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Items: 4

1.

Chemopreventive glucosinolate accumulation in various broccoli and collard tissues: Microfluidic-based targeted transcriptomics for by-product valorization.

Lee YS, Ku KM, Becker TM, Juvik JA.

PLoS One. 2017 Sep 25;12(9):e0185112. doi: 10.1371/journal.pone.0185112. eCollection 2017.

2.

Proposed Method for Estimating Health-Promoting Glucosinolates and Hydrolysis Products in Broccoli (Brassica oleracea var. italica) Using Relative Transcript Abundance.

Becker TM, Jeffery EH, Juvik JA.

J Agric Food Chem. 2017 Jan 18;65(2):301-308. doi: 10.1021/acs.jafc.6b04668. Epub 2017 Jan 5.

PMID:
27992213
4.

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