Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 1 to 20 of 32

1.

Impact of controlled shearing on solubility and heat stability of pea protein isolate dispersed in solutions with adjusted ionic strength.

Bogahawaththa D, Chau NHB, Trivedi J, Dissanayake M, Vasiljevic T.

Food Res Int. 2019 Nov;125:108522. doi: 10.1016/j.foodres.2019.108522. Epub 2019 Jun 24.

PMID:
31554112
2.

Influence of lactic, citric and phosphoric acids on the properties of concentrated lactose solutions.

Wijayasinghe R, Bogahawaththa D, Huppertz T, Chandrapala J, Vasiljevic T.

Food Chem. 2019 Sep 30;293:247-253. doi: 10.1016/j.foodchem.2019.04.065. Epub 2019 Apr 19.

PMID:
31151608
3.

Immunomodulatory effects of probiotics: Can they be used to treat allergies and autoimmune diseases?

Dargahi N, Johnson J, Donkor O, Vasiljevic T, Apostolopoulos V.

Maturitas. 2019 Jan;119:25-38. doi: 10.1016/j.maturitas.2018.11.002. Epub 2018 Nov 12. Review.

PMID:
30502748
4.

Structural changes of native milk proteins subjected to controlled shearing and heating.

Mediwaththe A, Bogahawaththa D, Grewal MK, Chandrapala J, Vasiljevic T.

Food Res Int. 2018 Dec;114:151-158. doi: 10.1016/j.foodres.2018.08.001. Epub 2018 Aug 3.

PMID:
30361011
5.

Performance of a Two-Stage Membrane System for Bromelain Separation from Pineapple Waste Mixture as Impacted by Enzymatic Pretreatment and Diafiltration.

Nor MZM, Ramchandran L, Duke M, Vasiljevic T.

Food Technol Biotechnol. 2018 Jun;56(2):218-227. doi: 10.17113/ftb.56.02.18.5478.

6.

Salmonella infection - prevention and treatment by antibiotics and probiotic yeasts: a review.

Gut AM, Vasiljevic T, Yeager T, Donkor ON.

Microbiology. 2018 Nov;164(11):1327-1344. doi: 10.1099/mic.0.000709. Epub 2018 Aug 23. Review.

PMID:
30136920
7.

In vitro immunogenicity of various native and thermally processed bovine milk proteins and their mixtures.

Bogahawaththa D, Ashraf R, Chandrapala J, Donkor O, Vasiljevic T.

J Dairy Sci. 2018 Oct;101(10):8726-8736. doi: 10.3168/jds.2018-14488. Epub 2018 Aug 9.

8.

Surface-Engineered Biocatalytic Composite Membranes for Reduced Protein Fouling and Self-Cleaning.

Vanangamudi A, Saeki D, Dumée LF, Duke M, Vasiljevic T, Matsuyama H, Yang X.

ACS Appl Mater Interfaces. 2018 Aug 15;10(32):27477-27487. doi: 10.1021/acsami.8b07945. Epub 2018 Aug 6.

PMID:
30048587
9.

Altering allergenicity of cow's milk by food processing for applications in infant formula.

Golkar A, Milani JM, Vasiljevic T.

Crit Rev Food Sci Nutr. 2019;59(1):159-172. doi: 10.1080/10408398.2017.1363156. Epub 2018 May 3.

PMID:
29658775
10.

Insulin Inclusion into a Tragacanth Hydrogel: An Oral Delivery System for Insulin.

Nur M, Vasiljevic T.

Materials (Basel). 2018 Jan 5;11(1). pii: E79. doi: 10.3390/ma11010079.

11.

Behaviour of lactose with the presence of lactic acid and Ca as affected by pH.

Chandrapala J, Gauthier C, Vasiljevic T.

J Dairy Res. 2017 Nov;84(4):484-487. doi: 10.1017/S0022029917000553. Epub 2017 Oct 2.

PMID:
28965495
12.

Effect of chelators on functionality of milk protein concentrates obtained by ultrafiltration at a constant pH and temperature.

Ramchandran L, Luo X, Vasiljevic T.

J Dairy Res. 2017 Nov;84(4):471-478. doi: 10.1017/S0022029917000528. Epub 2017 Sep 20.

PMID:
28929994
13.

Minimising generation of acid whey during Greek yoghurt manufacturing.

Uduwerella G, Chandrapala J, Vasiljevic T.

J Dairy Res. 2017 Aug;84(3):346-354. doi: 10.1017/S0022029917000279. Epub 2017 Jun 22.

PMID:
28637531
14.

Can natural polymers assist in delivering insulin orally?

Nur M, Vasiljevic T.

Int J Biol Macromol. 2017 Oct;103:889-901. doi: 10.1016/j.ijbiomac.2017.05.138. Epub 2017 May 25. Review.

PMID:
28552728
15.

Electrophoretic characterization of protein interactions suggesting limited feasibility of accelerated shelf-life testing of ultra-high temperature milk.

Grewal MK, Chandrapala J, Donkor O, Apostolopoulos V, Vasiljevic T.

J Dairy Sci. 2017 Jan;100(1):76-88. doi: 10.3168/jds.2016-11278. Epub 2016 Nov 17.

16.

Digestibility and antigenicity of β-lactoglobulin as affected by heat, pH and applied shear.

Rahaman T, Vasiljevic T, Ramchandran L.

Food Chem. 2017 Feb 15;217:517-523. doi: 10.1016/j.foodchem.2016.08.129. Epub 2016 Sep 3.

PMID:
27664667
17.

Lactose behaviour in the presence of lactic acid and calcium.

Wijayasinghe R, Vasiljevic T, Chandrapala J.

J Dairy Res. 2016 Aug;83(3):395-401. doi: 10.1017/S0022029916000315.

PMID:
27600977
18.

Shear, heat and pH induced conformational changes of wheat gluten - Impact on antigenicity.

Rahaman T, Vasiljevic T, Ramchandran L.

Food Chem. 2016 Apr 1;196:180-8. doi: 10.1016/j.foodchem.2015.09.041. Epub 2015 Sep 11.

PMID:
26593481
19.

Water-lactose behavior as a function of concentration and presence of lactic acid in lactose model systems.

Wijayasinghe R, Vasiljevic T, Chandrapala J.

J Dairy Sci. 2015 Dec;98(12):8505-14. doi: 10.3168/jds.2015-9959. Epub 2015 Oct 23.

20.

Effects of malted and non-malted whole-grain wheat on metabolic and inflammatory biomarkers in overweight/obese adults: a randomised crossover pilot study.

Nelson K, Mathai ML, Ashton JF, Donkor ON, Vasiljevic T, Mamilla R, Stojanovska L.

Food Chem. 2016 Mar 1;194:495-502. doi: 10.1016/j.foodchem.2015.08.023. Epub 2015 Aug 8.

PMID:
26471584

Supplemental Content

Loading ...
Support Center