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Items: 1 to 20 of 53

1.

Validation of a Quantitative Proton Nuclear Magnetic Resonance Spectroscopic Screening Method for Coffee Quality and Authenticity (NMR Coffee Screener).

Okaru AO, Scharinger A, Rajcic de Rezende T, Teipel J, Kuballa T, Walch SG, Lachenmeier DW.

Foods. 2020 Jan 4;9(1). pii: E47. doi: 10.3390/foods9010047.

2.

Direct 1H NMR Quantitation of Valuable Furan Fatty Acids in Fish Oils and Fish Oil Fractions.

Gottstein V, Müller M, Günther J, Kuballa T, Vetter W.

J Agric Food Chem. 2019 Oct 23;67(42):11788-11795. doi: 10.1021/acs.jafc.9b04711. Epub 2019 Oct 14.

PMID:
31565927
3.

Requirements for accurate 1H NMR quantification of mineral oil hydrocarbons (paraffins) for pharmaceutical or cosmetic use.

Geisser J, Teipel J, Kuballa T, Weber S, Mildau G, Walch SG, Lachenmeier DW.

J Pharm Biomed Anal. 2019 Jul 15;171:232-234. doi: 10.1016/j.jpba.2019.03.059. Epub 2019 Apr 1. No abstract available.

PMID:
30981448
4.

NMR-based differentiation of conventionally from organically produced chicken eggs in Germany.

Ackermann SM, Lachenmeier DW, Kuballa T, Schütz B, Spraul M, Bunzel M.

Magn Reson Chem. 2019 Sep;57(9):579-588. doi: 10.1002/mrc.4838. Epub 2019 Feb 26.

PMID:
30680787
5.

Potential Antagonistic Effects of Acrylamide Mitigation during Coffee Roasting on Furfuryl Alcohol, Furan and 5-Hydroxymethylfurfural.

Lachenmeier DW, Schwarz S, Teipel J, Hegmanns M, Kuballa T, Walch SG, Breitling-Utzmann CM.

Toxics. 2018 Dec 21;7(1). pii: E1. doi: 10.3390/toxics7010001.

6.

Analytical Methods for the Determination of Mineral Oil Saturated Hydrocarbons (MOSH) and Mineral Oil Aromatic Hydrocarbons (MOAH)-A Short Review.

Weber S, Schrag K, Mildau G, Kuballa T, Walch SG, Lachenmeier DW.

Anal Chem Insights. 2018 Jun 4;13:1177390118777757. doi: 10.1177/1177390118777757. eCollection 2018. Review.

7.

Detection of counterfeit brand spirits using 1H NMR fingerprints in comparison to sensory analysis.

Kuballa T, Hausler T, Okaru AO, Neufeld M, Abuga KO, Kibwage IO, Rehm J, Luy B, Walch SG, Lachenmeier DW.

Food Chem. 2018 Apr 15;245:112-118. doi: 10.1016/j.foodchem.2017.10.065. Epub 2017 Oct 12.

PMID:
29287330
8.

Application of 19F NMR Spectroscopy for Content Determination of Fluorinated Pharmaceuticals.

Okaru AO, Brunner TS, Ackermann SM, Kuballa T, Walch SG, Kohl-Himmelseher M, Lachenmeier DW.

J Anal Methods Chem. 2017;2017:9206297. doi: 10.1155/2017/9206297. Epub 2017 Oct 18.

9.

Evaluation of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) in pure mineral hydrocarbon-based cosmetics and cosmetic raw materials using 1H NMR spectroscopy.

Lachenmeier DW, Mildau G, Rullmann A, Marx G, Walch SG, Hartwig A, Kuballa T.

Version 2. F1000Res. 2017 May 16 [revised 2017 Jan 1];6:682. doi: 10.12688/f1000research.11534.2. eCollection 2017.

10.

Evaluation of Calligonum azel Maire, a North African desert plant, for its nutritional potential as a sustainable food and feed.

Bannour M, Lachenmeier DW, Straub I, Kohl-Himmelseher M, Khadhri A, Aschi-Smiti S, Kuballa T, Belgacem H.

