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Items: 4

1.

Effect of ultrasound pre-treatment and drying method on specialized metabolites of honeyberry fruits (Lonicera caerulea var. kamtschatica).

Šic Žlabur J, Colnar D, Voća S, Lorenzo JM, Munekata PES, Barba FJ, Dobričević N, Galić A, Dujmić F, Pliestić S, Brnčić M.

Ultrason Sonochem. 2019 Sep;56:372-377. doi: 10.1016/j.ultsonch.2019.04.034. Epub 2019 Apr 23.

PMID:
31101275
2.

Mechanical properties of ten-egg boxes made of different materials.

Galic A, Pliestic S, Filipovic D, Kovacev I, Copec K, Janjecic Z, Bedekovic D.

J Food Sci Technol. 2018 Apr;55(4):1325-1330. doi: 10.1007/s13197-018-3043-z. Epub 2018 Feb 3.

3.

Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa).

Šic Žlabur J, Dobričević N, Pliestić S, Galić A, Bilić DP, Voća S.

Molecules. 2017 Dec 5;22(12). pii: E2158. doi: 10.3390/molecules22122158.

4.

Variation in the bioactive compound content at three ripening stages of strawberry fruit.

Voća S, Zlabur JS, Dobričević N, Jakobek L, Seruga M, Galić A, Pliestić S.

Molecules. 2014 Jul 17;19(7):10370-85. doi: 10.3390/molecules190710370.

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