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Items: 7

1.

The Significance of Mesophilic Aeromonas spp. in Minimally Processed Ready-to-Eat Seafood.

Hoel S, Vadstein O, Jakobsen AN.

Microorganisms. 2019 Mar 23;7(3). pii: E91. doi: 10.3390/microorganisms7030091. Review.

2.

Comparative Evaluation on the Quality and Shelf life of Atlantic Salmon (Salmo salar L.) Filets Using Microwave and Conventional Pasteurization in Combination with Novel Packaging Methods.

Lerfall J, Jakobsen AN, Skipnes D, Waldenstrøm L, Hoel S, Rotabakk BT.

J Food Sci. 2018 Dec;83(12):3099-3109. doi: 10.1111/1750-3841.14384. Epub 2018 Nov 15.

PMID:
30440091
3.

Growth of mesophilic Aeromonas salmonicida in an experimental model of nigiri sushi during cold storage.

Hoel S, Vadstein O, Jakobsen AN.

Int J Food Microbiol. 2018 Nov 20;285:1-6. doi: 10.1016/j.ijfoodmicro.2018.07.008. Epub 2018 Jul 6.

PMID:
30005315
4.

Species Distribution and Prevalence of Putative Virulence Factors in Mesophilic Aeromonas spp. Isolated from Fresh Retail Sushi.

Hoel S, Vadstein O, Jakobsen AN.

Front Microbiol. 2017 May 24;8:931. doi: 10.3389/fmicb.2017.00931. eCollection 2017.

5.

Assessment of microbiological quality of retail fresh sushi from selected sources in Norway.

Hoel S, Mehli L, Bruheim T, Vadstein O, Jakobsen AN.

J Food Prot. 2015 May;78(5):977-82. doi: 10.4315/0362-028X.JFP-14-480.

PMID:
25951393
6.

Rapid reagentless quantification of alginate biosynthesis in Pseudomonas fluorescens bacteria mutants using FT-IR spectroscopy coupled to multivariate partial least squares regression.

Correa E, Sletta H, Ellis DI, Hoel S, Ertesvåg H, Ellingsen TE, Valla S, Goodacre R.

Anal Bioanal Chem. 2012 Jul;403(9):2591-9. doi: 10.1007/s00216-012-6068-6. Epub 2012 May 15.

PMID:
22585056
7.

Metabolic modeling and analysis of the metabolic switch in Streptomyces coelicolor.

Alam MT, Merlo ME; STREAM Consortium, Hodgson DA, Wellington EM, Takano E, Breitling R.

BMC Genomics. 2010 Mar 26;11:202. doi: 10.1186/1471-2164-11-202.

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