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Items: 1 to 20 of 37

1.

Habitual Dietary Patterns of Patients on Hemodialysis Indicate Nutritional Risk.

Sualeheen A, Khor BH, Balasubramanian GV, Sahathevan S, Ali MSM, Narayanan SS, Chinna K, Daud ZAM, Khosla P, Gafor AHA, Karupaiah T; PaTCH Investigators (Malaysia).

J Ren Nutr. 2019 Nov 22. pii: S1051-2276(19)30349-8. doi: 10.1053/j.jrn.2019.09.010. [Epub ahead of print]

PMID:
31767516
2.

A Cross-Sectional Study on the Dietary Pattern Impact on Cardiovascular Disease Biomarkers in Malaysia.

Karupaiah T, Chuah KA, Chinna K, Pressman P, Clemens RA, Hayes AW, Sundram K.

Sci Rep. 2019 Sep 20;9(1):13666. doi: 10.1038/s41598-019-49911-6.

3.

Lipids, Lipoprotein Distribution and Nutritional Parameters over the Ramadan Period in Hemodialysis Patients.

Tashkandi B, Kaur D, Latifi E, Tallman DA, Chinna K, Daud ZAM, Karupaiah T, Alhozali H, Khosla P.

Nutrients. 2019 Sep 14;11(9). pii: E2225. doi: 10.3390/nu11092225.

4.

Investigating Physical and Nutritional Changes During Prolonged Intermittent Fasting in Hemodialysis Patients: A Prospective Cohort Study.

Adanan NIH, Md Ali MS, Lim JH, Zakaria NF, Lim CTS, Yahya R, Abdul Gafor AH, Karupaiah T, Daud Z'M.

J Ren Nutr. 2019 Aug 13. pii: S1051-2276(19)30257-2. doi: 10.1053/j.jrn.2019.06.003. [Epub ahead of print]

PMID:
31420234
5.

BIA-Obesity (Business Impact Assessment-Obesity and population-level nutrition): A tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level.

Sacks G, Vanderlee L, Robinson E, Vandevijvere S, Cameron AJ, Ni Mhurchu C, Lee A, Ng SH, Karupaiah T, Vergeer L, L'Abbé M, Swinburn B.

Obes Rev. 2019 Nov;20 Suppl 2:78-89. doi: 10.1111/obr.12878. Epub 2019 Jul 17.

PMID:
31317645
6.

Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries.

Kelly B, Vandevijvere S, Ng S, Adams J, Allemandi L, Bahena-Espina L, Barquera S, Boyland E, Calleja P, Carmona-Garcés IC, Castronuovo L, Cauchi D, Correa T, Corvalán C, Cosenza-Quintana EL, Fernández-Escobar C, González-Zapata LI, Halford J, Jaichuen N, Jensen ML, Karupaiah T, Kaur A, Kroker-Lobos MF, Mchiza Z, Miklavec K, Parker WA, Potvin Kent M, Pravst I, Ramírez-Zea M, Reiff S, Reyes M, Royo-Bordonada MÁ, Rueangsom P, Scarborough P, Tiscornia MV, Tolentino-Mayo L, Wate J, White M, Zamora-Corrales I, Zeng L, Swinburn B.

Obes Rev. 2019 Nov;20 Suppl 2:116-128. doi: 10.1111/obr.12840. Epub 2019 Apr 11.

PMID:
30977265
7.

Dietary fatty acid intake in hemodialysis patients and associations with circulating fatty acid profiles: A cross-sectional study.

Khor BH, Sahathevan S, Sualeheen A, Ali MSM, Narayanan SS, Chinna K, Gafor AHA, Goh BL, Ahmad G, Morad Z, Daud ZAM, Khosla P, Sundram K, Karupaiah T; for PaTCH Investigators.

Nutrition. 2019 Jul - Aug;63-64:14-21. doi: 10.1016/j.nut.2019.01.005. Epub 2019 Jan 15.

8.

An 11-country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015-2018.

Vandevijvere S, Barquera S, Caceres G, Corvalan C, Karupaiah T, Kroker-Lobos MF, L'Abbé M, Ng SH, Phulkerd S, Ramirez-Zea M, Rebello SA, Reyes M, Sacks G, Sánchez Nóchez CM, Sanchez K, Sanders D, Spires M, Swart R, Tangcharoensathien V, Tay Z, Taylor A, Tolentino-Mayo L, Van Dam R, Vanderlee L, Watson F, Whitton C, Swinburn B.

Obes Rev. 2019 Nov;20 Suppl 2:57-66. doi: 10.1111/obr.12819. Epub 2019 Jan 4.

PMID:
30609260
9.

Egg Intake in Chronic Kidney Disease.

Tallman DA, Sahathevan S, Karupaiah T, Khosla P.

Nutrients. 2018 Dec 7;10(12). pii: E1945. doi: 10.3390/nu10121945. Review.

10.

