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Items: 1 to 20 of 28

1.

First Proteomic Approach to Identify Cell Death Biomarkers in Wine Yeasts during Sparkling Wine Production.

Porras-Agüera JA, Moreno-García J, Mauricio JC, Moreno J, García-Martínez T.

Microorganisms. 2019 Nov 8;7(11). pii: E542. doi: 10.3390/microorganisms7110542.

2.

Use of a flor yeast strain for the second fermentation of sparkling wines: Effect of endogenous CO2 over-pressure on the volatilome.

Martínez-García R, Roldán-Romero Y, Moreno J, Puig-Pujol A, Mauricio JC, García-Martínez T.

Food Chem. 2020 Mar 5;308:125555. doi: 10.1016/j.foodchem.2019.125555. Epub 2019 Oct 10.

PMID:
31655483
3.

Vancomycin dose optimisation comparing a pharmacokinetic/pharmacodynamic model versus the pharmacokinetic model.

Liñana Granell C, Belles Medall MD, Ferrando Piqueres R, Montañes Pauls B, Álvarez Martín T, Mendoza Aguilera M, Garcia Martinez T.

Eur J Hosp Pharm. 2019 Jan;26(1):16-22. doi: 10.1136/ejhpharm-2017-001222. Epub 2017 Aug 28.

4.

New insights on yeast and filamentous fungus adhesion in a natural co-immobilization system: proposed advances and applications in wine industry.

Ogawa M, Bisson LF, García-Martínez T, Mauricio JC, Moreno-García J.

Appl Microbiol Biotechnol. 2019 Jun;103(12):4723-4731. doi: 10.1007/s00253-019-09870-4. Epub 2019 May 11. Review.

5.

Comparative analysis of intracellular metabolites, proteins and their molecular functions in a flor yeast strain under two enological conditions.

Moreno-García J, Ogawa M, Joseph CML, Mauricio JC, Moreno J, García-Martínez T.

World J Microbiol Biotechnol. 2018 Dec 15;35(1):6. doi: 10.1007/s11274-018-2578-5.

PMID:
30554283
6.

Review of strategies for MRI based reconstruction of endocavitary and interstitial applicators in brachytherapy of cervical cancer.

Richart J, Carmona-Meseguer V, García-Martínez T, Herreros A, Otal A, Pellejero S, Tornero-López A, Pérez-Calatayud J.

Rep Pract Oncol Radiother. 2018 Nov-Dec;23(6):547-561. doi: 10.1016/j.rpor.2018.06.005. Epub 2018 Jul 23. Review.

7.

FLO1, FLO5 and FLO11 Flocculation Gene Expression Impacts Saccharomyces cerevisiae Attachment to Penicillium chrysogenum in a Co-immobilization Technique.

Moreno-García J, Martín-García FJ, Ogawa M, García-Martínez T, Moreno J, Mauricio JC, Bisson LF.

Front Microbiol. 2018 Oct 31;9:2586. doi: 10.3389/fmicb.2018.02586. eCollection 2018.

8.

Yeast Immobilization Systems for Alcoholic Wine Fermentations: Actual Trends and Future Perspectives.

Moreno-García J, García-Martínez T, Mauricio JC, Moreno J.

Front Microbiol. 2018 Feb 15;9:241. doi: 10.3389/fmicb.2018.00241. eCollection 2018. Review.

9.

Influence of two yeast strains in free, bioimmobilized or immobilized with alginate forms on the aromatic profile of long aged sparkling wines.

López de Lerma N, Peinado RA, Puig-Pujol A, Mauricio JC, Moreno J, García-Martínez T.

Food Chem. 2018 Jun 1;250:22-29. doi: 10.1016/j.foodchem.2018.01.036. Epub 2018 Jan 4.

PMID:
29412914
10.

Predictive factors of hyperglycemia in hospitalized adults receiving total parenteral nutrition.

García Martínez T, Montañes Pauls B, Vicedo Cabrera AM, Liñana Granell C, Ferrando Piqueres R.

Farm Hosp. 2017 Nov 1;41(6):667-673. doi: 10.7399/fh.10784.

11.

