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Items: 7

1.

Mediterranean and MIND Diets Containing Olive Biophenols Reduces the Prevalence of Alzheimer's Disease.

Omar SH.

Int J Mol Sci. 2019 Jun 7;20(11). pii: E2797. doi: 10.3390/ijms20112797. Review.

2.

Olive Biophenols Reduces Alzheimer's Pathology in SH-SY5Y Cells and APPswe Mice.

Omar SH, Scott CJ, Hamlin AS, Obied HK.

Int J Mol Sci. 2018 Dec 30;20(1). pii: E125. doi: 10.3390/ijms20010125.

3.

Biophenols: Enzymes (β-secretase, Cholinesterases, histone deacetylase and tyrosinase) inhibitors from olive (Olea europaea L.).

Omar SH, Scott CJ, Hamlin AS, Obied HK.

Fitoterapia. 2018 Jul;128:118-129. doi: 10.1016/j.fitote.2018.05.011. Epub 2018 May 24.

PMID:
29772299
4.

Olive (Olea europaea L.) Biophenols: A Nutriceutical against Oxidative Stress in SH-SY5Y Cells.

Omar SH, Kerr PG, Scott CJ, Hamlin AS, Obied HK.

Molecules. 2017 Oct 29;22(11). pii: E1858. doi: 10.3390/molecules22111858.

5.

Biophenols pharmacology against the amyloidogenic activity in Alzheimer's disease.

Omar SH.

Biomed Pharmacother. 2017 May;89:396-413. doi: 10.1016/j.biopha.2017.02.051. Epub 2017 Feb 27. Review.

PMID:
28249241
6.

Oleuropein in olive and its pharmacological effects.

Omar SH.

Sci Pharm. 2010 Apr-Jun;78(2):133-54. doi: 10.3797/scipharm.0912-18. Epub 2010 Apr 23.

7.

Cardioprotective and neuroprotective roles of oleuropein in olive.

Omar SH.

Saudi Pharm J. 2010 Jul;18(3):111-21. doi: 10.1016/j.jsps.2010.05.005. Epub 2010 May 31.

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