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Items: 12

1.

A new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries.

Knaze V, Rothwell JA, Zamora-Ros R, Moskal A, Kyrø C, Jakszyn P, Skeie G, Weiderpass E, Santucci de Magistris M, Agnoli C, Westenbrink S, Sonestedt E, Trichopoulou A, Vasilopoulou E, Peppa E, Ardanaz E, Huerta JM, Boeing H, Mancini FR, Scalbert A, Slimani N.

Am J Clin Nutr. 2018 Sep 1;108(3):517-524. doi: 10.1093/ajcn/nqy098.

PMID:
29931234
2.

Salt Reductions in Some Foods in The Netherlands: Monitoring of Food Composition and Salt Intake.

Temme EHM, Hendriksen MAH, Milder IEJ, Toxopeus IB, Westenbrink S, Brants HAM, van der A DL.

Nutrients. 2017 Jul 22;9(7). pii: E791. doi: 10.3390/nu9070791.

3.

Oral intake of added titanium dioxide and its nanofraction from food products, food supplements and toothpaste by the Dutch population.

Rompelberg C, Heringa MB, van Donkersgoed G, Drijvers J, Roos A, Westenbrink S, Peters R, van Bemmel G, Brand W, Oomen AG.

Nanotoxicology. 2016 Dec;10(10):1404-1414. Epub 2016 Sep 13.

PMID:
27619007
4.

Implementing the EuroFIR Document and Data Repositories as accessible resources of food composition information.

Unwin I, Jansen-van der Vliet M, Westenbrink S, Presser K, Infanger E, Porubska J, Roe M, Finglas P.

Food Chem. 2016 Feb 15;193:90-6. doi: 10.1016/j.foodchem.2014.10.038. Epub 2014 Oct 22.

PMID:
26433292
5.

EuroFIR quality approach for managing food composition data; where are we in 2014?

Westenbrink S, Roe M, Oseredczuk M, Castanheira I, Finglas P.

Food Chem. 2016 Feb 15;193:69-74. doi: 10.1016/j.foodchem.2015.02.110. Epub 2015 Mar 5.

PMID:
26433289
6.

Dietary fibre: challenges in production and use of food composition data.

Westenbrink S, Brunt K, van der Kamp JW.

Food Chem. 2013 Oct 1;140(3):562-7. doi: 10.1016/j.foodchem.2012.09.029. Epub 2012 Sep 23. Review.

PMID:
23601407
7.

Progress with a global branded food composition database.

Food Monitoring Group.

Food Chem. 2013 Oct 1;140(3):451-7. doi: 10.1016/j.foodchem.2012.10.065. Epub 2012 Nov 16.

PMID:
23601391
8.

Updated folate data in the Dutch Food Composition Database and implications for intake estimates.

Westenbrink S, Jansen-van der Vliet M, van Rossum C.

Food Nutr Res. 2012;56. doi: 10.3402/fnr.v56i0.5449. Epub 2012 Apr 2.

9.

Impact of fatty acid food reformulations on intake of Dutch young adults.

Temme EH, Millenaar IL, Van Donkersgoed G, Westenbrink S.

Acta Cardiol. 2011 Dec;66(6):721-8.

PMID:
22299382
10.

International collaborative project to compare and monitor the nutritional composition of processed foods.

Dunford E, Webster J, Metzler AB, Czernichow S, Ni Mhurchu C, Wolmarans P, Snowdon W, L'Abbe M, Li N, Maulik PK, Barquera S, Schoj V, Allemandi L, Samman N, de Menezes EW, Hassell T, Ortiz J, Salazar de Ariza J, Rahman AR, de Núñez L, Garcia MR, van Rossum C, Westenbrink S, Thiam LM, MacGregor G, Neal B; Food Monitoring Group.

Eur J Prev Cardiol. 2012 Dec;19(6):1326-32. doi: 10.1177/1741826711425777. Epub 2011 Oct 4.

PMID:
21971487
11.
12.

Heme and chlorophyll intake and risk of colorectal cancer in the Netherlands cohort study.

Balder HF, Vogel J, Jansen MC, Weijenberg MP, van den Brandt PA, Westenbrink S, van der Meer R, Goldbohm RA.

Cancer Epidemiol Biomarkers Prev. 2006 Apr;15(4):717-25.

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