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Items: 11

1.

Enzymatic, physicochemical, nutritional and phytochemical profile changes of apple (Golden Delicious L.) juice under supercritical carbon dioxide and long-term cold storage.

Marszałek K, Woźniak Ł, Barba FJ, Skąpska S, Lorenzo JM, Zambon A, Spilimbergo S.

Food Chem. 2018 Dec 1;268:279-286. doi: 10.1016/j.foodchem.2018.06.109. Epub 2018 Jun 21.

PMID:
30064759
2.

High pressure processing and thermal pasteurization of strawberry purée: quality parameters and shelf life evaluation during cold storage.

Marszałek K, Woźniak Ł, Skąpska S, Mitek M.

J Food Sci Technol. 2017 Mar;54(3):832-841. doi: 10.1007/s13197-017-2529-4. Epub 2017 Feb 20.

3.

The Effect of High Pressure Techniques on the Stability of Anthocyanins in Fruit and Vegetables.

Marszałek K, Woźniak Ł, Kruszewski B, Skąpska S.

Int J Mol Sci. 2017 Jan 27;18(2). pii: E277. doi: 10.3390/ijms18020277. Review.

4.

The Effect of a Newly Developed Oat-Banana Fermented Beverage with a Beta-glucan Additive on ldhL Gene Expression in Streptococcus thermophilus TKM3 KKP 2030p.

Goncerzewicz A, Misiewicz A, Owczarek L, Jasińska U, Skąpska S.

Curr Microbiol. 2016 Dec;73(6):773-780. Epub 2016 Aug 26.

5.

Improvement of Ayran quality by the selection of autochthonous microbial cultures.

Baruzzi F, Quintieri L, Caputo L, Cocconcelli P, Borcakli M, Owczarek L, Jasińska UT, Skąpska S, Morea M.

Food Microbiol. 2016 Dec;60:92-103. doi: 10.1016/j.fm.2016.07.001. Epub 2016 Jul 6.

PMID:
27554150
6.

Ursolic Acid--A Pentacyclic Triterpenoid with a Wide Spectrum of Pharmacological Activities.

Woźniak Ł, Skąpska S, Marszałek K.

Molecules. 2015 Nov 19;20(11):20614-41. doi: 10.3390/molecules201119721. Review.

7.

Germination and Inactivation of Alicyclobacillus acidoterrestris Spores Induced by Moderate Hydrostatic Pressure.

Sokołowska B, Skapska S, Fonberg-Broczek M, Niezgoda J, Porebska I, Dekowska A, Rzoska SJ.

Pol J Microbiol. 2015;64(4):351-9.

8.

Influence of steviol glycosides on the stability of vitamin C and anthocyanins.

Woźniak Ł, Marszałek K, Skąpska S.

J Agric Food Chem. 2014 Nov 19;62(46):11264-9. doi: 10.1021/jf504001t. Epub 2014 Nov 7.

PMID:
25376304
9.

Microbiological, physico-chemical, nutritional and sensory characterization of traditional Matsoni: selection and use of autochthonous multiple strain cultures to extend its shelf-life.

Quero GM, Fusco V, Cocconcelli PS, Owczarek L, Borcakli M, Fontana C, Skapska S, Jasinska UT, Ozturk T, Morea M.

Food Microbiol. 2014 Apr;38:179-91. doi: 10.1016/j.fm.2013.09.004. Epub 2013 Sep 25.

PMID:
24290642
10.

[High pressure processing of spices in atmosphere of helium for decrease of microbiological contamination].

Windyga B, Fonberg-Broczek M, Sciezyńska H, Skapska S, Górecka K, Grochowska A, Morawski A, Szczepek J, Karłowski K, Porowski S.

Rocz Panstw Zakl Hig. 2008;59(4):437-43. Polish.

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