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Items: 3

1.

Quantification of starch content in germinating mung bean seedlings by terahertz spectroscopy.

Nakajima S, Shiraga K, Suzuki T, Kondo N, Ogawa Y.

Food Chem. 2019 Oct 1;294:203-208. doi: 10.1016/j.foodchem.2019.05.065. Epub 2019 May 9.

PMID:
31126454
2.

Broadband dielectric spectroscopy of glucose aqueous solution: Analysis of the hydration state and the hydrogen bond network.

Shiraga K, Suzuki T, Kondo N, Tajima T, Nakamura M, Togo H, Hirata A, Ajito K, Ogawa Y.

J Chem Phys. 2015 Jun 21;142(23):234504. doi: 10.1063/1.4922482.

PMID:
26093565
3.

Hydration and Hydrogen Bond Network of Water during the Coil-to-Globule Transition in Poly(N-isopropylacrylamide) Aqueous Solution at Cloud Point Temperature.

Shiraga K, Naito H, Suzuki T, Kondo N, Ogawa Y.

J Phys Chem B. 2015 Apr 30;119(17):5576-87. doi: 10.1021/acs.jpcb.5b01021. Epub 2015 Apr 22.

PMID:
25865253

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