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Items: 5

1.

Identification of Maize Kernel Vigor under Different Accelerated Aging Times Using Hyperspectral Imaging.

Feng L, Zhu S, Zhang C, Bao Y, Feng X, He Y.

Molecules. 2018 Nov 25;23(12). pii: E3078. doi: 10.3390/molecules23123078.

2.

Variety Identification of Raisins Using Near-Infrared Hyperspectral Imaging.

Feng L, Zhu S, Zhang C, Bao Y, Gao P, He Y.

Molecules. 2018 Nov 8;23(11). pii: E2907. doi: 10.3390/molecules23112907.

3.

Detection of Oil Chestnuts Infected by Blue Mold Using Near-Infrared Hyperspectral Imaging Combined with Artificial Neural Networks.

Feng L, Zhu S, Lin F, Su Z, Yuan K, Zhao Y, He Y, Zhang C.

Sensors (Basel). 2018 Jun 15;18(6). pii: E1944. doi: 10.3390/s18061944.

4.

Non-Destructive and Rapid Variety Discrimination and Visualization of Single Grape Seed Using Near-Infrared Hyperspectral Imaging Technique and Multivariate Analysis.

Zhao Y, Zhang C, Zhu S, Gao P, Feng L, He Y.

Molecules. 2018 Jun 4;23(6). pii: E1352. doi: 10.3390/molecules23061352.

5.

Grading of Chinese Cantonese Sausage Using Hyperspectral Imaging Combined with Chemometric Methods.

Gong A, Zhu S, He Y, Zhang C.

Sensors (Basel). 2017 Jul 25;17(8). pii: E1706. doi: 10.3390/s17081706.

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