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Items: 1 to 20 of 80

1.

Profiling of quercetin glycosides and acyl glycosides in sun-dried peperoni di Senise peppers (Capsicum annuum L.) by a combination of LC-ESI(-)-MS/MS and polarity prediction in reversed-phase separations.

Pascale R, Acquavia MA, Cataldi TRI, Onzo A, Coviello D, Bufo SA, Scrano L, Ciriello R, Guerrieri A, Bianco G.

Anal Bioanal Chem. 2020 Mar 25. doi: 10.1007/s00216-020-02547-2. [Epub ahead of print]

PMID:
32215688
2.

Analysis of Phospholipids, Lysophospholipids, and Their Linked Fatty Acyl Chains in Yellow Lupin Seeds (Lupinus luteus L.) by Liquid Chromatography and Tandem Mass Spectrometry.

Calvano CD, Bianco M, Ventura G, Losito I, Palmisano F, Cataldi TRI.

Molecules. 2020 Feb 13;25(4). pii: E805. doi: 10.3390/molecules25040805.

3.

Influence of Horizontal Centrifugation Processes on the Content of Phenolic Secoiridoids and Their Oxidized Derivatives in Commercial Olive Oils: An Insight by Liquid Chromatography-High-Resolution Mass Spectrometry and Chemometrics.

De Ceglie C, Abbattista R, Losito I, Castellaneta A, Calvano CD, Bianco G, Palmisano F, Cataldi TRI.

J Agric Food Chem. 2020 Mar 11;68(10):3171-3183. doi: 10.1021/acs.jafc.0c00455. Epub 2020 Feb 25.

PMID:
32052628
4.

Directional Immobilization of Proteins on Gold Nanoparticles Is Essential for Their Biological Activity: Leptin as a Case Study.

Mangini V, Maggi V, Trianni A, Melle F, De Luca E, Pennetta A, Del Sole R, Ventura G, Cataldi TRI, Fiammengo R.

Bioconjug Chem. 2020 Jan 15;31(1):74-81. doi: 10.1021/acs.bioconjchem.9b00748. Epub 2019 Dec 18.

PMID:
31851492
5.

Structural characterization of the ligstroside aglycone isoforms in virgin olive oils by liquid chromatography-high-resolution Fourier-transform mass spectrometry and H/Dexchange.

Abbattista R, Losito I, De Ceglie C, Basile G, Calvano CD, Palmisano F, Cataldi TRI.

J Mass Spectrom. 2019 Oct;54(10):843-855. doi: 10.1002/jms.4438. Epub 2019 Nov 8.

PMID:
31509317
6.

1,5-Diaminonaphtalene is a Highly Performing Electron-Transfer Secondary-Reaction Matrix for Laser Desorption Ionization Mass Spectrometry of Indolenine-Based Croconaines.

Calvano CD, Capozzi MAM, Punzi A, Farinola GM, Cataldi TRI, Palmisano F.

ACS Omega. 2018 Dec 19;3(12):17821-17827. doi: 10.1021/acsomega.8b02575. eCollection 2018 Dec 31.

7.

Structural Elucidation of Cisplatin and Hydrated cis-Diammineplatinum(II) Complex Conjugated with Cyanocobalamin by Liquid Chromatography with Electrospray Ionization-Mass Spectrometry and Multistage Mass Spectrometry.

Ventura G, Nardella MI, Panella A, Arnesano F, Calvano CD, Losito I, Palmisano F, Cataldi TRI.

ACS Omega. 2018 Oct 9;3(10):12914-12922. doi: 10.1021/acsomega.8b01879. eCollection 2018 Oct 31.

8.

A comprehensive study of oleuropein aglycone isomers in olive oil by enzymatic/chemical processes and liquid chromatography-Fourier transform mass spectrometry integrated by H/D exchange.

Abbattista R, Losito I, De Ceglie C, Castellaneta A, Calvano CD, Palmisano F, Cataldi TRI.

Talanta. 2019 Dec 1;205:120107. doi: 10.1016/j.talanta.2019.07.002. Epub 2019 Jul 2.

PMID:
31450415
9.

Searching for Potential Lipid Biomarkers of Parkinson's Disease in Parkin-Mutant Human Skin Fibroblasts by HILIC-ESI-MS/MS: Preliminary Findings.

Calvano CD, Ventura G, Sardanelli AMM, Savino L, Losito I, Michele G, Palmisano F, Cataldi TRI.

Int J Mol Sci. 2019 Jul 7;20(13). pii: E3341. doi: 10.3390/ijms20133341.

10.

