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Items: 7

1.

Knowledge, Attitude and Practice of Malawian Farmers on Pre- and Post-Harvest Crop Management to Mitigate Aflatoxin Contamination in Groundnut, Maize and Sorghum-Implication for Behavioral Change.

Anitha S, Tsusaka TW, Njoroge SMC, Kumwenda N, Kachulu L, Maruwo J, Machinjiri N, Botha R, Msere HW, Masumba J, Tavares A, Heinrich GM, Siambi M, Okori P.

Toxins (Basel). 2019 Dec 9;11(12). pii: E716. doi: 10.3390/toxins11120716.

2.

Reducing Child Undernutrition through Dietary Diversification, Reduced Aflatoxin Exposure, and Improved Hygiene Practices: The Immediate Impacts in Central Tanzania.

Anitha S, Muzanila Y, Tsusaka TW, Kachulu L, Kumwenda N, Musoke M, Swai E, Shija J, Siambi M, Monyo ES, Bekunda M, Okori P.

Ecol Food Nutr. 2019 Nov 28:1-20. doi: 10.1080/03670244.2019.1691000. [Epub ahead of print]

PMID:
31778086
3.

Potential for smart food products in rural Myanmar: use of millets and pigeonpea to fill the nutrition gap.

Anitha S, Htut TT, Tsusaka TW, Jalagam A, Kane-Potaka J.

J Sci Food Agric. 2020 Jan 15;100(1):394-400. doi: 10.1002/jsfa.10067. Epub 2019 Nov 11.

PMID:
31637726
4.

Acceptance and Impact of Millet-Based Mid-Day Meal on the Nutritional Status of Adolescent School Going Children in a Peri Urban Region of Karnataka State in India.

Anitha S, Kane-Potaka J, Tsusaka TW, Tripathi D, Upadhyay S, Kavishwar A, Jalagam A, Sharma N, Nedumaran S.

Nutrients. 2019 Sep 3;11(9). pii: E2077. doi: 10.3390/nu11092077.

5.

Aflatoxin-lysine adducts in blood serum of the Malawian rural population and aflatoxin contamination in foods (groundnuts, maize) in the corresponding areas.

Seetha A, Monyo ES, Tsusaka TW, Msere HW, Madinda F, Chilunjika T, Sichone E, Mbughi D, Chilima B, Matumba L.

Mycotoxin Res. 2018 Aug;34(3):195-204. doi: 10.1007/s12550-018-0314-5. Epub 2018 Apr 20.

PMID:
29679369
6.

How immediate and significant is the outcome of training on diversified diets, hygiene and food safety? An effort to mitigate child undernutrition in rural Malawi.

Seetha A, Tsusaka TW, Munthali TW, Musukwa M, Mwangwela A, Kalumikiza Z, Manani T, Kachulu L, Kumwenda N, Musoke M, Okori P.

Public Health Nutr. 2018 Apr;21(6):1156-1166. doi: 10.1017/S1368980017003652. Epub 2018 Jan 17.

7.

Occurrence of aflatoxins and its management in diverse cropping systems of central Tanzania.

Seetha A, Munthali W, Msere HW, Swai E, Muzanila Y, Sichone E, Tsusaka TW, Rathore A, Okori P.

Mycotoxin Res. 2017 Nov;33(4):323-331. doi: 10.1007/s12550-017-0286-x. Epub 2017 Aug 7.

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