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Items: 1 to 20 of 31

1.

Interaction between Ellagitannins and Salivary Proline-Rich Proteins.

Soares S, Brandão E, García-Estevez I, Fonseca F, Guerreiro C, Ferreira-da-Silva F, Mateus N, Deffieux D, Quideau S, de Freitas V.

J Agric Food Chem. 2019 Aug 19. doi: 10.1021/acs.jafc.9b02574. [Epub ahead of print]

PMID:
31381329
2.

Do swimmers conform to criterion speed during pace-controlled swimming in a 25-m pool using a visual light pacer?

Gonjo T, McCabe C, Coleman S, Soares S, Fernandes RJ, Vilas-Boas JP, Sanders R.

Sports Biomech. 2019 Mar 20:1-14. doi: 10.1080/14763141.2019.1572781. [Epub ahead of print]

PMID:
30893017
3.

Effect of malvidin-3-glucoside and epicatechin interaction on their ability to interact with salivary proline-rich proteins.

Soares S, Santos Silva M, García-Estévez I, Brandão E, Fonseca F, Ferreira-da-Silva F, Teresa Escribano-Bailón M, Mateus N, de Freitas V.

Food Chem. 2019 Mar 15;276:33-42. doi: 10.1016/j.foodchem.2018.09.167. Epub 2018 Sep 28.

PMID:
30409602
4.

Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols.

Soares S, Silva MS, García-Estevez I, Groβmann P, Brás N, Brandão E, Mateus N, de Freitas V, Behrens M, Meyerhof W.

J Agric Food Chem. 2018 Aug 22;66(33):8814-8823. doi: 10.1021/acs.jafc.8b03569. Epub 2018 Aug 14.

PMID:
30056706
5.

Study of human salivary proline-rich proteins interaction with food tannins.

Soares S, García-Estévez I, Ferrer-Galego R, Brás NF, Brandão E, Silva M, Teixeira N, Fonseca F, Sousa SF, Ferreira-da-Silva F, Mateus N, de Freitas V.

Food Chem. 2018 Mar 15;243:175-185. doi: 10.1016/j.foodchem.2017.09.063. Epub 2017 Sep 19.

PMID:
29146325
6.

The role of wine polysaccharides on salivary protein-tannin interaction: A molecular approach.

Brandão E, Silva MS, García-Estévez I, Williams P, Mateus N, Doco T, de Freitas V, Soares S.

Carbohydr Polym. 2017 Dec 1;177:77-85. doi: 10.1016/j.carbpol.2017.08.075. Epub 2017 Aug 24.

PMID:
28962798
7.

Continuous liquid feeding: New method to study pesticides toxicity in Drosophila melanogaster.

Soares JJ, Gonçalves MB, Gayer MC, Bianchini MC, Caurio AC, Soares SJ, Puntel RL, Roehrs R, Denardin ELG.

Anal Biochem. 2017 Nov 15;537:60-62. doi: 10.1016/j.ab.2017.08.016. Epub 2017 Sep 1.

PMID:
28867502
8.

Molecular Interaction Between Salivary Proteins and Food Tannins.

Silva MS, García-Estévez I, Brandão E, Mateus N, de Freitas V, Soares S.

J Agric Food Chem. 2017 Aug 9;65(31):6415-6424. doi: 10.1021/acs.jafc.7b01722. Epub 2017 Jun 19.

PMID:
28589723
9.

First evidences of interaction between pyranoanthocyanins and salivary proline-rich proteins.

García-Estévez I, Cruz L, Oliveira J, Mateus N, de Freitas V, Soares S.

Food Chem. 2017 Aug 1;228:574-581. doi: 10.1016/j.foodchem.2017.02.030. Epub 2017 Feb 9.

PMID:
28317766
10.

Molecular study of mucin-procyanidin interaction by fluorescence quenching and Saturation Transfer Difference (STD)-NMR.

Brandão E, Santos Silva M, García-Estévez I, Mateus N, de Freitas V, Soares S.

Food Chem. 2017 Aug 1;228:427-434. doi: 10.1016/j.foodchem.2017.02.027. Epub 2017 Feb 8.

PMID:
28317744
11.

Wine Flavonoids in Health and Disease Prevention.

Fernandes I, Pérez-Gregorio R, Soares S, Mateus N, de Freitas V.

Molecules. 2017 Feb 14;22(2). pii: E292. doi: 10.3390/molecules22020292. Review.

12.

Contribution of Human Oral Cells to Astringency by Binding Salivary Protein/Tannin Complexes.

Soares S, Ferrer-Galego R, Brandão E, Silva M, Mateus N, Freitas V.

J Agric Food Chem. 2016 Oct 19;64(41):7823-7828. doi: 10.1021/acs.jafc.6b02659. Epub 2016 Oct 10.

PMID:
27640622
13.

The matrix approach to mental health care: Experiences in Florianopolis, Brazil.

Soares S, de Oliveira WF.

J Health Psychol. 2016 Mar;21(3):336-45. doi: 10.1177/1359105316628752.

PMID:
26987828
14.

New Anthocyanin-Human Salivary Protein Complexes.

Ferrer-Gallego R, Soares S, Mateus N, Rivas-Gonzalo J, Escribano-Bailón MT, de Freitas V.

Langmuir. 2015 Aug 4;31(30):8392-401. doi: 10.1021/acs.langmuir.5b01122. Epub 2015 Jul 23.

PMID:
26162056
15.

Sensorial properties of red wine polyphenols: Astringency and bitterness.

Soares S, Brandão E, Mateus N, de Freitas V.

Crit Rev Food Sci Nutr. 2017 Mar 24;57(5):937-948. doi: 10.1080/10408398.2014.946468. Review.

PMID:
25897713
16.

Human saliva protein profile: Influence of food ingestion.

Brandão E, Soares S, Mateus N, de Freitas V.

Food Res Int. 2014 Oct;64:508-513. doi: 10.1016/j.foodres.2014.07.022. Epub 2014 Aug 1.

PMID:
30011681
17.

In vivo interactions between procyanidins and human saliva proteins: effect of repeated exposures to procyanidins solution.

Brandão E, Soares S, Mateus N, de Freitas V.

J Agric Food Chem. 2014 Oct 1;62(39):9562-8. doi: 10.1021/jf502721c. Epub 2014 Sep 16.

PMID:
25198944
18.

Assessment of fatigue thresholds in 50-m all-out swimming.

Soares SM, Fernandes RJ, Machado JL, Maia JA, Daly DJ, Vilas-Boas JP.

Int J Sports Physiol Perform. 2014 Nov;9(6):959-65. doi: 10.1123/ijspp.2013-0419. Epub 2014 Mar 11.

PMID:
24622856
19.

Backstroke technical characterization of 11-13 year-old swimmers.

Silva AF, Figueiredo P, Seifert L, Soares S, Vilas-Boas JP, Fernandes RJ.

J Sports Sci Med. 2013 Dec 1;12(4):623-9. eCollection 2013.

20.

Destructive periodontal disease in adult Indians from Northeast Brazil: cross-sectional study of prevalence and risk indicators.

Figueiredo A, Soares S, Lopes H, dos Santos JN, Ramalho LM, Cangussu MC, Cury PR.

J Clin Periodontol. 2013 Nov;40(11):1001-6. doi: 10.1111/jcpe.12147. Epub 2013 Sep 18.

PMID:
24164568

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