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Items: 1 to 20 of 102

1.

Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergens.

Westerhout J, Baumert JL, Blom WM, Allen KJ, Ballmer-Weber B, Crevel RWR, Dubois AEJ, Fernández-Rivas M, Greenhawt MJ, Hourihane JO, Koplin JJ, Kruizinga AG, Le TM, Sampson HA, Shreffler WG, Turner PJ, Taylor SL, Houben GF, Remington BC.

J Allergy Clin Immunol. 2019 Nov;144(5):1290-1309. doi: 10.1016/j.jaci.2019.07.046. Epub 2019 Aug 22.

PMID:
31445097
2.

Mycoprotein: The Future of Nutritious Nonmeat Protein, a Symposium Review.

Finnigan TJA, Wall BT, Wilde PJ, Stephens FB, Taylor SL, Freedman MR.

Curr Dev Nutr. 2019 Apr 4;3(6):nzz021. doi: 10.1093/cdn/nzz021. eCollection 2019 Jun.

3.

Comparison of recovery and immunochemical detection of peanut proteins from differentially roasted peanut flour using ELISA.

Jayasena S, Koppelman SJ, Nayak B, Taylor SL, Baumert JL.

Food Chem. 2019 Sep 15;292:32-38. doi: 10.1016/j.foodchem.2019.04.026. Epub 2019 Apr 8.

PMID:
31054681
4.

Sensitivity analysis to derive a food consumption point estimate for deterministic food allergy risk assessment.

Blom WM, Remington BC, Baumert JL, Bucchini L, Crépet A, Crevel RWR, Madsen CB, Taylor SL, Houben GF, Kruizinga AG.

Food Chem Toxicol. 2019 Mar;125:413-421. doi: 10.1016/j.fct.2019.01.025. Epub 2019 Jan 25.

PMID:
30685473
5.

Improved extraction of peanut residues from a wheat flour matrix for immunochemical detection.

Jayasena S, Wijeratne SSK, Taylor SL, Baumert JL.

Food Chem. 2019 Apr 25;278:832-840. doi: 10.1016/j.foodchem.2018.11.123. Epub 2018 Dec 4.

PMID:
30583450
6.

Environmental Food Exposure: What Is the Risk of Clinical Reactivity From Cross-Contact and What Is the Risk of Sensitization.

Sheehan WJ, Taylor SL, Phipatanakul W, Brough HA.

J Allergy Clin Immunol Pract. 2018 Nov - Dec;6(6):1825-1832. doi: 10.1016/j.jaip.2018.08.001. Review.

7.

Purification and Characterization of Naturally Occurring Post-Translationally Cleaved Ara h 6, an Allergen That Contributes Substantially to the Allergenic Potency of Peanut.

de Jong GAH, Jayasena S, Johnson P, Marsh J, Apostolovic D, van Hage M, Nordlee J, Baumert J, Taylor SL, Roucairol C, de Jongh H, Koppelman SJ.

J Agric Food Chem. 2018 Oct 17;66(41):10855-10863. doi: 10.1021/acs.jafc.8b03140. Epub 2018 Oct 4.

PMID:
30284821
8.

Evaluation of a Handheld Gluten Detection Device.

Taylor SL, Nordlee JA, Jayasena S, Baumert JL.

J Food Prot. 2018 Oct;81(10):1723-1728. doi: 10.4315/0362-028X.JFP-18-184.

PMID:
30239212
9.

Release of Major Peanut Allergens from Their Matrix under Various pH and Simulated Saliva Conditions-Ara h2 and Ara h6 Are Readily Bio-Accessible.

Koppelman SJ, Smits M, Tomassen M, de Jong GAH, Baumert J, Taylor SL, Witkamp R, Veldman RJ, Pieters R, Wichers H.

Nutrients. 2018 Sep 11;10(9). pii: E1281. doi: 10.3390/nu10091281.

10.

The Consequences of Precautionary Allergen Labeling: Safe Haven or Unjustifiable Burden?

Allen KJ, Taylor SL.