Food Res Int. 2016 Nov;89(Pt 1):558-564. doi: 10.1016/j.foodres.2016.09.004. Epub 2016 Sep 4.

PMID:
28460951
11.

Rapid NMR determination of inorganic cations in food matrices: Application to mineral water.

Monakhova YB, Kuballa T, Tschiersch C, Diehl BWK.

Food Chem. 2017 Apr 15;221:1828-1833. doi: 10.1016/j.foodchem.2016.10.095. Epub 2016 Oct 25.

PMID:
27979169
12.

Carcinogenic compounds in alcoholic beverages: an update.

Pflaum T, Hausler T, Baumung C, Ackermann S, Kuballa T, Rehm J, Lachenmeier DW.

Arch Toxicol. 2016 Oct;90(10):2349-67. doi: 10.1007/s00204-016-1770-3. Epub 2016 Jun 29. Review.

PMID:
27353523
13.

Benzaldehyde in cherry flavour as a precursor of benzene formation in beverages.

Loch C, Reusch H, Ruge I, Godelmann R, Pflaum T, Kuballa T, Schumacher S, Lachenmeier DW.

Food Chem. 2016 Sep 1;206:74-7. doi: 10.1016/j.foodchem.2016.03.034. Epub 2016 Mar 11.

PMID:
27041300
14.

Standardless multicomponent qNMR analysis of compounds with overlapped resonances based on the combination of ICA and PULCON.

Monakhova YB, Lachenmeier DW, Kuballa T, Mushtakova SP.

Magn Reson Chem. 2015 Oct;53(10):821-8. doi: 10.1002/mrc.4275. Epub 2015 Jul 1.

PMID:
26132651
15.

Combined chemometric analysis of (1)H NMR, (13)C NMR and stable isotope data to differentiate organic and conventional milk.

Erich S, Schill S, Annweiler E, Waiblinger HU, Kuballa T, Lachenmeier DW, Monakhova YB.

Food Chem. 2015 Dec 1;188:1-7. doi: 10.1016/j.foodchem.2015.04.118. Epub 2015 Apr 27.

PMID:
26041156
16.

Independent components analysis to increase efficiency of discriminant analysis methods (FDA and LDA): Application to NMR fingerprinting of wine.

Monakhova YB, Godelmann R, Kuballa T, Mushtakova SP, Rutledge DN.

Talanta. 2015 Aug 15;141:60-5. doi: 10.1016/j.talanta.2015.03.037. Epub 2015 Mar 27.

PMID:
25966381
17.

Rapid approach to identify the presence of Arabica and Robusta species in coffee using 1H NMR spectroscopy.

Monakhova YB, Ruge W, Kuballa T, Ilse M, Winkelmann O, Diehl B, Thomas F, Lachenmeier DW.

Food Chem. 2015 Sep 1;182:178-84. doi: 10.1016/j.foodchem.2015.02.132. Epub 2015 Mar 5.

PMID:
25842325
18.

Electronic cigarettes: overview of chemical composition and exposure estimation.

Hahn J, Monakhova YB, Hengen J, Kohl-Himmelseher M, Schüssler J, Hahn H, Kuballa T, Lachenmeier DW.

Tob Induc Dis. 2014 Dec 9;12(1):23. doi: 10.1186/s12971-014-0023-6. eCollection 2014.

19.

Determination of the purity of pharmaceutical reference materials by 1H NMR using the standardless PULCON methodology.

Monakhova YB, Kohl-Himmelseher M, Kuballa T, Lachenmeier DW.

J Pharm Biomed Anal. 2014 Nov;100:381-386. doi: 10.1016/j.jpba.2014.08.024. Epub 2014 Aug 26.

PMID:
25215441
20.

Investigation into the structural composition of hydroalcoholic solutions as basis for the development of multiple suppression pulse sequences for NMR measurement of alcoholic beverages.

Monakhova YB, Mushtakova SP, Kuballa T, Lachenmeier DW.

Magn Reson Chem. 2014 Dec;52(12):755-9. doi: 10.1002/mrc.4129. Epub 2014 Aug 19.

PMID:
25139252

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