk.

Yoshinari T, Ohnishi T, Terajima J.

Shokuhin Eiseigaku Zasshi. 2016;57(3):76-9. doi: 10.3358/shokueishi.57.76.

17.

Survivability of Kudoa septempunctata in human intestinal conditions.

Ohnishi T, Fujiwara M, Tomaru A, Yoshinari T, Sugita-Konishi Y.

Parasitol Res. 2016 Jun;115(6):2519-22. doi: 10.1007/s00436-016-5036-z. Epub 2016 Apr 2.

PMID:
27038250
18.

Identification and Characterization of a New Enterotoxin Produced by Clostridium perfringens Isolated from Food Poisoning Outbreaks.

Irikura D, Monma C, Suzuki Y, Nakama A, Kai A, Fukui-Miyazaki A, Horiguchi Y, Yoshinari T, Sugita-Konishi Y, Kamata Y.

PLoS One. 2015 Nov 19;10(11):e0138183. doi: 10.1371/journal.pone.0138183. eCollection 2015.

19.

Search for aflatoxin and trichothecene production inhibitors and analysis of their modes of action.

Sakuda S, Yoshinari T, Furukawa T, Jermnak U, Takagi K, Iimura K, Yamamoto T, Suzuki M, Nagasawa H.

Biosci Biotechnol Biochem. 2016;80(1):43-54. doi: 10.1080/09168451.2015.1086261. Epub 2015 Sep 17. Review.

PMID:
26376763
20.

Development of a rapid method for the quantitative determination of deoxynivalenol using Quenchbody.

Yoshinari T, Ohashi H, Abe R, Kaigome R, Ohkawa H, Sugita-Konishi Y.

Anal Chim Acta. 2015 Aug 12;888:126-30. doi: 10.1016/j.aca.2015.07.020. Epub 2015 Aug 8.

PMID:
26320967

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