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Items: 2

1.

β-Galactosidase from Lactobacillus helveticus DSM 20075: Biochemical Characterization and Recombinant Expression for Applications in Dairy Industry.

Kittibunchakul S, Pham ML, Tran AM, Nguyen TH.

Int J Mol Sci. 2019 Feb 22;20(4). pii: E947. doi: 10.3390/ijms20040947.

2.

Fermentability of a Novel Galacto-Oligosaccharide Mixture by Lactobacillus spp. and Bifidobacterium spp.

Kittibunchakul S, Maischberger T, Domig KJ, Kneifel W, Nguyen HM, Haltrich D, Nguyen TH.

Molecules. 2018 Dec 18;23(12). pii: E3352. doi: 10.3390/molecules23123352.

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