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Items: 2

1.

Expression and Anthocyanin Biosynthesis-Modulating Potential of Sweet Cherry (Prunus avium L.) MYB10 and bHLH Genes.

Starkevič P, Paukštytė J, Kazanavičiūtė V, Denkovskienė E, Stanys V, Bendokas V, Šikšnianas T, Ražanskienė A, Ražanskas R.

PLoS One. 2015 May 15;10(5):e0126991. doi: 10.1371/journal.pone.0126991. eCollection 2015.

2.

Phenolics, antioxidative activity and characterization of anthocyanins in berries of blackcurrant interspecific hybrids.

Anisimovienė N, Jankauskienė J, Jodinskienė M, Bendokas V, Stanys V, Šikšnianas T.

Acta Biochim Pol. 2013;60(4):767-72.

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