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Items: 1 to 20 of 35


ZIKV Envelope Domain-Specific Antibodies: Production, Purification and Characterization.

Akhras S, Herrlein ML, Elgner F, Holzhauser T, Hildt E.

Viruses. 2019 Aug 13;11(8). pii: E748. doi: 10.3390/v11080748.


Efficacy, Safety, and Quality of Life in a Multicenter, Randomized, Placebo-Controlled Trial of Low-Dose Peanut Oral Immunotherapy in Children with Peanut Allergy.

Blumchen K, Trendelenburg V, Ahrens F, Gruebl A, Hamelmann E, Hansen G, Heinzmann A, Nemat K, Holzhauser T, Roeder M, Rosenfeld L, Hartmann O, Niggemann B, Beyer K.

J Allergy Clin Immunol Pract. 2019 Feb;7(2):479-491.e10. doi: 10.1016/j.jaip.2018.10.048. Epub 2018 Nov 10.


Protein or No Protein? Opportunities for DNA-Based Detection of Allergenic Foods.

Holzhauser T.

J Agric Food Chem. 2018 Sep 26;66(38):9889-9894. doi: 10.1021/acs.jafc.8b03657. Epub 2018 Sep 13. Review.


WHO/IUIS Allergen Nomenclature: Providing a common language.

Pomés A, Davies JM, Gadermaier G, Hilger C, Holzhauser T, Lidholm J, Lopata AL, Mueller GA, Nandy A, Radauer C, Chan SK, Jappe U, Kleine-Tebbe J, Thomas WR, Chapman MD, van Hage M, van Ree R, Vieths S, Raulf M, Goodman RE; WHO IUIS Allergen Nomenclature Sub-Committee.

Mol Immunol. 2018 Aug;100:3-13. doi: 10.1016/j.molimm.2018.03.003. Epub 2018 Apr 4. Review.


Current (Food) Allergenic Risk Assessment: Is It Fit for Novel Foods? Status Quo and Identification of Gaps.

Mazzucchelli G, Holzhauser T, Cirkovic Velickovic T, Diaz-Perales A, Molina E, Roncada P, Rodrigues P, Verhoeckx K, Hoffmann-Sommergruber K.

Mol Nutr Food Res. 2018 Jan;62(1). doi: 10.1002/mnfr.201700278. Epub 2017 Dec 11. Review.


The BASALIT multicenter trial: Gly m 4 quantification for consistency control of challenge meal batches and toward Gly m 4 threshold data.

Holzhauser T, Franke A, Treudler R, Schmiedeknecht A, Randow S, Becker WM, Lidholm J, Vieths S, Simon JC.

Mol Nutr Food Res. 2017 Mar;61(3). doi: 10.1002/mnfr.201600527. Epub 2016 Dec 5.


Safety aspects of the production of foods and food ingredients from insects.

Schlüter O, Rumpold B, Holzhauser T, Roth A, Vogel RF, Quasigroch W, Vogel S, Heinz V, Jäger H, Bandick N, Kulling S, Knorr D, Steinberg P, Engel KH.

Mol Nutr Food Res. 2017 Jun;61(6). doi: 10.1002/mnfr.201600520. Epub 2016 Nov 14. Review.


BCG Vaccination Induces Robust CD4+ T Cell Responses to Mycobacterium tuberculosis Complex-Specific Lipopeptides in Guinea Pigs.

Kaufmann E, Spohr C, Battenfeld S, De Paepe D, Holzhauser T, Balks E, Homolka S, Reiling N, Gilleron M, Bastian M.

J Immunol. 2016 Mar 15;196(6):2723-32. doi: 10.4049/jimmunol.1502307. Epub 2016 Feb 17.


Folded or Not? Tracking Bet v 1 Conformation in Recombinant Allergen Preparations.

Husslik F, Hanschmann KM, Krämer A, Seutter von Loetzen C, Schweimer K, Bellinghausen I, Treudler R, Simon JC, Vogel L, Völker E, Randow S, Reuter A, Rösch P, Vieths S, Holzhauser T, Schiller D.

