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Items: 16

1.

Seed-Roasting Process Affects Oxidative Stability of Cold-Pressed Oils.

Różańska MB, Kowalczewski PŁ, Tomaszewska-Gras J, Dwiecki K, Mildner-Szkudlarz S.

Antioxidants (Basel). 2019 Aug 16;8(8). pii: E313. doi: 10.3390/antiox8080313.

2.

Effects of polyphenols on volatile profile and acrylamide formation in a model wheat bread system.

Mildner-Szkudlarz S, Różańska M, Piechowska P, Waśkiewicz A, Zawirska-Wojtasiak R.

Food Chem. 2019 Nov 1;297:125008. doi: 10.1016/j.foodchem.2019.125008. Epub 2019 Jun 13.

PMID:
31253286
3.

Bioactive β-Carbolines in Food: A Review.

Piechowska P, Zawirska-Wojtasiak R, Mildner-Szkudlarz S.

Nutrients. 2019 Apr 11;11(4). pii: E814. doi: 10.3390/nu11040814. Review.

4.

Bioactivity of selected materials for coffee substitute.

Zawirska-Wojtasiak R, Piechowska P, Wojtowicz E, Przygoński K, Mildner-Szkudlarz S.

PLoS One. 2018 Nov 15;13(11):e0206762. doi: 10.1371/journal.pone.0206762. eCollection 2018.

5.

Effects of unextruded and extruded cranberry pomace on selected metabolic parameters in high-fat diet fed rats.

Bajerska J, Chmurzynska A, Mildner-Szkudlarz S, Drzymała-Czyż S, Górnaś P, Waśkiewicz A, Muzsik A, Podgórski T, Nowaczyk P, Woźniewicz M.

Acta Sci Pol Technol Aliment. 2018 Jan-Mar;17(1):91-100. doi: 10.17306/J.AFS.0542.

PMID:
29514428
6.

Triticale crisp bread enriched with selected bioactive additives: volatile profile, physical characteristics, sensory and nutritional properties.

Makowska A, Majcher M, Mildner-Szkudlarz S, Jedrusek-Golinska A, Przygoński K.

J Food Sci Technol. 2017 Sep;54(10):3092-3101. doi: 10.1007/s13197-017-2745-y. Epub 2017 Jul 4.

7.

Phenolic compounds reduce formation of Nε-(carboxymethyl)lysine and pyrazines formed by Maillard reactions in a model bread system.

Mildner-Szkudlarz S, Siger A, Szwengiel A, Przygoński K, Wojtowicz E, Zawirska-Wojtasiak R.

Food Chem. 2017 Sep 15;231:175-184. doi: 10.1016/j.foodchem.2017.03.126. Epub 2017 Mar 24.

PMID:
28449994
8.

Physical and Bioactive Properties of Muffins Enriched with Raspberry and Cranberry Pomace Powder: A Promising Application of Fruit By-Products Rich in Biocompounds.

Mildner-Szkudlarz S, Bajerska J, Górnaś P, Segliņa D, Pilarska A, Jesionowski T.

Plant Foods Hum Nutr. 2016 Jun;71(2):165-73. doi: 10.1007/s11130-016-0539-4.

9.

The effects of muffins enriched with sour cherry pomace on acceptability, glycemic response, satiety and energy intake: a randomized crossover trial.

Bajerska J, Mildner-Szkudlarz S, Górnaś P, Seglina D.

J Sci Food Agric. 2016 May;96(7):2486-93. doi: 10.1002/jsfa.7369. Epub 2015 Sep 2.

PMID:
26250501
10.

Bioactive β-carbolines norharman and harman in traditional and novel raw materials for chicory coffee.

Wojtowicz E, Zawirska-Wojtasiak R, Przygoński K, Mildner-Szkudlarz S.

Food Chem. 2015 May 15;175:280-3. doi: 10.1016/j.foodchem.2014.11.143. Epub 2014 Nov 29.

PMID:
25577081
11.

Effects of rye bread enriched with green tea extract on weight maintenance and the characteristics of metabolic syndrome following weight loss: a pilot study.

Bajerska J, Mildner-Szkudlarz S, Walkowiak J.

J Med Food. 2015 Jun;18(6):698-705. doi: 10.1089/jmf.2014.0032. Epub 2014 Dec 10.

PMID:
25494205
12.

Natural compounds from grape by-products enhance nutritive value and reduce formation of CML in model muffins.

Mildner-Szkudlarz S, Siger A, Szwengiel A, Bajerska J.

Food Chem. 2015 Apr 1;172:78-85. doi: 10.1016/j.foodchem.2014.09.036. Epub 2014 Sep 16.

13.

Effect of rye bread enriched with tomato pomace on fat absorption and lipid metabolism in rats fed a high-fat diet.

Bajerska J, Chmurzynska A, Mildner-Szkudlarz S, Drzymała-Czyż S.

J Sci Food Agric. 2015 Jul;95(9):1918-24. doi: 10.1002/jsfa.6899. Epub 2014 Oct 6.

PMID:
25199643
14.

Saffron (Crocus sativus L.) powder as an ingredient of rye bread: an anti-diabetic evaluation.

Bajerska J, Mildner-Szkudlarz S, Podgórski T, Oszmatek-Pruszyńska E.

J Med Food. 2013 Sep;16(9):847-56. doi: 10.1089/jmf.2012.0168. Epub 2013 Aug 3.

PMID:
23909906
15.

Protective effect of grape by-product-fortified breads against cholesterol/cholic acid diet-induced hypercholesterolaemia in rats.

Mildner-Szkudlarz S, Bajerska J.

J Sci Food Agric. 2013 Oct;93(13):3271-8. doi: 10.1002/jsfa.6171. Epub 2013 May 10.

PMID:
23584744
16.

White grape pomace as a source of dietary fibre and polyphenols and its effect on physical and nutraceutical characteristics of wheat biscuits.

Mildner-Szkudlarz S, Bajerska J, Zawirska-Wojtasiak R, Górecka D.

J Sci Food Agric. 2013 Jan;93(2):389-95. doi: 10.1002/jsfa.5774. Epub 2012 Jul 17.

PMID:
22806270

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