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Items: 5

1.

What is the public appetite for healthy eating policies? Evidence from a cross-European survey.

Mazzocchi M, Cagnone S, Bech-Larsen T, Niedźwiedzka B, Saba A, Shankar B, Verbeke W, Traill WB.

Health Econ Policy Law. 2015 Jul;10(3):267-92. doi: 10.1017/S1744133114000346. Epub 2014 Aug 29.

PMID:
25170630
2.

Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness.

Capacci S, Mazzocchi M, Shankar B, Macias JB, Verbeke W, Pérez-Cueto FJ, Kozioł-Kozakowska A, Piórecka B, Niedzwiedzka B, D'Addesa D, Saba A, Turrini A, Aschemann-Witzel J, Bech-Larsen T, Strand M, Smillie L, Wills J, Traill WB.

Nutr Rev. 2012 Mar;70(3):188-200. doi: 10.1111/j.1753-4887.2011.00442.x. Epub 2012 Feb 1. Review.

PMID:
22364161
3.

Lessons for public health campaigns from analysing commercial food marketing success factors: a case study.

Aschemann-Witzel J, Perez-Cueto FJ, Niedzwiedzka B, Verbeke W, Bech-Larsen T.

BMC Public Health. 2012 Feb 21;12:139. doi: 10.1186/1471-2458-12-139.

4.

Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project.

Pérez-Cueto FJ, Aschemann-Witzel J, Shankar B, Brambila-Macias J, Bech-Larsen T, Mazzocchi M, Capacci S, Saba A, Turrini A, Niedzwiedzka B, Piorecka B, Kozioł-Kozakowska A, Wills J, Traill WB, Verbeke W.

Public Health Nutr. 2012 Aug;15(8):1489-96. doi: 10.1017/S1368980011003107. Epub 2011 Nov 29. Review.

PMID:
22123203

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