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Items: 7

1.

The production of hydrolysates from industrially defatted rice bran and its surface image changes during extraction.

Kaewjumpol G, Oruna-Concha MJ, Niranjan K, Thawornchinsombut S.

J Sci Food Agric. 2018 Jul;98(9):3290-3298. doi: 10.1002/jsfa.8832. Epub 2018 Jan 31.

PMID:
29239475
2.

Rice bran protein hydrolysates attenuate diabetic nephropathy in diabetic animal model.

Boonloh K, Lee ES, Kim HM, Kwon MH, Kim YM, Pannangpetch P, Kongyingyoes B, Kukongviriyapan U, Thawornchinsombut S, Lee EY, Kukongviriyapan V, Chung CH.

Eur J Nutr. 2018 Mar;57(2):761-772. doi: 10.1007/s00394-016-1366-y. Epub 2016 Dec 21.

PMID:
28004272
3.

Rice bran protein hydrolysates reduce arterial stiffening, vascular remodeling and oxidative stress in rats fed a high-carbohydrate and high-fat diet.

Senaphan K, Sangartit W, Pakdeechote P, Kukongviriyapan V, Pannangpetch P, Thawornchinsombut S, Greenwald SE, Kukongviriyapan U.

Eur J Nutr. 2018 Feb;57(1):219-230. doi: 10.1007/s00394-016-1311-0. Epub 2016 Sep 22.

PMID:
27660232
4.

Rice Bran Protein Hydrolysates Improve Insulin Resistance and Decrease Pro-inflammatory Cytokine Gene Expression in Rats Fed a High Carbohydrate-High Fat Diet.

Boonloh K, Kukongviriyapan V, Kongyingyoes B, Kukongviriyapan U, Thawornchinsombut S, Pannangpetch P.

Nutrients. 2015 Aug 3;7(8):6313-29. doi: 10.3390/nu7085292.

5.

Peptides-Derived from Thai Rice Bran Improves Endothelial Function in 2K-1C Renovascular Hypertensive Rats.

Boonla O, Kukongviriyapan U, Pakdeechote P, Kukongviriyapan V, Pannangpetch P, Thawornchinsombut S.

Nutrients. 2015 Jul 15;7(7):5783-99. doi: 10.3390/nu7075252.

6.

Rice bran protein hydrolysates prevented interleukin-6- and high glucose-induced insulin resistance in HepG2 cells.

Boonloh K, Kukongviriyapan U, Pannangpetch P, Kongyingyoes B, Senggunprai L, Prawan A, Thawornchinsombut S, Kukongviriyapan V.

Food Funct. 2015 Feb;6(2):566-73. doi: 10.1039/c4fo00872c.

PMID:
25518891
7.

Raman spectroscopy determines structural changes associated with gelation properties of fish proteins recovered at alkaline pH.

Thawornchinsombut S, Park JW, Meng G, Li-Chan EC.

J Agric Food Chem. 2006 Mar 22;54(6):2178-87.

PMID:
16536593

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