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Items: 2

1.

Fermented Dessert with Whey, Ingredients from the Peel of Jabuticaba (Myrciaria cauliflora) and an Indigenous Culture of Lactobacillus plantarum: Composition, Microbial Viability, Antioxidant Capacity and Sensory Features.

Almeida Neta MC, Rocha de Queiroga AP, Almeida RLJ, Caetano Soares A, Marinho Gonçalves J, Soares Fernandes S, de Sousa MC, Olbrich Dos Santos KM, Alonso Buriti FC, Rolim Florentino E.

Nutrients. 2018 Sep 2;10(9). pii: E1214. doi: 10.3390/nu10091214.

2.

[Prevalence of hemoglobin variants in quilombola communities in the state of Piauí, Brazil].

Soares LF, Lima EM, Silva JAD, Fernandes SS, Silva KMDC, Lins SP, Damasceno BPGL, Verde RMCL, Gonçalves MS.

Cien Saude Colet. 2017 Nov;22(11):3773-3780. doi: 10.1590/1413-812320172211.04392016. Portuguese.

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