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Items: 1 to 20 of 31

1.

Determination of Anthocyanins and Antioxidants in 'Titanbicus' Edible Flowers In Vitro and In Vivo.

Chensom S, Shimada Y, Nakayama H, Yoshida K, Kondo T, Katsuzaki H, Hasegawa S, Mishima T.

Plant Foods Hum Nutr. 2020 Apr 4. doi: 10.1007/s11130-020-00813-3. [Epub ahead of print]

PMID:
32246240
2.

Determination of absolute configuration of photo-degraded catechinopyranocyanidin A by modified Mosher's method.

Oyama KI, Kondo T, Shimizu T, Yoshida K.

Chirality. 2020 Feb 24. doi: 10.1002/chir.23202. [Epub ahead of print]

PMID:
32091633
3.

Author Correction: Structure of two purple pigments, catechinopyranocyanidins A and B from the seed-coat of the small red bean, Vigna angularis.

Yoshida K, Nagai N, Ichikawa Y, Goto M, Kazuma K, Oyama KI, Koga K, Hashimoto M, Iuchi S, Takaya Y, Kondo T.

Sci Rep. 2019 Nov 8;9(1):16716. doi: 10.1038/s41598-019-53406-9.

4.

Structure of two purple pigments, catechiopyranocyanidins A and B from the seed-coat of the small red bean, Vigna angularis.

Yoshida K, Nagai N, Ichikawa Y, Goto M, Kazuma K, Oyama KI, Koga K, Hashimoto M, Iuchi S, Takaya Y, Kondo T.

Sci Rep. 2019 Feb 6;9(1):1484. doi: 10.1038/s41598-018-37641-0. Erratum in: Sci Rep. 2019 Nov 8;9(1):16716.

5.

Change of Petals' Color and Chemical Components in Oenothera Flowers during Senescence.

Teppabut Y, Oyama KI, Kondo T, Yoshida K.

Molecules. 2018 Jul 12;23(7). pii: E1698. doi: 10.3390/molecules23071698.

6.

Rationalizing the Color in Heavenly Blue Anthocyanin: A Complete Kinetic and Thermodynamic Study.

Mendoza J, Basílio N, Pina F, Kondo T, Yoshida K.

J Phys Chem B. 2018 May 17;122(19):4982-4992. doi: 10.1021/acs.jpcb.8b01136. Epub 2018 May 9.

PMID:
29669413
7.

Efficient Preparation of Various O-Methylquercetins by Selective Demethylation.

Kimura Y, Kato R, Oyama KI, Kondo T, Yoshida K.

Nat Prod Commun. 2016 Jul;11(7):957-961.

PMID:
30452171
8.

Metal Complex Pigment Involved in the Blue Sepal Color Development of Hydrangea.

Oyama K, Yamada T, Ito D, Kondo T, Yoshida K.

J Agric Food Chem. 2015 Sep 9;63(35):7630-5. doi: 10.1021/acs.jafc.5b02368. Epub 2015 Jun 2.

PMID:
26006163
9.

Flavone C-glucosides responsible for yellow pigmentation induced by low temperature in bracts of Zantedeschia aethiopica.

Nakayama M, Koshioka M, Kondo T, Imizu K.

Nat Prod Commun. 2015 Mar;10(3):425-7.

PMID:
25924520
10.

Urakunoside, a new tetraglycosyl kaempferol from petals of the Wabisuke camellia cv. Tarokaja.

Tanikawa N, Yoshida K, Kondo T, Mizuno T, Iwashina T, Nakayama M.

Biosci Biotechnol Biochem. 2011;75(10):2046-8. Epub 2011 Oct 7.

11.

Anthocyanin components and mechanism for color development in blue Veronica flowers.

Mori M, Kondo T, Yoshida K.

Biosci Biotechnol Biochem. 2009 Oct;73(10):2329-31. Epub 2009 Oct 7.

12.

Blue flower color development by anthocyanins: from chemical structure to cell physiology.

Yoshida K, Mori M, Kondo T.

Nat Prod Rep. 2009 Jul;26(7):884-915. doi: 10.1039/b800165k. Epub 2009 May 6. Review.

PMID:
19554240
13.

Synchrony between flower opening and petal-color change from red to blue in morning glory, Ipomoea tricolor cv. Heavenly Blue.

Yoshida K, Miki N, Momonoi K, Kawachi M, Katou K, Okazaki Y, Uozumi N, Maeshima M, Kondo T.

Proc Jpn Acad Ser B Phys Biol Sci. 2009;85(6):187-97.

14.

Chemical studies on different color development in blue- and red-colored sepal cells of Hydrangea macrophylla.

Ito D, Shinkai Y, Kato Y, Kondo T, Yoshida K.

Biosci Biotechnol Biochem. 2009 May;73(5):1054-9. Epub 2009 May 7.

15.

Cyanosalvianin, a supramolecular blue metalloanthocyanin, from petals of Salvia uliginosa.

Mori M, Kondo T, Yoshida K.

Phytochemistry. 2008 Dec;69(18):3151-8. doi: 10.1016/j.phytochem.2008.03.015. Epub 2008 May 6.

PMID:
18466933
16.

Change of color and components in sepals of chameleon hydrangea during maturation and senescence.

Yoshida K, Ito D, Shinkai Y, Kondo T.

Phytochemistry. 2008 Dec;69(18):3159-65. doi: 10.1016/j.phytochem.2008.02.024. Epub 2008 Apr 16.

PMID:
18423783
17.
18.

Novel and efficient synthesis of cyanidin 3-O-beta-D-glucoside from (+)-catechin via a flav-3-en-3-ol as a key intermediate.

Kondo T, Oyama K, Nakamura S, Yamakawa D, Tokuno K, Yoshida K.

Org Lett. 2006 Aug 3;8(16):3609-12.

PMID:
16869672
19.

Ferric ions involved in the flower color development of the Himalayan blue poppy, Meconopsis grandis.

Yoshida K, Kitahara S, Ito D, Kondo T.

Phytochemistry. 2006 May;67(10):992-8. Epub 2006 May 6.

PMID:
16678868
20.

Structure of anthocyanin from the blue petals of Phacelia campanularia and its blue flower color development.

Mori M, Kondo T, Toki K, Yoshida K.

Phytochemistry. 2006 Mar;67(6):622-9. Epub 2006 Feb 7.

PMID:
16464482

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