J Allergy Clin Immunol Pract. 2018 Mar - Apr;6(2):400-407. doi: 10.1016/j.jaip.2017.12.025.

PMID:
29524993
11.

The Effect of Different Methods of Fermentation on the Detection of Milk Protein Residues in Retail Cheese by Enzyme-Linked Immunosorbent Assay (ELISA).

Ivens KO, Baumert JL, Hutkins RL, Taylor SL.

J Food Sci. 2017 Nov;82(11):2752-2758. doi: 10.1111/1750-3841.13929. Epub 2017 Oct 25.

PMID:
29069538
12.

Economic Factors Impacting Food Allergen Management: Perspectives from the Food Industry.

Gupta RS, Taylor SL, Baumert JL, Kao LM, Schuster E, Smith BM.

J Food Prot. 2017 Oct;80(10):1719-1725. doi: 10.4315/0362-028X.JFP-17-060.

PMID:
28906157
13.

Quantitative analysis of species specificity of two anti-parvalbumin antibodies for detecting southern hemisphere fish species demonstrating strong phylogenetic association.

Liang J, Tan CC, Taylor SL, Baumert JL, Lopata AL, Lee NA.

Food Chem. 2017 Dec 15;237:588-596. doi: 10.1016/j.foodchem.2017.05.153. Epub 2017 May 31.

PMID:
28764040
14.

Critical Issues in Food Allergy: A National Academies Consensus Report.

Sicherer SH, Allen K, Lack G, Taylor SL, Donovan SM, Oria M.

Pediatrics. 2017 Aug;140(2). pii: e20170194. doi: 10.1542/peds.2017-0194.

15.

Quantitative Assessment of the Safety Benefits Associated with Increasing Clinical Peanut Thresholds Through Immunotherapy.

Baumert JL, Taylor SL, Koppelman SJ.

J Allergy Clin Immunol Pract. 2018 Mar - Apr;6(2):457-465.e4. doi: 10.1016/j.jaip.2017.05.006. Epub 2017 Jun 29.

16.

Peanut Allergen Threshold Study (PATS): Novel single-dose oral food challenge study to validate eliciting doses in children with peanut allergy.

Hourihane JO, Allen KJ, Shreffler WG, Dunngalvin G, Nordlee JA, Zurzolo GA, Dunngalvin A, Gurrin LC, Baumert JL, Taylor SL.

J Allergy Clin Immunol. 2017 May;139(5):1583-1590. doi: 10.1016/j.jaci.2017.01.030. Epub 2017 Feb 24.

PMID:
28238744
17.

Evaluation of Commercial Milk-Specific Lateral Flow Devices.

Courtney RC, Taylor SL, Baumert JL.

J Food Prot. 2016 Oct;79(10):1767-1774. doi: 10.4315/0362-028X.JFP-16-127.

PMID:
28221844
18.

Threshold Dose Distribution in Walnut Allergy.

Blankestijn MA, Remington BC, Houben GF, Baumert JL, Knulst AC, Blom WM, Klemans RJB, Taylor SL.

J Allergy Clin Immunol Pract. 2017 Mar - Apr;5(2):376-380. doi: 10.1016/j.jaip.2016.12.005. Epub 2017 Jan 18.

PMID:
28110058
19.

Effect of proteolysis during Cheddar cheese aging on the detection of milk protein residues by ELISA.

Ivens KO, Baumert JL, Hutkins RL, Taylor SL.

J Dairy Sci. 2017 Mar;100(3):1629-1639. doi: 10.3168/jds.2016-11649. Epub 2016 Dec 29.

20.

Specific IgE to Jug r 1 has no additional value compared with extract-based testing in diagnosing walnut allergy in adults.

Blankestijn MA, Blom WM, Otten HG, Baumert JL, Taylor SL, Bruijnzeel-Koomen CA, Houben GF, Knulst AC, Klemans RJ.

J Allergy Clin Immunol. 2017 Feb;139(2):688-690.e4. doi: 10.1016/j.jaci.2016.07.026. Epub 2016 Sep 3. No abstract available.

PMID:
27597723

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