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Provitamin A retention and sensory acceptability of amahewu, a non-alcoholic cereal-based beverage made with provitamin A-biofortified maize.

Awobusuyi TD, Siwela M, Kolanisi U, Amonsou EO.

J Sci Food Agric. 2016 Mar 15;96(4):1356-61. doi: 10.1002/jsfa.7230. Epub 2015 Jun 3.

PMID:
25913617

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