The state of nutrition care in outpatient hemodialysis settings in Malaysia: a nationwide survey.

Khor BH, Chinna K, Abdul Gafor AH, Morad Z, Ahmad G, Bavanandam S, Visvanathan R, Yahya R, Goh BL, Bee BC, Karupaiah T.

BMC Health Serv Res. 2018 Dec 4;18(1):939. doi: 10.1186/s12913-018-3702-9.

11.

Global Prevalence of Protein-Energy Wasting in Kidney Disease: A Meta-analysis of Contemporary Observational Studies From the International Society of Renal Nutrition and Metabolism.

Carrero JJ, Thomas F, Nagy K, Arogundade F, Avesani CM, Chan M, Chmielewski M, Cordeiro AC, Espinosa-Cuevas A, Fiaccadori E, Guebre-Egziabher F, Hand RK, Hung AM, Ikizler TA, Johansson LR, Kalantar-Zadeh K, Karupaiah T, Lindholm B, Marckmann P, Mafra D, Parekh RS, Park J, Russo S, Saxena A, Sezer S, Teta D, Ter Wee PM, Verseput C, Wang AYM, Xu H, Lu Y, Molnar MZ, Kovesdy CP.

J Ren Nutr. 2018 Nov;28(6):380-392. doi: 10.1053/j.jrn.2018.08.006.

PMID:
30348259
12.

Extent of implementation of food environment policies by the Malaysian Government: gaps and priority recommendations.

Ng S, Swinburn B, Kelly B, Vandevijvere S, Yeatman H, Ismail MN, Karupaiah T.

Public Health Nutr. 2018 Dec;21(18):3395-3406. doi: 10.1017/S1368980018002379. Epub 2018 Oct 2.

PMID:
30277185
13.

Blood Fatty Acid Status and Clinical Outcomes in Dialysis Patients: A Systematic Review.

Khor BH, Narayanan SS, Chinna K, Gafor AHA, Daud ZAM, Khosla P, Sundram K, Karupaiah T.

Nutrients. 2018 Sep 21;10(10). pii: E1353. doi: 10.3390/nu10101353.

14.

What's on YouTube? A Case Study on Food and Beverage Advertising in Videos Targeted at Children on Social Media.

Tan L, Ng SH, Omar A, Karupaiah T.

Child Obes. 2018 Jul;14(5):280-290. doi: 10.1089/chi.2018.0037. Epub 2018 Jul 9.

PMID:
29985649
15.

Clinical efficacy and feasibility of whey protein isolates supplementation in malnourished peritoneal dialysis patients: A multicenter, parallel, open-label randomized controlled trial.

Sahathevan S, Se CH, Ng S, Khor BH, Chinna K, Goh BL, Gafor HA, Bavanandan S, Ahmad G, Karupaiah T.

Clin Nutr ESPEN. 2018 Jun;25:68-77. doi: 10.1016/j.clnesp.2018.04.002.

16.

Efficacy of Nutritional Interventions on Inflammatory Markers in Haemodialysis Patients: A Systematic Review and Limited Meta-Analysis.

Khor BH, Narayanan SS, Sahathevan S, Gafor AHA, Daud ZAM, Khosla P, Sabatino A, Fiaccadori E, Chinna K, Karupaiah T.

Nutrients. 2018 Mar 23;10(4). pii: E397. doi: 10.3390/nu10040397. Review.

17.

Comparing effects of soybean oil- and palm olein-based mayonnaise consumption on the plasma lipid and lipoprotein profiles in human subjects: a double-blind randomized controlled trial with cross-over design.

Karupaiah T, Chuah KA, Chinna K, Matsuoka R, Masuda Y, Sundram K, Sugano M.

Lipids Health Dis. 2016 Aug 17;15(1):131. doi: 10.1186/s12944-016-0301-9.

18.

Evaluating Crossbred Red Rice Variants for Postprandial Glucometabolic Responses: A Comparison with Commercial Varieties.

Se CH, Chuah KA, Mishra A, Wickneswari R, Karupaiah T.

Nutrients. 2016 May 20;8(5). pii: E308. doi: 10.3390/nu8050308.

19.

Dialysis Malnutrition and Malnutrition Inflammation Scores: screening tools for prediction of dialysis-related protein-energy wasting in Malaysia.

Harvinder GS, Swee WC, Karupaiah T, Sahathevan S, Chinna K, Ahmad G, Bavanandan S, Goh BL.

Asia Pac J Clin Nutr. 2016;25(1):26-33. doi: 10.6133/apjcn.2016.25.1.01.

20.

Reading the mind of children in response to food advertising: a cross-sectional study of Malaysian schoolchildren's attitudes towards food and beverages advertising on television.

Ng SH, Kelly B, Se CH, Sahathevan S, Chinna K, Ismail MN, Karupaiah T.

BMC Public Health. 2015 Oct 12;15:1047. doi: 10.1186/s12889-015-2392-z.

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