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Items: 12

1.

The Water-Energy-Food Nexus as a Tool to Transform Rural Livelihoods and Well-Being in Southern Africa.

Mabhaudhi T, Nhamo L, Mpandeli S, Nhemachena C, Senzanje A, Sobratee N, Chivenge PP, Slotow R, Naidoo D, Liphadzi S, Modi AT.

Int J Environ Res Public Health. 2019 Aug 18;16(16). pii: E2970. doi: 10.3390/ijerph16162970.

2.

Consumer Perceptions and Acceptability of Traditional Dishes Prepared with Provitamin A-Biofortified Maize and Sweet Potato.

Govender L, Pillay K, Siwela M, Modi AT, Mabhaudhi T.

Nutrients. 2019 Jul 12;11(7). pii: E1577. doi: 10.3390/nu11071577.

3.

Bambara groundnut: an exemplar underutilised legume for resilience under climate change.

Mayes S, Ho WK, Chai HH, Gao X, Kundy AC, Mateva KI, Zahrulakmal M, Hahiree MKIM, Kendabie P, Licea LCS, Massawe F, Mabhaudhi T, Modi AT, Berchie JN, Amoah S, Faloye B, Abberton M, Olaniyi O, Azam-Ali SN.

Planta. 2019 Sep;250(3):803-820. doi: 10.1007/s00425-019-03191-6. Epub 2019 Jul 2. Review.

PMID:
31267230
4.
5.

Prospects of orphan crops in climate change.

Mabhaudhi T, Chimonyo VGP, Hlahla S, Massawe F, Mayes S, Nhamo L, Modi AT.

Planta. 2019 Sep;250(3):695-708. doi: 10.1007/s00425-019-03129-y. Epub 2019 Mar 13. Review.

6.

Climate Change Adaptation through the Water-Energy-Food Nexus in Southern Africa.

Mpandeli S, Naidoo D, Mabhaudhi T, Nhemachena C, Nhamo L, Liphadzi S, Hlahla S, Modi AT.

Int J Environ Res Public Health. 2018 Oct 19;15(10). pii: E2306. doi: 10.3390/ijerph15102306. Review.

7.

Developing a Roadmap for Improving Neglected and Underutilized Crops: A Case Study of South Africa.

Mabhaudhi T, Chimonyo VGP, Chibarabada TP, Modi AT.

Front Plant Sci. 2017 Dec 14;8:2143. doi: 10.3389/fpls.2017.02143. eCollection 2017. Review.

8.

Nutrient Content and Nutritional Water Productivity of Selected Grain Legumes in Response to Production Environment.

Chibarabada TP, Modi AT, Mabhaudhi T.

Int J Environ Res Public Health. 2017 Oct 26;14(11). pii: E1300. doi: 10.3390/ijerph14111300.

9.

Food and Nutrition Insecurity in Selected Rural Communities of KwaZulu-Natal, South Africa-Linking Human Nutrition and Agriculture.

Govender L, Pillay K, Siwela M, Modi A, Mabhaudhi T.

Int J Environ Res Public Health. 2016 Dec 27;14(1). pii: E17. doi: 10.3390/ijerph14010017. Review.

10.

Nutritional and Sensory Evaluation of Injera Prepared from tef and Eragrostis curvula (Schrad.) Nees. Flours with Sorghum Blends.

Ghebrehiwot HM, Shimelis HA, Kirkman KP, Laing MD, Mabhaudhi T.

Front Plant Sci. 2016 Jul 20;7:1059. doi: 10.3389/fpls.2016.01059. eCollection 2016.

11.

Water-Food-Nutrition-Health Nexus: Linking Water to Improving Food, Nutrition and Health in Sub-Saharan Africa.

Mabhaudhi T, Chibarabada T, Modi A.

Int J Environ Res Public Health. 2016 Jan 6;13(1). pii: E107. doi: 10.3390/ijerph13010107. Review.

12.

The Potential Role of Neglected and Underutilised Crop Species as Future Crops under Water Scarce Conditions in Sub-Saharan Africa.

Chivenge P, Mabhaudhi T, Modi AT, Mafongoya P.

Int J Environ Res Public Health. 2015 May 26;12(6):5685-711. doi: 10.3390/ijerph120605685.

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