Characterization of bioactive and nutraceutical compounds occurring in olive oil processing wastes.

Ventura G, Calvano CD, Abbattista R, Bianco M, De Ceglie C, Losito I, Palmisano F, Cataldi TRI.

Rapid Commun Mass Spectrom. 2019 Nov 15;33(21):1670-1681. doi: 10.1002/rcm.8514.

PMID:
31268208
11.

Identification of neutral and acidic glycosphingolipids in the human dermal fibroblasts.

Calvano CD, Ventura G, Sardanelli AM, Losito I, Palmisano F, Cataldi TRI.

Anal Biochem. 2019 Sep 15;581:113348. doi: 10.1016/j.ab.2019.113348. Epub 2019 Jun 25.

PMID:
31251925
12.

Reactivity of 4-thiothymidine with Fenton reagent investigated by UV-visible spectroscopy and electrospray ionization mass spectrometry.

Rizzi V, Cosma P, Abbattista R, Fini P, Agostiano A, Cataldi TRI, Losito I.

J Mass Spectrom. 2019 May;54(5):389-401. doi: 10.1002/jms.4343.

PMID:
30769378
13.

Tandem mass spectrometry characterization of a conjugate between oleuropein and hydrated cis-diammineplatinum(II).

Ventura G, Abbattista R, Calvano CD, De Ceglie C, Losito I, Palmisano F, Cataldi TRI.

Rapid Commun Mass Spectrom. 2019 Apr 15;33(7):657-666. doi: 10.1002/rcm.8394.

PMID:
30672618
14.

Effect of pH and mobile phase additives on the chromatographic behaviour of an amide-embedded stationary phase: Cyanocobalamin and its diaminemonochloro-platinum(II) conjugate as a case study.

Ventura G, Calvano CD, Losito I, Bianco G, Pascale R, Palmisano F, Cataldi TRI.

J Sep Sci. 2019 Mar;42(6):1155-1162. doi: 10.1002/jssc.201801060. Epub 2019 Jan 28.

PMID:
30628195
15.

Tracing the Thermal History of Seafood Products through Lysophospholipid Analysis by Hydrophilic Interaction Liquid ChromatographyâğElectrospray Ionization Fourier Transform Mass Spectrometry.

Losito I, Facchini L, Catucci R, Calvano CD, Cataldi TRI, Palmisano F.

Molecules. 2018 Aug 31;23(9). pii: E2212. doi: 10.3390/molecules23092212.

16.

MALDI matrices for low molecular weight compounds: an endless story?

Calvano CD, Monopoli A, Cataldi TRI, Palmisano F.

Anal Bioanal Chem. 2018 Jul;410(17):4015-4038. doi: 10.1007/s00216-018-1014-x. Epub 2018 Apr 23. Review.

PMID:
29682685
17.

Fatty acidomics: Evaluation of the effects of thermal treatments on commercial mussels through an extended characterization of their free fatty acids by liquid chromatography - Fourier transform mass spectrometry.

Losito I, Facchini L, Valentini A, Cataldi TRI, Palmisano F.

Food Chem. 2018 Jul 30;255:309-322. doi: 10.1016/j.foodchem.2018.02.073. Epub 2018 Feb 14.

PMID:
29571481
18.

Glycosphingolipidomics of donkey milk by hydrophilic interaction liquid chromatography coupled to ESI and multistage MS.

Calvano CD, Glaciale M, Palmisano F, Cataldi TRI.

Electrophoresis. 2018 Jul;39(13):1634-1644. doi: 10.1002/elps.201700475. Epub 2018 Mar 12.

PMID:
29460962
19.

Determination of soyasaponins in Fagioli di Sarconi beans (Phaseolus vulgaris L.) by LC-ESI-FTICR-MS and evaluation of their hypoglycemic activity.

Bianco G, Pascale R, Carbone CF, Acquavia MA, Cataldi TRI, Schmitt-Kopplin P, Buchicchio A, Russo D, Milella L.

Anal Bioanal Chem. 2018 Feb;410(5):1561-1569. doi: 10.1007/s00216-017-0806-8. Epub 2017 Dec 21.

PMID:
29270658
20.

Mass spectrometry-based phytochemical screening for hypoglycemic activity of Fagioli di Sarconi beans (Phaseolus vulgaris L.).

Pascale R, Bianco G, Cataldi TRI, Kopplin PS, Bosco F, Vignola L, Uhl J, Lucio M, Milella L.

Food Chem. 2018 Mar 1;242:497-504. doi: 10.1016/j.foodchem.2017.09.091. Epub 2017 Sep 19.

PMID:
29037720

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