PLoS One. 2015 Jul 17;10(7):e0132956. doi: 10.1371/journal.pone.0132956. eCollection 2015.


A Novel Multipeptide Microarray for the Specific and Sensitive Mapping of Linear IgE-Binding Epitopes of Food Allergens.

Kühne Y, Reese G, Ballmer-Weber BK, Niggemann B, Hanschmann KM, Vieths S, Holzhauser T.

Int Arch Allergy Immunol. 2015;166(3):213-24. doi: 10.1159/000381344. Epub 2015 Apr 24.


Food processing and allergenicity.

Verhoeckx KCM, Vissers YM, Baumert JL, Faludi R, Feys M, Flanagan S, Herouet-Guicheney C, Holzhauser T, Shimojo R, van der Bolt N, Wichers H, Kimber I.

Food Chem Toxicol. 2015 Jun;80:223-240. doi: 10.1016/j.fct.2015.03.005. Epub 2015 Mar 14. Review.


Genetic basis and detection of unintended effects in genetically modified crop plants.

Ladics GS, Bartholomaeus A, Bregitzer P, Doerrer NG, Gray A, Holzhauser T, Jordan M, Keese P, Kok E, Macdonald P, Parrott W, Privalle L, Raybould A, Rhee SY, Rice E, Romeis J, Vaughn J, Wal JM, Glenn K.

Transgenic Res. 2015 Aug;24(4):587-603. doi: 10.1007/s11248-015-9867-7. Epub 2015 Feb 26. Review.


Development and in-house validation of an allergen-specific ELISA for quantification of Bet v 4 in diagnostic and therapeutic birch allergen products.

Dehus O, Zimmer J, Döring S, Führer F, Hanschmann KM, Holzhauser T, Neske F, Strecker D, Trösemeier JH, Vieths S, Kaul S.

Anal Bioanal Chem. 2015 Feb;407(6):1673-83. doi: 10.1007/s00216-014-8418-z. Epub 2015 Jan 9.


Matrix-normalised quantification of species by threshold-calibrated competitive real-time PCR: allergenic peanut in food as one example.

Holzhauser T, Kleiner K, Janise A, Röder M.

Food Chem. 2014 Nov 15;163:68-76. doi: 10.1016/j.foodchem.2014.04.081. Epub 2014 Apr 30.


A multi-laboratory evaluation of a clinically-validated incurred quality control material for analysis of allergens in food.

Johnson PE, Rigby NM, Dainty JR, Mackie AR, Immer UU, Rogers A, Titchener P, Shoji M, Ryan A, Mata L, Brown H, Holzhauser T, Dumont V, Wykes JA, Walker M, Griffin J, White J, Taylor G, Popping B, Crevel R, Miguel S, Lutter P, Gaskin F, Koerner TB, Clarke D, Sherlock R, Flanagan A, Chan CH, Mills EN.

Food Chem. 2014 Apr 1;148:30-6. doi: 10.1016/j.foodchem.2013.09.115. Epub 2013 Sep 29.


Detectability of lupine seeds by ELISA and PCR may be strongly influenced by potential differences between cultivars.

Röder M, Kleiner K, Sachs A, Keil N, Holzhauser T.

J Agric Food Chem. 2013 Jun 26;61(25):5936-45. doi: 10.1021/jf400508a. Epub 2013 Jun 12.


Opinion on the use of plasma processes for treatment of foods.

Schlüter O, Ehlbeck J, Hertel C, Habermeyer M, Roth A, Engel KH, Holzhauser T, Knorr D, Eisenbrand G.

Mol Nutr Food Res. 2013 May;57(5):920-7. doi: 10.1002/mnfr.201300039. Epub 2013 Mar 11.


Generation of a comprehensive panel of crustacean allergens from the North Sea Shrimp Crangon crangon.

Bauermeister K, Wangorsch A, Garoffo LP, Reuter A, Conti A, Taylor SL, Lidholm J, Dewitt AM, Enrique E, Vieths S, Holzhauser T, Ballmer-Weber B, Reese G.

Mol Immunol. 2011 Sep;48(15-16):1983-92. doi: 10.1016/j.molimm.2011.06.216. Epub 2011 Jul 23.


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