Changes in sparkling wine aroma during the second fermentation under CO2 pressure in sealed bottle.

Martínez-García R, García-Martínez T, Puig-Pujol A, Mauricio JC, Moreno J.

Food Chem. 2017 Dec 15;237:1030-1040. doi: 10.1016/j.foodchem.2017.06.066. Epub 2017 Jun 9.

PMID:
28763947
12.

Differential Proteome Analysis of a Flor Yeast Strain under Biofilm Formation.

Moreno-García J, Mauricio JC, Moreno J, García-Martínez T.

Int J Mol Sci. 2017 Mar 28;18(4). pii: E720. doi: 10.3390/ijms18040720.

13.

Novel simple templates for reproducible positioning of skin applicators in brachytherapy.

Villalba SR, Perez-Calatayud MJ, Bautista JA, Carmona V, Celada F, Tormo A, García-Martinez T, Richart J, Ortega MS, Silla M, Ballester F, Perez-Calatayud J.

J Contemp Brachytherapy. 2016 Aug;8(4):344-8. doi: 10.5114/jcb.2016.61713. Epub 2016 Aug 9. Review.

14.

Use of a flor velum yeast for modulating colour, ethanol and major aroma compound contents in red wine.

Moreno J, Moreno-García J, López-Muñoz B, Mauricio JC, García-Martínez T.

Food Chem. 2016 Dec 15;213:90-97. doi: 10.1016/j.foodchem.2016.06.062. Epub 2016 Jun 21.

PMID:
27451159
15.

Flor Yeast: New Perspectives Beyond Wine Aging.

Legras JL, Moreno-Garcia J, Zara S, Zara G, Garcia-Martinez T, Mauricio JC, Mannazzu I, Coi AL, Bou Zeidan M, Dequin S, Moreno J, Budroni M.

Front Microbiol. 2016 Apr 14;7:503. doi: 10.3389/fmicb.2016.00503. eCollection 2016. Review.

16.

Functional analysis of stress protein data in a flor yeast subjected to a biofilm forming condition.

Moreno-García J, Mauricio JC, Moreno J, García-Martínez T.

Data Brief. 2016 Mar 28;7:1021-3. doi: 10.1016/j.dib.2016.03.072. eCollection 2016 Jun.

17.

In reply to the Letter to the Editor titled: "Comments on: Clinical implementation of a new electronic brachytherapy system for skin brachytherapy".

Pons-Llanas O, Ballester-Sánchez R, Celada-Álvarez FJ, Candela-Juan C, García-Martínez T, Llavador-Ros M, Botella-Estrada R, Barker CA, Ballesta A, Tormo-Micó A, Rodríguez S, Perez-Calatayud J.

J Contemp Brachytherapy. 2015 Aug;7(4):319-20. doi: 10.5114/jcb.2015.53991. Epub 2015 Sep 14. No abstract available.

18.

Proteins involved in wine aroma compounds metabolism by a Saccharomyces cerevisiae flor-velum yeast strain grown in two conditions.

Moreno-García J, García-Martínez T, Millán MC, Mauricio JC, Moreno J.

Food Microbiol. 2015 Oct;51:1-9. doi: 10.1016/j.fm.2015.04.005. Epub 2015 Apr 24.

PMID:
26187821
19.

Clinical implementation of a new electronic brachytherapy system for skin brachytherapy.

Pons-Llanas O, Ballester-Sánchez R, Celada-Álvarez FJ, Candela-Juan C, García-Martínez T, Llavador-Ros M, Botella-Estrada R, Barker CA, Ballesta A, Tormo-Micó A, Rodríguez S, Perez-Calatayud J.

J Contemp Brachytherapy. 2015 Jan;6(4):417-23. doi: 10.5114/jcb.2014.47996. Epub 2014 Dec 31. Review.

20.

Proteins involved in flor yeast carbon metabolism under biofilm formation conditions.

Moreno-García J, García-Martínez T, Moreno J, Mauricio JC.

Food Microbiol. 2015 Apr;46:25-33. doi: 10.1016/j.fm.2014.07.001. Epub 2014 Jul 18.

PMID:
25475262

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