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Items: 1 to 20 of 30

1.

Children's Intake of Food from Non-Fast-Food Outlets and Child-Specific Menus: A Survey of Parents.

Chai LK, Yoong SL, Bucher T, Collins CE, Shrewsbury VA.

Children (Basel). 2019 Nov 1;6(11). pii: E123. doi: 10.3390/children6110123.

2.

Diet quality is more strongly related to food skills rather than cooking skills confidence: Results from a national cross-sectional survey.

Lavelle F, Bucher T, Dean M, Brown HM, Rollo ME, Collins CE.

Nutr Diet. 2019 Oct 10. doi: 10.1111/1747-0080.12583. [Epub ahead of print]

PMID:
31602753
3.

Practical Nutrition Knowledge Mediates the Relationship Between Sociodemographic Characteristics and Diet Quality in Adults: A Cross-Sectional Analysis.

Deroover K, Bucher T, Vandelanotte C, de Vries H, Duncan MJ.

Am J Health Promot. 2019 Oct 2:890117119878074. doi: 10.1177/0890117119878074. [Epub ahead of print]

PMID:
31578076
4.

Consumer Understanding, Perception and Interpretation of Serving Size Information on Food Labels: A Scoping Review.

Van der Horst K, Bucher T, Duncanson K, Murawski B, Labbe D.

Nutrients. 2019 Sep 11;11(9). pii: E2189. doi: 10.3390/nu11092189. Review.

5.

Are the Claims to Blame? A Qualitative Study to Understand the Effects of Nutrition and Health Claims on Perceptions and Consumption of Food.

Benson T, Lavelle F, McCloat A, Mooney E, Bucher T, Egan B, Dean M.

Nutrients. 2019 Sep 2;11(9). pii: E2058. doi: 10.3390/nu11092058.

6.

A review of pregnancy apps freely available in the Google Play Store.

Brown HM, Bucher T, Collins CE, Rollo ME.

Health Promot J Austr. 2019 Jun 21. doi: 10.1002/hpja.270. [Epub ahead of print]

PMID:
31225924
7.

A review of pregnancy iPhone apps assessing their quality, inclusion of behaviour change techniques, and nutrition information.

Brown HM, Bucher T, Collins CE, Rollo ME.

Matern Child Nutr. 2019 Jul;15(3):e12768. doi: 10.1111/mcn.12768. Epub 2019 Feb 6.

PMID:
30569549
8.

Nutrition education in the Australian New South Wales primary school curriculum: An exploration of time allocation, translation and attitudes in a sample of teachers.

de Vlieger N, Riley N, Miller A, Collins CE, Bucher T.

Health Promot J Austr. 2019 Jan;30(1):94-101. doi: 10.1002/hpja.188. Epub 2018 Aug 29.

PMID:
30054958
9.

The effect of the labelled serving size on consumption: A systematic review.

Bucher T, Murawski B, Duncanson K, Labbe D, Van der Horst K.

Appetite. 2018 Sep 1;128:50-57. doi: 10.1016/j.appet.2018.05.137. Epub 2018 Jun 1.

PMID:
29859775
10.

The Impact of Nutrition and Health Claims on Consumer Perceptions and Portion Size Selection: Results from a Nationally Representative Survey.

Benson T, Lavelle F, Bucher T, McCloat A, Mooney E, Egan B, Collins CE, Dean M.

Nutrients. 2018 May 22;10(5). pii: E656. doi: 10.3390/nu10050656.

11.

Influence of the nutrition and health information presented on food labels on portion size consumed: a systematic review.

Brown HM, Rollo ME, de Vlieger NM, Collins CE, Bucher T.

Nutr Rev. 2018 Sep 1;76(9):655-677. doi: 10.1093/nutrit/nuy019.

PMID:
29767760
12.

Mixed deep learning and natural language processing method for fake-food image recognition and standardization to help automated dietary assessment.

Mezgec S, Eftimov T, Bucher T, Koroušić Seljak B.

Public Health Nutr. 2019 May;22(7):1193-1202. doi: 10.1017/S1368980018000708. Epub 2018 Apr 6.

13.

Image-based food portion size estimation using a smartphone without a fiducial marker.

Yang Y, Jia W, Bucher T, Zhang H, Sun M.

Public Health Nutr. 2019 May;22(7):1180-1192. doi: 10.1017/S136898001800054X. Epub 2018 Apr 6.

PMID:
29623867
14.

What Is Nutritious Snack Food? A Comparison of Expert and Layperson Assessments.

Bucher T, Hartmann C, Rollo ME, Collins CE.

Nutrients. 2017 Aug 14;9(8). pii: E874. doi: 10.3390/nu9080874.

15.

Trends in Food and Beverage Portion Sizes in Australian Children; a Time-Series Analysis Comparing 2007 and 2011-2012 National Data.

van der Bend D, Bucher T, Schumacher TL, Collins K, De Vlieger N, Rollo M, Burrows TL, Watson JF, Collins CE.

Children (Basel). 2017 Aug 4;4(8). pii: E69. doi: 10.3390/children4080069.

16.

ServAR: An augmented reality tool to guide the serving of food.

Rollo ME, Bucher T, Smith SP, Collins CE.

Int J Behav Nutr Phys Act. 2017 May 12;14(1):65. doi: 10.1186/s12966-017-0516-9.

17.

Whether people believe that overweight is unhealthy depends on their BMI.

Dohle S, Bucher T.

Eur J Public Health. 2017 Aug 1;27(4):781-783. doi: 10.1093/eurpub/ckx042.

PMID:
28430961
18.

What is a nutritious snack? Level of processing and macronutrient content influences young adults' perceptions.

De Vlieger NM, Collins C, Bucher T.

Appetite. 2017 Jul 1;114:55-63. doi: 10.1016/j.appet.2017.03.021. Epub 2017 Mar 18.

PMID:
28323059
19.

Development and Validation of a Brief Instrument to Measure Knowledge About the Energy Content of Meals.

Mötteli S, Barbey J, Keller C, Bucher T, Siegrist M.

J Nutr Educ Behav. 2017 Mar;49(3):257-263.e1. doi: 10.1016/j.jneb.2016.12.002.

PMID:
28284359
20.

The influence of front-of-pack nutrition information on consumers' portion size perceptions.

Brown HM, de Vlieger N, Collins C, Bucher T.

Health Promot J Austr. 2017 Aug;28(2):144-147. doi: 10.1071/HE16011.

PMID:
27770836

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