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Items: 1 to 20 of 34

1.

PHAGE Study: Effects of Supplemental Bacteriophage Intake on Inflammation and Gut Microbiota in Healthy Adults.

Febvre HP, Rao S, Gindin M, Goodwin NDM, Finer E, Vivanco JS, Lu S, Manter DK, Wallace TC, Weir TL.

Nutrients. 2019 Mar 20;11(3). pii: E666. doi: 10.3390/nu11030666.

2.

The gut microbiota at the intersection of diet and human health.

Gentile CL, Weir TL.

Science. 2018 Nov 16;362(6416):776-780. doi: 10.1126/science.aau5812. Review.

PMID:
30442802
3.

Bacteriophage for Gastrointestinal Health (PHAGE) Study: Evaluating the Safety and Tolerability of Supplemental Bacteriophage Consumption.

Gindin M, Febvre HP, Rao S, Wallace TC, Weir TL.

J Am Coll Nutr. 2019 Jan;38(1):68-75. doi: 10.1080/07315724.2018.1483783. Epub 2018 Aug 29.

PMID:
30157383
4.

Impact of Edible Cricket Consumption on Gut Microbiota in Healthy Adults, a Double-blind, Randomized Crossover Trial.

Stull VJ, Finer E, Bergmans RS, Febvre HP, Longhurst C, Manter DK, Patz JA, Weir TL.

Sci Rep. 2018 Jul 17;8(1):10762. doi: 10.1038/s41598-018-29032-2.

5.

SGLT2 inhibition via dapagliflozin improves generalized vascular dysfunction and alters the gut microbiota in type 2 diabetic mice.

Lee DM, Battson ML, Jarrell DK, Hou S, Ecton KE, Weir TL, Gentile CL.

Cardiovasc Diabetol. 2018 Apr 27;17(1):62. doi: 10.1186/s12933-018-0708-x.

6.

The gut microbiota as a novel regulator of cardiovascular function and disease.

Battson ML, Lee DM, Weir TL, Gentile CL.

J Nutr Biochem. 2018 Jun;56:1-15. doi: 10.1016/j.jnutbio.2017.12.010. Epub 2017 Dec 27. Review.

PMID:
29427903
7.

Suppression of gut dysbiosis reverses Western diet-induced vascular dysfunction.

Battson ML, Lee DM, Jarrell DK, Hou S, Ecton KE, Weir TL, Gentile CL.

Am J Physiol Endocrinol Metab. 2018 May 1;314(5):E468-E477. doi: 10.1152/ajpendo.00187.2017. Epub 2017 Dec 26.

8.

Linking dietary patterns with gut microbial composition and function.

Sheflin AM, Melby CL, Carbonero F, Weir TL.

Gut Microbes. 2017 Mar 4;8(2):113-129. doi: 10.1080/19490976.2016.1270809. Epub 2016 Dec 14. Review.

9.

A Randomized Controlled Trial to Increase Navy Bean or Rice Bran Consumption in Colorectal Cancer Survivors.

Borresen EC, Brown DG, Harbison G, Taylor L, Fairbanks A, O'Malia J, Bazan M, Rao S, Bailey SM, Wdowik M, Weir TL, Brown RJ, Ryan EP.

Nutr Cancer. 2016 Nov-Dec;68(8):1269-1280. Epub 2016 Sep 30.

10.

Fuzhuan tea reverses arterial stiffening after modest weight gain in mice.

Lee DM, Battson ML, Jarrell DK, Cox-York K, Foster MT, Weir TL, Gentile CL.

Nutrition. 2017 Jan;33:266-270. doi: 10.1016/j.nut.2016.07.010. Epub 2016 Jul 26.

PMID:
27717663
11.

Dietary supplementation with rice bran or navy bean alters gut bacterial metabolism in colorectal cancer survivors.

Sheflin AM, Borresen EC, Kirkwood JS, Boot CM, Whitney AK, Lu S, Brown RJ, Broeckling CD, Ryan EP, Weir TL.

Mol Nutr Food Res. 2017 Jan;61(1). doi: 10.1002/mnfr.201500905. Epub 2016 Sep 12.

12.

Metabolomics and metabolic pathway networks from human colorectal cancers, adjacent mucosa, and stool.

Brown DG, Rao S, Weir TL, O'Malia J, Bazan M, Brown RJ, Ryan EP.

Cancer Metab. 2016 Jun 6;4:11. doi: 10.1186/s40170-016-0151-y. eCollection 2016.

13.

Fuzhuan tea consumption imparts hepatoprotective effects and alters intestinal microbiota in high saturated fat diet-fed rats.

Foster MT, Gentile CL, Cox-York K, Wei Y, Wang D, Estrada AL, Reese L, Miller T, Pagliassotti MJ, Weir TL.

Mol Nutr Food Res. 2016 May;60(5):1213-20. doi: 10.1002/mnfr.201500654. Epub 2016 Mar 15.

PMID:
26890069
14.

Editorial on "Cancer and the microbiota" published in Science.

Hamm AK, Weir TL.

Ann Transl Med. 2015 Aug;3(13):175. doi: 10.3978/j.issn.2305-5839.2015.07.16. No abstract available.

15.

Interaction of caffeine with the SOS response pathway in Escherichia coli.

Whitney AK, Weir TL.

Gut Pathog. 2015 Aug 18;7:21. doi: 10.1186/s13099-015-0069-x. eCollection 2015.

16.

Ovariectomy results in differential shifts in gut microbiota in low versus high aerobic capacity rats.

Cox-York KA, Sheflin AM, Foster MT, Gentile CL, Kahl A, Koch LG, Britton SL, Weir TL.

Physiol Rep. 2015 Aug;3(8). pii: e12488. doi: 10.14814/phy2.12488.

17.

Crosstalk between Microbiota-Derived Short-Chain Fatty Acids and Intestinal Epithelial HIF Augments Tissue Barrier Function.

Kelly CJ, Zheng L, Campbell EL, Saeedi B, Scholz CC, Bayless AJ, Wilson KE, Glover LE, Kominsky DJ, Magnuson A, Weir TL, Ehrentraut SF, Pickel C, Kuhn KA, Lanis JM, Nguyen V, Taylor CT, Colgan SP.

Cell Host Microbe. 2015 May 13;17(5):662-71. doi: 10.1016/j.chom.2015.03.005. Epub 2015 Apr 9.

18.

Pilot dietary intervention with heat-stabilized rice bran modulates stool microbiota and metabolites in healthy adults.

Sheflin AM, Borresen EC, Wdowik MJ, Rao S, Brown RJ, Heuberger AL, Broeckling CD, Weir TL, Ryan EP.

Nutrients. 2015 Feb 16;7(2):1282-300. doi: 10.3390/nu7021282.

19.

Diet and the development of the human intestinal microbiome.

Voreades N, Kozil A, Weir TL.

Front Microbiol. 2014 Sep 22;5:494. doi: 10.3389/fmicb.2014.00494. eCollection 2014. Review.

20.

Cancer-promoting effects of microbial dysbiosis.

Sheflin AM, Whitney AK, Weir TL.

Curr Oncol Rep. 2014 Oct;16(10):406. doi: 10.1007/s11912-014-0406-0. Review.

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