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Items: 9

1.

Plant-Based Diets for Cardiovascular Safety and Performance in Endurance Sports.

Barnard ND, Goldman DM, Loomis JF, Kahleova H, Levin SM, Neabore S, Batts TC.

Nutrients. 2019 Jan 10;11(1). pii: E130. doi: 10.3390/nu11010130. Review.

2.

Turning the Waiting Room into a Classroom: Weekly Classes Using a Vegan or a Portion-Controlled Eating Plan Improve Diabetes Control in a Randomized Translational Study.

Barnard ND, Levin SM, Gloede L, Flores R.

J Acad Nutr Diet. 2018 Jun;118(6):1072-1079. doi: 10.1016/j.jand.2017.11.017. Epub 2018 Feb 15. Erratum in: J Acad Nutr Diet. 2019 Aug;119(8):1391-1393.

3.

Association between plant-based diets and plasma lipids: a systematic review and meta-analysis.

Yokoyama Y, Levin SM, Barnard ND.

Nutr Rev. 2017 Sep 1;75(9):683-698. doi: 10.1093/nutrit/nux030. Review.

4.

A Proposal for Improvements in the Supplemental Nutrition Assistance Program.

Levin SM, Barnard ND, Saltalamacchia RE.

Am J Prev Med. 2017 Feb;52(2 Suppl 2):S186-S192. doi: 10.1016/j.amepre.2016.07.016. No abstract available.

5.

A systematic review and meta-analysis of changes in body weight in clinical trials of vegetarian diets.

Barnard ND, Levin SM, Yokoyama Y.

J Acad Nutr Diet. 2015 Jun;115(6):954-69. doi: 10.1016/j.jand.2014.11.016. Epub 2015 Jan 22. Review.

PMID:
25620754
6.

Vegetarian diets and glycemic control in diabetes: a systematic review and meta-analysis.

Yokoyama Y, Barnard ND, Levin SM, Watanabe M.

Cardiovasc Diagn Ther. 2014 Oct;4(5):373-82. doi: 10.3978/j.issn.2223-3652.2014.10.04.

7.

Dietary and lifestyle guidelines for the prevention of Alzheimer's disease.

Barnard ND, Bush AI, Ceccarelli A, Cooper J, de Jager CA, Erickson KI, Fraser G, Kesler S, Levin SM, Lucey B, Morris MC, Squitti R.

Neurobiol Aging. 2014 Sep;35 Suppl 2:S74-8. doi: 10.1016/j.neurobiolaging.2014.03.033. Epub 2014 May 14. Review.

8.

A multicomponent intervention reduces body weight and cardiovascular risk at a GEICO corporate site.

Ferdowsian HR, Barnard ND, Hoover VJ, Katcher HI, Levin SM, Green AA, Cohen JL.

Am J Health Promot. 2010 Jul-Aug;24(6):384-7. doi: 10.4278/ajhp.081027-QUAN-255.

PMID:
20594095
9.

A worksite programme significantly alters nutrient intakes.

Levin SM, Ferdowsian HR, Hoover VJ, Green AA, Barnard ND.

Public Health Nutr. 2010 Oct;13(10):1629-35. doi: 10.1017/S136898000999303X. Epub 2010 Jan 15.

PMID:
20074388

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