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Items: 1 to 20 of 44

1.

Phytochemical Composition and Bioactive Effects of Salvia africana, Salvia officinalis 'Icterina' and Salvia mexicana Aqueous Extracts.

Afonso AF, Pereira OR, Fernandes Â, Calhelha RC, Silva AMS, Ferreira ICFR, Cardoso SM.

Molecules. 2019 Nov 27;24(23). pii: E4327. doi: 10.3390/molecules24234327.

2.

Differentiation of Phenolic Composition Among Tunisian Thymus algeriensis Boiss. et Reut. (Lamiaceae) Populations: Correlation to Bioactive Activities.

Jaouadi R, Silva AMS, Boussaid M, Yahia IBH, Cardoso SM, Zaouali Y.

Antioxidants (Basel). 2019 Oct 28;8(11). pii: E515. doi: 10.3390/antiox8110515.

3.

Water Extraction Kinetics of Bioactive Compounds of Fucus vesiculosus.

Ferreira RM, Ramalho Ribeiro A, Patinha C, Silva AMS, Cardoso SM, Costa R.

Molecules. 2019 Sep 19;24(18). pii: E3408. doi: 10.3390/molecules24183408.

4.

Brown Macroalgae as Valuable Food Ingredients.

Afonso NC, Catarino MD, Silva AMS, Cardoso SM.

Antioxidants (Basel). 2019 Sep 2;8(9). pii: E365. doi: 10.3390/antiox8090365. Review.

5.

Physicochemical Changes of Air-Dried and Salt-Processed Ulva rigida over Storage Time.

Pinheiro VF, Marçal C, Abreu H, Lopes da Silva JA, Silva AMS, Cardoso SM.

Molecules. 2019 Aug 15;24(16). pii: E2955. doi: 10.3390/molecules24162955.

6.

The hydrophobic polysaccharides of apple pomace.

Fernandes PAR, Silva AMS, Evtuguin DV, Nunes FM, Wessel DF, Cardoso SM, Coimbra MA.

Carbohydr Polym. 2019 Nov 1;223:115132. doi: 10.1016/j.carbpol.2019.115132. Epub 2019 Jul 26.

PMID:
31426977
7.

Hepatoprotection of Mentha aquatica L., Lavandula dentata L. and Leonurus cardiaca L.

Pereira OR, Macias RIR, Domingues MRM, Marin JJG, Cardoso SM.

Antioxidants (Basel). 2019 Aug 2;8(8). pii: E267. doi: 10.3390/antiox8080267.

8.

The Health-Benefits and Phytochemical Profile of Salvia apiana and Salvia farinacea var. Victoria Blue Decoctions.

Afonso AF, Pereira OR, Fernandes ÂSF, Calhelha RC, Silva AMS, Ferreira ICFR, Cardoso SM.

Antioxidants (Basel). 2019 Jul 25;8(8). pii: E241. doi: 10.3390/antiox8080241.

9.

Optimization of Ultrasound-Assisted Extraction of Polyphenols from Myrtus communis L. Pericarp.

Bouaoudia-Madi N, Boulekbache-Makhlouf L, Madani K, Silva AMS, Dairi S, Oukhmanou-Bensidhoum S, Cardoso SM.

Antioxidants (Basel). 2019 Jul 2;8(7). pii: E205. doi: 10.3390/antiox8070205.

10.

Apple Pomace Extract as a Sustainable Food Ingredient.

Fernandes PAR, Ferreira SS, Bastos R, Ferreira I, Cruz MT, Pinto A, Coelho E, Passos CP, Coimbra MA, Cardoso SM, Wessel DF.

Antioxidants (Basel). 2019 Jun 21;8(6). pii: E189. doi: 10.3390/antiox8060189.

11.

Revisiting the chemistry of apple pomace polyphenols.

Fernandes PAR, Le Bourvellec C, Renard CMGC, Nunes FM, Bastos R, Coelho E, Wessel DF, Coimbra MA, Cardoso SM.

Food Chem. 2019 Oct 1;294:9-18. doi: 10.1016/j.foodchem.2019.05.006. Epub 2019 May 2.

PMID:
31126510
12.

Tortuous Paths of Insulin Signaling and Mitochondria in Alzheimer's Disease.

Carvalho C, Cardoso SM, Correia SC, Moreira PI.

Adv Exp Med Biol. 2019;1128:161-183. doi: 10.1007/978-981-13-3540-2_9. Review.

PMID:
31062330
13.

Constancy of the bioactivities of propolis samples collected on the same apiary over four years.

Freitas AS, Cunha A, Cardoso SM, Oliveira R, Almeida-Aguiar C.

Food Res Int. 2019 May;119:622-633. doi: 10.1016/j.foodres.2018.10.040. Epub 2018 Oct 11.

PMID:
30884697
14.

Optimization of Phlorotannins Extraction from Fucus vesiculosus and Evaluation of Their Potential to Prevent Metabolic Disorders.

Catarino MD, Silva AMS, Mateus N, Cardoso SM.

Mar Drugs. 2019 Mar 8;17(3). pii: E162. doi: 10.3390/md17030162.

15.

Effect of Oven-Drying on the Recovery of Valuable Compounds from Ulva rigida, Gracilaria sp. and Fucus vesiculosus.

Silva AFR, Abreu H, Silva AMS, Cardoso SM.

Mar Drugs. 2019 Feb 1;17(2). pii: E90. doi: 10.3390/md17020090.

16.

Special Issue: The Antioxidant Capacities of Natural Products.

Cardoso SM.

Molecules. 2019 Jan 30;24(3). pii: E492. doi: 10.3390/molecules24030492.

17.

Salvia elegans, Salvia greggii and Salvia officinalis Decoctions: Antioxidant Activities and Inhibition of Carbohydrate and Lipid Metabolic Enzymes.

Pereira OR, Catarino MD, Afonso AF, Silva AMS, Cardoso SM.

Molecules. 2018 Dec 1;23(12). pii: E3169. doi: 10.3390/molecules23123169.

18.

Minerals from Macroalgae Origin: Health Benefits and Risks for Consumers.

Circuncisão AR, Catarino MD, Cardoso SM, Silva AMS.

Mar Drugs. 2018 Oct 23;16(11). pii: E400. doi: 10.3390/md16110400. Review.

19.

Screening of Ulva rigida, Gracilaria sp., Fucus vesiculosus and Saccharina latissima as Functional Ingredients.

Neto RT, Marçal C, Queirós AS, Abreu H, Silva AMS, Cardoso SM.

Int J Mol Sci. 2018 Sep 30;19(10). pii: E2987. doi: 10.3390/ijms19102987.

20.

Plant Growth Modulates Metabolites and Biological Activities in Retama raetam (Forssk.) Webb.

Saada M, Falleh H, Catarino MD, Cardoso SM, Ksouri R.

Molecules. 2018 Aug 29;23(9). pii: E2177. doi: 10.3390/molecules23092177.

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