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Items: 1 to 20 of 47

1.

Current Sodium Intakes in the United States and the Modelling of Glutamate's Incorporation into Select Savory Products.

Wallace TC, Cowan AE, Bailey RL.

Nutrients. 2019 Nov 7;11(11). pii: E2691. doi: 10.3390/nu11112691.

2.

Anthocyanins-Nature's Bold, Beautiful, and Health-Promoting Colors.

Wallace TC, Giusti MM.

Foods. 2019 Nov 4;8(11). pii: E550. doi: 10.3390/foods8110550.

3.

Calcium Supplementation and Coronary Artery Disease: A Methodological Hoax?

Wallace TC, Weaver CM.

J Am Coll Nutr. 2019 Nov 4:1-5. doi: 10.1080/07315724.2019.1681202. [Epub ahead of print] No abstract available.

PMID:
31684833
4.

Multivitamin/Multimineral Supplement Use is Associated with Increased Micronutrient Intakes and Biomarkers and Decreased Prevalence of Inadequacies and Deficiencies in Middle-Aged and Older Adults in the United States.

Wallace TC, Frankenfeld CL, Frei B, Shah AV, Yu CR, van Klinken BJ, Adeleke M.

J Nutr Gerontol Geriatr. 2019 Oct-Dec;38(4):307-328. doi: 10.1080/21551197.2019.1656135. Epub 2019 Sep 10.

PMID:
31502930
5.

Choline: The Neurocognitive Essential Nutrient of Interest to Obstetricians and Gynecologists.

Wallace TC, Blusztajn JK, Caudill MA, Klatt KC, Zeisel SH.

J Diet Suppl. 2019 Aug 6:1-20. doi: 10.1080/19390211.2019.1639875. [Epub ahead of print]

PMID:
31385730
6.

Multivitamins and Nutritional Adequacy in Middle-Aged to Older Americans by Obesity Status.

Frankenfeld CL, Wallace TC.

J Diet Suppl. 2019 Aug 5:1-14. doi: 10.1080/19390211.2019.1645785. [Epub ahead of print]

PMID:
31382793
7.

Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake.

Wallace TC, Bailey RL, Blumberg JB, Burton-Freeman B, Chen CO, Crowe-White KM, Drewnowski A, Hooshmand S, Johnson E, Lewis R, Murray R, Shapses SA, Wang DD.

Crit Rev Food Sci Nutr. 2019 Jul 3:1-38. doi: 10.1080/10408398.2019.1632258. [Epub ahead of print]

PMID:
31267783
8.

PHAGE Study: Effects of Supplemental Bacteriophage Intake on Inflammation and Gut Microbiota in Healthy Adults.

Febvre HP, Rao S, Gindin M, Goodwin NDM, Finer E, Vivanco JS, Lu S, Manter DK, Wallace TC, Weir TL.

Nutrients. 2019 Mar 20;11(3). pii: E666. doi: 10.3390/nu11030666.

9.

Choline: The Underconsumed and Underappreciated Essential Nutrient.

Wallace TC, Blusztajn JK, Caudill MA, Klatt KC, Natker E, Zeisel SH, Zelman KM.

Nutr Today. 2018 Nov-Dec;53(6):240-253. doi: 10.1097/NT.0000000000000302. Epub 2018 Nov 13.

10.

Personalized Nutrition in Disrupting Cancer - Proceedings From the 2017 American College of Nutrition Annual Meeting.

Wallace TC, Bultman S, D'Adamo C, Daniel CR, Debelius J, Ho E, Eliassen H, Lemanne D, Mukherjee P, Seyfried TN, Tian Q, Vahdat LT.

J Am Coll Nutr. 2019 Jan;38(1):1-14. doi: 10.1080/07315724.2018.1500499. Epub 2018 Dec 4. Erratum in: J Am Coll Nutr. 2019 Sep-Oct;38(7):659.

PMID:
30511901
11.

Health Effects of Coconut Oil-A Narrative Review of Current Evidence.

Wallace TC.

J Am Coll Nutr. 2019 Feb;38(2):97-107. doi: 10.1080/07315724.2018.1497562. Epub 2018 Nov 5.

PMID:
30395784
12.
13.

Bacteriophage for Gastrointestinal Health (PHAGE) Study: Evaluating the Safety and Tolerability of Supplemental Bacteriophage Consumption.

Gindin M, Febvre HP, Rao S, Wallace TC, Weir TL.

J Am Coll Nutr. 2019 Jan;38(1):68-75. doi: 10.1080/07315724.2018.1483783. Epub 2018 Aug 29.

PMID:
30157383
14.

Animal versus plant protein and adult bone health: A systematic review and meta-analysis from the National Osteoporosis Foundation.

Shams-White MM, Chung M, Fu Z, Insogna KL, Karlsen MC, LeBoff MS, Shapses SA, Sackey J, Shi J, Wallace TC, Weaver CM.

PLoS One. 2018 Feb 23;13(2):e0192459. doi: 10.1371/journal.pone.0192459. eCollection 2018. Review.

15.

A Comprehensive Review of Eggs, Choline, and Lutein on Cognition Across the Life-span.

Wallace TC.

J Am Coll Nutr. 2018 May-Jun;37(4):269-285. doi: 10.1080/07315724.2017.1423248. Epub 2018 Feb 16. Review.

PMID:
29451849
16.

Usual Choline Intakes Are Associated with Egg and Protein Food Consumption in the United States.

Wallace TC, Fulgoni VL.

Nutrients. 2017 Aug 5;9(8). pii: E839. doi: 10.3390/nu9080839.

17.

Dietary Protein Intake above the Current RDA and Bone Health: A Systematic Review and Meta-Analysis.

Wallace TC, Frankenfeld CL.

J Am Coll Nutr. 2017 Aug;36(6):481-496. doi: 10.1080/07315724.2017.1322924. Epub 2017 Jul 7. Review.

PMID:
28686536
18.

Satisfying America's Fruit Gap: Summary of an Expert Roundtable on the Role of 100% Fruit Juice.

Byrd-Bredbenner C, Ferruzzi MG, Fulgoni VL 3rd, Murray R, Pivonka E, Wallace TC.

J Food Sci. 2017 Jul;82(7):1523-1534. doi: 10.1111/1750-3841.13754. Epub 2017 Jun 6. Review.

PMID:
28585690
19.

Dried Plums, Prunes and Bone Health: A Comprehensive Review.

Wallace TC.

Nutrients. 2017 Apr 19;9(4). pii: E401. doi: 10.3390/nu9040401. Review.

20.

Dietary protein and bone health: a systematic review and meta-analysis from the National Osteoporosis Foundation.

Shams-White MM, Chung M, Du M, Fu Z, Insogna KL, Karlsen MC, LeBoff MS, Shapses SA, Sackey J, Wallace TC, Weaver CM.

Am J Clin Nutr. 2017 Jun;105(6):1528-1543. doi: 10.3945/ajcn.116.145110. Epub 2017 Apr 12. Review.

PMID:
28404575

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