Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 1 to 20 of 687

1.

Impact of electronic bedside meal ordering systems on dietary intake, patient satisfaction, plate waste and costs: A systematic literature review.

MacKenzie-Shalders K, Maunder K, So D, Norris R, McCray S.

Nutr Diet. 2020 Jan 19. doi: 10.1111/1747-0080.12600. [Epub ahead of print] Review.

PMID:
31957199
2.

Menu engineering to encourage sustainable food choices when dining out: An online trial of priced-based decoys.

Attwood S, Chesworth S, Parkin BL.

Appetite. 2020 Jan 14:104601. doi: 10.1016/j.appet.2020.104601. [Epub ahead of print]

PMID:
31953144
3.

The synergistic benefits of physical and cognitive exercise in schizophrenia: Promoting motivation to enhance community effectiveness.

Choi J, Taylor B, Fiszdon JM, Kurtz MM, Tek C, Dewberry MJ, Haber LC, Shagan D, Assaf M, Pearlson GD.

Schizophr Res Cogn. 2019 Apr 25;19:100147. doi: 10.1016/j.scog.2019.100147. eCollection 2020 Mar.

4.

Papass clinical trial protocol: a multi-component school-based intervention study to increase acceptance and adherence to school feeding.

Pinto RL, de Souza BDSN, Antunes ABS, De Cnop ML, Sichieri R, Cunha DB.

BMC Public Health. 2019 Dec 5;19(1):1644. doi: 10.1186/s12889-019-7988-2.

5.

Does a High-Energy High-Protein Diet Reduce Unintentional Weight Loss in Residential Aged Care Residents?

Sossen L, Bonham M, Porter J.

J Nutr Gerontol Geriatr. 2020 Jan-Mar;39(1):56-68. doi: 10.1080/21551197.2019.1691108. Epub 2019 Nov 26.

PMID:
31769350
6.

Effect of Structural Individual Low-FODMAP Dietary Advice vs. Brief Advice on a Commonly Recommended Diet on IBS Symptoms and Intestinal Gas Production.

Patcharatrakul T, Juntrapirat A, Lakananurak N, Gonlachanvit S.

Nutrients. 2019 Nov 21;11(12). pii: E2856. doi: 10.3390/nu11122856.

7.

Diet Quality in Early Care and Education Centers: A Comparison of Menu, Served, and Consumed Lunch Measures.

Kroeger EN, Fernandez J, Jones P, Bertrand B.

J Nutr Educ Behav. 2020 Jan;52(1):39-44. doi: 10.1016/j.jneb.2019.10.007. Epub 2019 Nov 13.

PMID:
31732430
8.

[Estimation of the diet and metabolic status of hokkey players with different body mass].

Rakhmanov RS, Bogomolova ES, Khayrov RS.

Vopr Pitan. 2019;88(4):57-65. doi: 10.24411/0042-8833-2019-10042. Epub 2019 Jul 15. Russian.

PMID:
31722142
9.

A prospective study of acute kidney injury in the intensive care unit: development and validation of a risk prediction model.

Wang Q, Tang Y, Zhou J, Qin W.

J Transl Med. 2019 Nov 5;17(1):359. doi: 10.1186/s12967-019-2118-6.

10.

Role of Food Neophobia and Allergen Content in Food Choices for a Polish Cohort of Young Women.

Guzek D, Pęska J, Głąbska D.

Nutrients. 2019 Nov 1;11(11). pii: E2622. doi: 10.3390/nu11112622.

11.

School-based intervention that integrates nutrition education and supportive healthy school food environment among Malaysian primary school children: a study protocol.

Teo CH, Chin YS, Lim PY, Masrom SAH, Shariff ZM.

BMC Public Health. 2019 Oct 30;19(1):1427. doi: 10.1186/s12889-019-7708-y.

12.

Metabolic Trajectories Following Contrasting Prudent and Western Diets from Food Provisions: Identifying Robust Biomarkers of Short-Term Changes in Habitual Diet.

Wellington N, Shanmuganathan M, de Souza RJ, Zulyniak MA, Azab S, Bloomfield J, Mell A, Ly R, Desai D, Anand SS, Britz-McKibbin P.

Nutrients. 2019 Oct 9;11(10). pii: E2407. doi: 10.3390/nu11102407.

13.

Assessment of cognitive instrumental activities of daily living: a systematic review.

Romero-Ayuso D, Castillero-Perea Á, González P, Navarro E, Molina-Massó JP, Funes MJ, Ariza-Vega P, Toledano-González A, Triviño-Juárez JM.

Disabil Rehabil. 2019 Sep 24:1-17. doi: 10.1080/09638288.2019.1665720. [Epub ahead of print]

PMID:
31549907
14.

The Role of Supportive Food Environments to Enable Healthier Choices When Eating Meals Prepared Outside the Home: Findings from Focus Groups of 18 to 30-Year-Olds.

Allman-Farinelli M, Rahman H, Nour M, Wellard-Cole L, Watson WL.

Nutrients. 2019 Sep 13;11(9). pii: E2217. doi: 10.3390/nu11092217.

15.

A behavioral design approach to improving a Chagas disease vector control campaign in Peru.

Buttenheim AM, Levy MZ, Castillo-Neyra R, McGuire M, Toledo Vizcarra AM, Mollesaca Riveros LM, Meza J, Borrini-Mayori K, Naquira C, Behrman J, Paz-Soldan VA.

BMC Public Health. 2019 Sep 18;19(1):1272. doi: 10.1186/s12889-019-7525-3.

16.

The prescription of direct oral anticoagulants in the elderly: An observational study of 19 798 Ambulatory subjects.

Barben J, Menu D, Rosay C, Vovelle J, Mihai AM, Nuss V, d'Athis P, Putot A, Manckoundia P.

Int J Clin Pract. 2020 Jan;74(1):e13420. doi: 10.1111/ijcp.13420. Epub 2019 Oct 24.

PMID:
31532052
17.

Diet Quality Index associated with Digital Food Guide: update and validation.

Caivano S, Colugnati FAB, Domene SMÁ.

Cad Saude Publica. 2019 Sep 16;35(9):e00043419. doi: 10.1590/0102-311X00043419.

18.

Energy Compensation Following a Supervised Exercise Intervention in Women Living With Overweight/Obesity Is Accompanied by an Early and Sustained Decrease in Non-structured Physical Activity.

Riou MÈ, Jomphe-Tremblay S, Lamothe G, Finlayson GS, Blundell JE, Décarie-Spain L, Gagnon JC, Doucet É.

Front Physiol. 2019 Aug 22;10:1048. doi: 10.3389/fphys.2019.01048. eCollection 2019.

19.

The effect of spatial location of calorie information on choice, consumption and eye movements.

Robertson DA, Lunn PD.

Appetite. 2020 Jan 1;144:104446. doi: 10.1016/j.appet.2019.104446. Epub 2019 Sep 7.

PMID:
31505220
20.

Acceptance and Impact of Millet-Based Mid-Day Meal on the Nutritional Status of Adolescent School Going Children in a Peri Urban Region of Karnataka State in India.

Anitha S, Kane-Potaka J, Tsusaka TW, Tripathi D, Upadhyay S, Kavishwar A, Jalagam A, Sharma N, Nedumaran S.

Nutrients. 2019 Sep 3;11(9). pii: E2077. doi: 10.3390/nu11092077.

Supplemental Content

Loading ...
Support Center