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Items: 1 to 20 of 39

1.

Hidden Jedi: A critical qualitative exploration of the Fellow credential and advanced expertise.

Palermo C, Allen L, Dart J, Beck EJ, Daniels L, Ash S.

Nutr Diet. 2019 Nov 24. doi: 10.1111/1747-0080.12597. [Epub ahead of print]

PMID:
31762192
2.

Toward a Global Definition of Professionalism for Nutrition and Dietetics Education: A Systematic Review of the Literature.

Dart J, McCall L, Ash S, Blair M, Twohig C, Palermo C.

J Acad Nutr Diet. 2019 Jun;119(6):957-971. doi: 10.1016/j.jand.2019.01.007. Epub 2019 Mar 14.

PMID:
30878401
3.

The contested space: The impact of competency-based education and accreditation on dietetic practice in Australia.

Ash S, Palermo C, Gallegos D.

Nutr Diet. 2019 Feb;76(1):38-46. doi: 10.1111/1747-0080.12430. Epub 2018 May 6.

PMID:
29732673
4.

A Consensus Model: Shifting assessment practices in dietetics tertiary education.

Bacon R, Kellett J, Dart J, Knight-Agarwal C, Mete R, Ash S, Palermo C.

Nutr Diet. 2018 Sep;75(4):418-430. doi: 10.1111/1747-0080.12415. Epub 2018 Feb 21.

PMID:
29468799
5.

Development of advanced practice competency standards for dietetics in Australia.

Palermo C, Capra S, Beck EJ, Dart J, Conway J, Ash S.

Nutr Diet. 2017 Sep;74(4):327-333. doi: 10.1111/1747-0080.12338. Epub 2017 Jun 21.

PMID:
28901706
6.

Development and validation of the Dietetic Confidence Scale for working with clients experiencing psychological issues.

Buttenshaw K, Ash S, Shakespeare-Finch J.

Nutr Diet. 2017 Feb;74(1):36-45. doi: 10.1111/1747-0080.12294. Epub 2016 Jul 20.

PMID:
28731549
7.

A Methodological Review of Confidence Measurement Scales for Dietitians Working with Individuals.

Buttenshaw K, Shakespeare-Finch J, Ash S.

J Acad Nutr Diet. 2017 Sep;117(9):1396-1412. doi: 10.1016/j.jand.2017.04.014. Epub 2017 Jun 9. Review.

PMID:
28606555
8.

Methodology for developing competency standards for dietitians in Australia.

Palermo C, Conway J, Beck EJ, Dart J, Capra S, Ash S.

Nurs Health Sci. 2016 Mar;18(1):130-7. doi: 10.1111/nhs.12247. Epub 2015 Dec 17.

PMID:
26676278
9.

Evaluation of a Mobile Phone Image-Based Dietary Assessment Method in Adults with Type 2 Diabetes.

Rollo ME, Ash S, Lyons-Wall P, Russell AW.

Nutrients. 2015 Jun 17;7(6):4897-910. doi: 10.3390/nu7064897.

10.

A mixed-methods research approach to the review of competency standards for orthotist/prosthetists in Australia.

Ash S, O'Connor J, Anderson S, Ridgewell E, Clarke L.

Int J Evid Based Healthc. 2015 Jun;13(2):93-103. doi: 10.1097/XEB.0000000000000038.

PMID:
26057653
11.

Improved nutritional status is related to improved quality of life in Parkinson's disease.

Sheard JM, Ash S, Mellick GD, Silburn PA, Kerr GK.

BMC Neurol. 2014 Nov 18;14:212. doi: 10.1186/s12883-014-0212-1.

12.

Nutrition prescription to achieve positive outcomes in chronic kidney disease: a systematic review.

Ash S, Campbell KL, Bogard J, Millichamp A.

Nutrients. 2014 Jan 22;6(1):416-51. doi: 10.3390/nu6010416. Review.

13.

Markers of disease severity are associated with malnutrition in Parkinson's disease.

Sheard JM, Ash S, Mellick GD, Silburn PA, Kerr GK.

PLoS One. 2013;8(3):e57986. doi: 10.1371/journal.pone.0057986. Epub 2013 Mar 27.

14.

Malnutrition in a sample of community-dwelling people with Parkinson's disease.

Sheard JM, Ash S, Mellick GD, Silburn PA, Kerr GK.

PLoS One. 2013;8(1):e53290. doi: 10.1371/journal.pone.0053290. Epub 2013 Jan 9.

15.

Productivity and time use during occupational therapy and nutrition/dietetics clinical education: a cohort study.

Rodger S, Stephens E, Clark M, Ash S, Hurst C, Graves N.

PLoS One. 2012;7(8):e44356. doi: 10.1371/journal.pone.0044356. Epub 2012 Aug 31.

16.

Randomised controlled trial of an automated, interactive telephone intervention (TLC Diabetes) to improve type 2 diabetes management: baseline findings and six-month outcomes.

Williams ED, Bird D, Forbes AW, Russell A, Ash S, Friedman R, Scuffham PA, Oldenburg B.

BMC Public Health. 2012 Aug 3;12:602. doi: 10.1186/1471-2458-12-602.

17.

Relationships between appetite and quality of life in hemodialysis patients.

Zabel R, Ash S, King N, Juffs P, Bauer J.

Appetite. 2012 Aug;59(1):194-9. doi: 10.1016/j.appet.2012.02.016. Epub 2012 Feb 21.

PMID:
22366641
18.

Using staffing ratios for workforce planning: evidence on nine allied health professions.

Cartmill L, Comans TA, Clark MJ, Ash S, Sheppard L.

Hum Resour Health. 2012 Feb 1;10:2. doi: 10.1186/1478-4491-10-2.

19.

Occupational therapy students' contribution to occasions of service during practice placements in health settings.

Rodger S, Stephens E, Clark M, Ash S, Graves N.

Aust Occup Ther J. 2011 Dec;58(6):412-8. doi: 10.1111/j.1440-1630.2011.00971.x. Epub 2011 Nov 13.

PMID:
22111643
20.

Prevalence of malnutrition in Parkinson's disease: a systematic review.

Sheard JM, Ash S, Silburn PA, Kerr GK.

Nutr Rev. 2011 Sep;69(9):520-32. doi: 10.1111/j.1753-4887.2011.00413.x. Review.

PMID:
21884132

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